Sushi KOH Iori
鮨KOH庵
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A high-end Japanese dining space open until late
Ratings
Reviews
Menu
Starting from 1200 yen
Each piece is carefully crafted with premium and seasonal ingredients.
Inari, scallop, hokkigai, fresh sea urchin, eschar roll, salmon roe, cucumber roll, bluefin tuna, carabinero prawn, grilled wagyu beef, cured mackerel, flounder, seaweed, octopus, tamagoyaki, surf clam salad, kohada, conger eel, green onion, golden salmon roe, cockle, cutlassfish, salmon, ark shell, fresh octopus, toro sushi roll, firefly squid, premium mullet 3000 yen, premium mullet 2500 yen, regular 2000 yen, princess 2200 yen
Serves two for 3000 yen~ Serves three for 4500 yen~ Serves four for 6000 yen~ Various individual items are also available.
Starting from 900 yen
1300 yen
900 yen
600 yen
¥1000
From 800 yen
900 yen
900 yen
400 yen
400 yen
400 yen
400 yen
1000 yen
Starting from 800 yen
900 yen
900 yen
700 yen
900 yen
From 1000 yen *Seasonal limited time offer.
Starting from 2000 yen per serving for two people
Starting from 1300 yen
600 yen
800 yen
800 yen
600 yen
600 yen
900 yen
Starting from 900 yen
Fish caught in the shallows of Enshunada, appetizer, salad, five types of sashimi, steamed dish, sushi, soup
- Appetizer - Salad - Seven pieces of tempura - Steamed dish - Sushi - Soup
- Appetizer - Salad - Assorted Sashimi - Steamed Dish - Princess Nigiri - Soup
Special plan for Monday-Thursday. Sushi Kohan-iori Special Kaiseki is a trial version of Sushi Kohan-iori's special kaiseki. This is a high quality authentic Japanese kaiseki meal with 9 dishes including appetizer, sashimi, grilled dish, etc., using seasonal ingredients, in addition to authentic sushi prepared by our chefs.
Sushi KOHAN-iori is a trial kaiseki course. In addition to the authentic sushi prepared by our chefs, this is a high-quality authentic Japanese kaiseki meal with a total of 9 dishes including appetizers, sashimi, grilled dishes, etc. using seasonal ingredients.
For business entertainment, a date, or to treat an important person.... We offer carefully selected plans suitable for spending your precious time. We provide you with materials that are one rank above the rest. Enjoy fine Japanese cuisine in a sophisticated and stylish space...7 dishes in all. This is a luxurious course at Sushi KOHAN-iori-.
Sushi KOHAN-iori-] Custom made or left to us plan. I want to eat this or that! I want it cooked this way! We would like to fulfill your requests.
Premium Malt (Draft) 700 yen, Super Dry (Bottle) 700 yen
Hot sake 700 yen, Daiseven Junmai Namazake Classic 1100 yen, Keigetsu Namagenshu Tosatsuru (Junmai) 1100 yen, Shosetsu (Junmai) 1100 yen, Shosetsu (Junmai Ginjo) 1100 yen, Ryokan (Junmai Ginjo) 1100 yen, Suigei Ginrei (Junmai Ginjo) 1100 yen, Gikyou (Junmai Genshu) 1300 yen, Hakkaisan (Junmai Ginjo) 1300 yen
Yama (Special Honjozo) 900 yen, Nishiki (Junmai Ginjo) 900 yen
Junmai Namazake 1300 yen, Junmai Extra Dry 1500 yen
Uguisu Forest Plum Wine 900 yen, Kishu Plum Wine 900 yen, Hananomai Plum Wine 800 yen
Barley shochu 700 yen, sweet potato shochu 700 yen
＊Mineral, Soda, Ice, Oolong Tea, Tea - each 500 yen Maou (Sweet Potato) 18,000 yen Sato Black 16,000 yen Sato White 15,000 yen Kai (Sweet Potato) 8,000 yen Tomi no Takarayama (Sweet Potato) 8,000 yen Ichikokusha (Sweet Potato) 7,000 yen Torikai (Rice) 6,500 yen Yoshishiroku (Barley) 5,500 yen Iki (Barley) 4,000 yen Kuro Maru (Sweet Potato) 4,000 yen *Various glasses available
Yamazaki 12 years Single 1300 yen Highball 1300 yen Bottle 15000 yen Hennessy VSOP Single 1300 yen Square Highball 700 yen
Half bottle (brand may vary depending on availability) Red 2000 yen ~ White 2000 yen ~ Full bottle (brand may vary depending on availability) Red 4500 yen ~ White 4500 yen ~
- Cola - Coke Zero - Ginger Ale - Tomato Juice - Orange Juice - Oolong Tea - Black Oolong Tea - Iced Tea, each for 500 yen
Starting from 800 yen
900 yen
Each piece is carefully crafted with premium and seasonal ingredients.
Inari, Scallop, Sazae (Horned Turban), Uni (Sea Urchin), Echathro Roll, Ikura (Salmon Roe), Kappa Roll, Honmaguro (Bluefin Tuna), Kuruma Ebi (Tiger Prawn), Wagyu Aburi (Flame-Seared Japanese Beef), Shime Saba (Marinated Mackerel), Hirame (Flounder), Aonori (Green Seaweed), Madako (Octopus), Tamagoyaki (Japanese Rolled Omelette), Hokkigai (Surf Clam) Salad, Kobako (Small Skin), Anago (Sea Eel), Negi (Green Onion), Golden Ikura, Tori Gai (Japanese Cockle), Tachiuo (Beltfish), Salmon, Akagai (Ark Shell), Namadako (Live Octopus), Toro Taku Maki (Fatty Tuna Roll), Monko Ika (Squid), Mutsu (Bluefish) - Top Grade 3000 yen, Upper Grade 2500 yen, Regular 2000 yen, Hime (Princess) 2200 yen
For two people 3000 yen~ For three people 4500 yen~ For four people 6000 yen~ Various individual items are also available.
Starting from 900 yen
1300 yen
Starting from 1200 yen
900 yen
600 yen
¥1000
From 800 yen
900 yen
900 yen
400 yen
400 yen
400 yen
400 yen
1000 yen
900 yen
700 yen
900 yen
Starting from 1000 yen. *Seasonal limited availability.
Starting from 2000 yen per serving for two people
Starting from 1300 yen
600 yen
800 yen
800 yen
600 yen
600 yen
900 yen
Starting from 900 yen
Fresh fish caught in the shallows of Enshunada, appetizer, salad, five types of sashimi, steamed dish, sushi, soup
- Appetizer - Salad - Tempura (7 pieces) - Steamed dish - Sushi - Soup
- Appetizer - Salad - Assorted Sashimi - Steamed Dish - Princess Nigiri - Soup
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