Overview

Ratings and Reviews

Menu

About

Visited

Kyoya

Name: Kyoya
Telephone: +81279549324
Price range: JPY 3,500
Rating: 3.05

きょうや

3.05

（1 reviews）

JPY 3,500

Kaiseki

Kitagumma-gun Yoshioka Machi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Payment methods

Cash only

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A cozy hideaway for heartwarming Japanese and seafood cuisine

Kyoya is a homey Japanese restaurant where you can enjoy the warmth of the owner and heartfelt dishes. The quality of the food and attentive service ensure a wonderful experience. The menu, including daily lunch specials, features fresh ingredients, with each dish providing a satisfying taste. It's the perfect hidden gem for those who want to savor simple yet delicious Japanese cuisine.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kouhei

@kouhei-652608

Japan

Jul 21, 2025

3.8

The interior of the restaurant, where you take off your shoes, has a calm atmosphere that makes you feel relaxed. The owner, who prepares the food, is very attentive, and their soft-spoken manner is pleasant. For lunch, a generous salad arrives first, and I couldn't help but smile at the crispness of the fresh vegetables. Next came the tempura rice bowl, grilled fish, and chawanmushi, all packed with flavors that you can't replicate at home. The dashi in the miso soup was particularly deep and surprising, making me drink every last drop. I wrapped up my meal with a leisurely coffee and sweet dessert, leaving both my stomach and heart completely satisfied.

1