Soseolga Hyoja Branch

At the novelist Hyoja restaurant, you can enjoy various cuts of beef, such as snowflake galbi, toshi meat, and fan meat. In particular, the beef miyeokguk is rich and packed with the umami of the meat. Yukhoe and meat sashimi are also offered, and takeout is available. The side menu is also substantial, allowing you to enjoy domestically produced fresh kimchi and vegetables through self-service.

The interior of the restaurant is spacious, and with partitions, you can enjoy your meal in a private space. The luxurious interior and the beautiful view of the Hyunsan River create a special atmosphere. There is also a parking lot available, making access convenient.