Bangi Goollim Mandu Ttegul Bangi Main Branch

The representative dishes are Gullym Dumpling Hot Pot and Spicy Gullym Dumpling Hot Pot, each served with Gondeure Rice Porridge and Seaweed Noodle Soup as dessert. The dumpling skin, made without flour using potato starch and tapioca starch, is easy to digest and filled generously, providing a satisfying meal. A variety of side dishes are also available, offering a wide range of choices.

With a spacious and clean store, it offers a comfortable dining environment with wide table spacing. You can enjoy a variety of side dishes at the self-service bar along with friendly service, and it operates as a green store considering the environment.

Bangigulrim Mandu Ttegul, certified as a safe restaurant in Songpa-gu, combines traditional dumpling-making techniques with a modern sensibility to provide high satisfaction to customers. We enhance the depth of flavor with broth and dumplings made fresh daily from high-quality ingredients.