jejusgan jeongup store
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A Special Meat Restaurant in Jeong-eup Capturing the Essence of Jeju
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Served using domestic LYD premium fresh meat from the neck, characterized by a light and savory taste.
Pork belly with marbling specialized in LYD premium breed, featuring a golden Maillard reaction that enhances the juicy flavor.
The harmonious taste of chewy skin, flavorful fat, and savory lean meat of Jeju black pork belly.
Neck meat from the LYD premium breed, specialized in marbling, featuring a golden Maillard reaction that enhances the juicy flavor.
A cut from the rib rack, known for its rich flavor and the unique chewy texture of bone ribs, making it a prime choice for juicy taste.
A part that comes from the special neck meat of Jaejwatgan, characterized by even marbling and a chewy texture.
A cut that comes in small quantities from the special neck meat of Jaejwatgan, known for its tender and mild flavor.
A special cut primarily consisting of the chuck, skirt, and spatula meat from the black pig, known for its chewy texture.
(One service provided on the first order) Adding black pork to the mom's hand-taste kimchi stew makes it even more delicious!
A volcanic eruption of a steamed egg that makes you question if this price is right.
Warning! The portion is very large, so if you order multiple, you may not be able to eat much meat.
Doenjang Sullab in Jeju style eaten on land
Sweet and sour jjolmyeon that tastes even better when wrapped in meat
Buckwheat cold noodles with Yang, which is basic and also exquisite in taste.
Sweet and sour, these mixed noodles pair perfectly with meat! Be careful with the portion size!!
