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Ebisusan Itabashi Shimura Sanchome

Name: Ebisusan Itabashi Shimura Sanchome
Telephone: +81339361162
Price range: JPY 3,500
Rating: 3.06

エビス参板橋志村三丁目店

3.06

（1 reviews）

JPY 3,500

Tripe Dish

Itabashi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

16:30~22:00

(L.O.21:30)

Accepts reservations

Tuesday

16:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

16:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

16:30~22:00

(L.O.21:30)

Accepts reservations

Friday

16:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

16:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.35km from Shimurasannchoume station0.94km from Hasune station1.18km from Shimurasakaue station

Seating Options

Counter

Facilities

No parking

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A lively izakaya serving fresh grilled offal and skewers

Ebisu San Itabashi Shimura 3-chome is a bustling izakaya known for its fresh grilled offal and a variety of skewers, delivered directly from Shibaura. The interior is adorned with large fishing flags, creating a vibrant atmosphere where you can enjoy delicious food and drinks. Occasionally, fresh fish caught by the owner makes an appearance on the menu, offering a special taste to visitors. It's an inviting place where you can casually keep a bottle of shochu and relax.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuu

@yuu-890788

Japan

Sep 25, 2025

3.3

The skewers and offal were grilled to perfection, and the crunchy texture of the cartilage was irresistible. The red pickled ginger wrapped in meat, when paired with a bit of mustard, really enhances the acidity and the umami of the meat. If you're looking for something refreshing, the simmered offal is perfect, and the combination of ponzu sauce and cucumber leaves a light aftertaste. The appetizer of simmered dishes was infused with dashi, making it a great accompaniment to sake, and the broccoli with grated cheese was so delicious that I couldn't stop eating it. I started with a bottle of beer and then enjoyed some electric brandy. The atmosphere in the restaurant was lively and comfortable, the restroom was clean, and when I saw a large fishing flag at the entrance, I couldn't help but expect some good fish.

1