Kuroge Wagyu Sumibi Yakiniku Karintei Nishinakajima Minamikata
黒毛和牛 炭火焼肉 火凛亭 西中島南方店
3.06
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Nearby stations
0.23km from Minamikata station0.29km from Nishinakajimaminamigata station0.78km from Shin Osaka station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
A yakiniku restaurant with a focus on premium cuts and homemade sauces
Karin-tei is a unique establishment that opens up a new realm of yakiniku. It specializes in a variety of lean cuts of meat, each served with the perfect sauce or salt to enhance its flavor, allowing you to discover new deliciousness with every bite. The homemade sauce, characterized by its tanginess, is the perfect companion that brings out the meat's umami. You can enjoy a fulfilling time in a cozy and inviting atmosphere.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
Korean Sukiyaki Course: 4,980 yen (From 2 persons! Make a reservation at least one day in advance!)
A hearty course for enjoying "Korean Sukiyaki"! Please contact us for reservations and consultation as soon as possible.
JPY 4,980
Horumon nabe course: 3,980 yen (from 2 persons! Make a reservation at least one day in advance!)
A course in which you can enjoy "Horumon-nabe", a masterpiece of "Hi-Rin-Tei"! Fresh hormone full of collagen and plenty of vegetables...
JPY 3,980
Omakase Hana (flower) Course: 4,500 yen (from 2 persons! Can be ordered on the same day!)
We serve the meat recommended by the manager, which we purchase that day, according to your preference. Whether you want a full meal or just a little...
JPY 4,950
Omakase Rin course 6000 yen (minimum 2 persons, can be arranged on the day) Ok on the day)
A slightly more luxurious course than the Hana Course. We serve the meat recommended by the manager, which is purchased on the day, according to your preference. ...
JPY 6,600
Cooking
Thick-sliced Black Tongue <<Limited to 1 day! Only 5 servings!>>
JPY 3,000
Top Sirloin Salt
JPY 1,600
Salted Tongue
JPY 1,200
Extra Fine Shank
JPY 3,000
Upper Miss
JPY 2,200
Missji
JPY 1,500
Marbled beef
JPY 1,500
・Kuri
JPY 1,500
Premium Kalbi
JPY 1,800
Assorted 3 Types of Hormones
JPY 1,000
Assorted 7 Types of Hormones
JPY 2,100
Kurobuta Pork Kalbi
JPY 1,000
Samgyeopsal
JPY 1,500
Hinai-jidori
JPY 1,000
Grilled Sukiyaki
JPY 1,480
Japanese Beef 3-Point Platter
JPY 2,250
Assorted Salt-grilled Dish (3 pieces)
JPY 1,900
Assorted grilled meat
JPY 4,800
Grilled Meat Assortment
JPY 5,980
Kimchi Assortment
JPY 650
Korean-style Chorogi Salad
JPY 700
Raw liver
JPY 850
Fresh Senmai
JPY 700
Beef Tartare
JPY 1,200
Stone Pot Bibimbap
JPY 850
Tamago Pibi
JPY 500
Naengmyeon
JPY 850
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kuroge Wagyu Sumibi Yakiniku Karintei Nishinakajima Minamikata
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Minamikata station0.29km from Nishinakajimaminamigata station0.78km from Shin Osaka station
Hours
Sunday
Closed
Monday
17:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
17:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
17:00~25:00
(L.O.24:00)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:00)
Accepts reservations
Friday
17:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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