Ururu Pangyo Branch

Peking duck, dim sum, jjajangmyeon, and various other Chinese dishes are offered. In particular, the Peking duck is freshly prepared on-site, and the dim sum is made by local chefs, making it exceptional in taste. There is also a wide variety of lunch course menus available, providing a broad selection.

In a spacious and comfortable environment, private rooms are available for a relaxing dining experience. On the first floor, you can enjoy Macanese egg tarts and coffee made by robots as dessert, while the third floor offers an elegant atmosphere suitable for special occasions.