Misho Sabo

This café, run by a long-established producer of Kaga Hōjicha from Ishikawa Prefecture, offers carefully brewed sencha and matcha paired with selected wagashi (Japanese sweets). The fragrant roasted tea has a gentle sweetness that pairs perfectly with roll cakes and yokan (sweet bean jelly). The beautiful, open space of the building, combined with the charm of the tableware, creates a relaxing atmosphere for a soothing experience.