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12Degree Brewing
Latest Updates
Craft Brewery and Casual Bites
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Menu
zucchini, caramelized onions, goat cheese, balsamic reduction, mozzarella
jalapeños, roma tomatoes, artichoke hearts, spinach, mozzarella, creme fraiche
portobello, shiitake, and cremini mushrooms, white truffle oil, mozzarella
crushed tomatoes and mozzarella topped with prosciutto, honey mustard vinaigrette, romano, and arugula
crushed San Marzano tomatoes, olive oil, mozzarella, fresh basil
house made pesto with sliced tomatoes, mozzarella, and shaved romano
crushed San Marzano tomatoes, mozzarella, arugula, shaved romano, honey mustard and lemon vinaigrette
fresh spinach, roasted garlic, mozzarella
house made pesto, tomatoes, caramelized onions, provolone
mozzarella, goat cheese, honey-lemon vinaigrette
Sharp wisconsin cheddar and tomatoes
Hand-cut, twice-fried, Belgian-style fries. Served with ketchup, spicy ketchup, or garlic mayo
four of our house-made warm pretzels served with whole grain or spicy honey mustard
burrata mozzarella, roma tomatoes, basil, roasted garlic oil, and balsamic reduction
mixed greens with blueberries, red onion, toasted walnuts, blue cheese, and balsamic dressing
house-made hummus, sea-salt and olive oil flatbread, carrots, cucumbers, and jicama
Smooth, sweet, firm, and buttery. Aroma of toasted hazelnuts. Suggested pairings: Ready to Mingle, Walter's White
Hard medium-strong cave-aged cheddar. Sweet, savory, nutty, and tangy. Suggested pairings: Treachery, Soleil Saison
A semi-firm goat's milk cheese. Mild with a cashew-like nutty sweetness: Velour Fog, Cerberus
Sweet sheep's milk cheese. Sweet and nutty flavor. Suggested pairings: Inconceivable, Treachery
Semi-soft, washed rind, smear-ripened Italian cheese. Mild flavor and unusual fruity tang. Suggested pairings: Foxx Rougge, Velour Fog
Dark chocolate ganache made from an 85% African cacao in a dark chocolate shell. Suggested pairings: Velour Fog, Midnight Fog
Soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell. Suggested pairings: Soleil Saison, Treachery
Dark chocolate ganache blended with a tawny port reduction in a dark chocolate shell. Suggested pairings: Midnight Fog, Foxx Rougge
Caramel layered with chocolate caramel and sea salt in a dark chocolate shell. Suggested pairings: Foxx Rougge, Velour Fog
milk chocolate ganache infused with organic sage, blended with blackberry and enrobed in dark chocolate: Ready to Mingle, Treachery
Dark chocolate ganache infused with raspberry in a dark chocolate shell. Suggested pairings: Midnight Fog
rich and decadent chocolate goodness
Bright and juicy with notes of black currant
Medium body, notes of black cherry and plum
Full-bodied, notes of cherry, chocolate & hazelnut
Tart, crisp, lively, and citrusy
Medium bodied with a long floral finish
Notes of pear, apple, melon and a soft acidity
Belgian White - Light, refreshing, and hazy. Brewed with wheat, coriander, and orange peel. 5.9% ABV - 18.2 IBUs
NE IPA - Hoppy, tropical, and juicy. Brewed with Galaxy and Citra. 5.9% ABV - 50 IBUs
2016 World Beer Cup Gold Medal Winner & 2016 GABF Bronze Medal Winner. Golden Strong Ale - Pale in color yet devilishly strong. Crisp & fruity w/ a light mouthfeel & a clean finish. 8% ABV - 25 IBUs
Dark Strong Ale - Stronger and dryer than a Dubbel, this deep amber ale is bold and complex w/ notes of caramel, fig, raisin, and plum. 7.0% ABV - 28 IBUs
Hazy IPA - Brewed and dry hopped with New Zealand Motueka hops. Stone fruit and citrus with lime zest/mojito notes. 6.1% ABV - 40 IBUs
Hazy IPA - Brewed with Hallertau Blanc, Citra hops and Mandarin oranges. 5.9% ABV - 40 IBUs
2016 World Beer Cup Bronze Medal Winner. 2016 World Beer Cup Bronze Medal Winner. Classic, straw-colored Belgian farmhouse ale. Complex tropical fruit notes and a dry finish. 6.9% ABV - 23 IBUs
Hazy IPA - Brewed and dry hopped with German Hallertau Blanc hops. Light berry and white wine hop character. 6.2% ABV - 45 IBUs
Imperial Single - Easy drinking Abbey Ale. Traditional Monks house beer. Light and refreshing. 5.0% ABV - 15 IBUs
Quadrupel - Dark as the night and strong with notes of chocolate, coffee, and brown sugar. 9.6% ABV - 24 IBUs
Dubbel - Notes of stone fruit combine w/ tart Montmorency cherries in this complex strong ale. 7.0% ABV - 25 IBUs
Cactus Flower Sour - Sour Blond ale aged on cactus flower and lime. Bright, tart, and totally unique. 6.5% ABV - 12 IBUs
IPA - Dry-hopped American IPA brewed with Citra, Mandarina, and Galaxy hops. Juicy, citrusy, and tropical hop character. 6.7% ABV - 38 IBUs
IPA - Brewed with Blood Orange, Citra, Galaxy, and Mandarina hops. 5.9% ABV - 40 IBUs
Nordic Ale - Light, super drinkable ale brewed with Norwegian farmhouse yeast and Mandarin oranges. 5.6% ABV - 24 IBUs
Quadrupel - Notes of caramel and plum combine with tart Montmorency cherries in this complex strong ale. 9.8% ABV - 28 IBUs
Golden Ale - Light, clean Golden Ale. Crisp with fruity esters and a dry finish. 6.8% ABV - 20 IBUs
Hazy IPA - Brewed with Citra and Mandarina and dry-hopped with a boatload of Australian Galaxy hops. Juicy, citrusy, tropical. 6.2% ABV - 40 IBUs
Hazy IPA - Refreshing, crushable, and citrusy. Brewed and dry-hopped with Summer and Citra. 5.6% ABV - 42 IBUs
Quadrupel - Strong, complex deep amber Abbey Ale. Notes of dark fruit, cherry, and caramel. Dangerous and delicious. 9.8% ABV - 28 IBUs
Golden Strong Ale - Strong golden ale aged on tart Montmorency cherries. Crisp, clean mouthfeel and lightly sweet. 6.8% ABV - 21 IBUs
NEIPA - Hazy, hoppy, and juicy. Tropical, citrusy notes from Simcoe, Ella, and El Dorado hops. 6.4% ABV - 60 IBUs
IPA - Brewed with Citra and Summer Hops. Refreshing, citrusy, and crushable. 5.9% ABV - 42 IBUs
IPA - Dry-Hopped IPA brewed with Citra, Mandarina, & Galaxy hops, and Pineapple. 5.9% ABV - 40 IBUs
Dry-hopped Sour - Kettle-soured blond ale dry-hopped with Citra. Tart, juicy, and super quaffable. 6.5% ABV - 15 IBUs
Quadrupel - Midnight Fog Blended with cold-brewed coffee. Super smooth with coffee, chocolate, and molasses notes
Hibiscus Saison - Brewed w/ hibiscus flowers. Dry, refreshing, and floral. To be enjoyed outside in the sunshine! 6.6% ABV - 18 IBUs
NE IPA - Hazy, juicy, and tropical. Peach, citrus and passion fruit from Galaxy and New Zealand hop Wai-Iti. 6.1% ABV - 45 IBUs
Fruited Sour - Kettle-soured blond ale aged on fresh Colorado Palisade peaches. 6.5% ABV - 15 IBUs
Fruited Sour - Kettle-soured blond ale aged on pomegranate. Tart and refreshing. 6.0% ABV - 12 IBUs
NEIPA - Hazy, hoppy, and juicy. Grapefruit and tropical fruit notes galore from Citra, Nelson, and Sabro hops. 6.4% ABV - 55 IBUs
Belgian Blond - Clean, crisp, highly drinkable golden ale with mellow tropical Summer hop character. 6.3% ABV - 19 IBUs
Farmhouse Ale - Saison brewed with Nelson Sauvin and Citra hops. Light and refreshing with wine-like hop character. 6.6% ABV - 20 IBUs
Fruited Sour - Kettle-soured blond ale aged on blackberries. Tart and refreshing. 6.5% ABV - 12 IBUs
Brett Golden Ale - Golden Ale with a touch of Brettanomyces and a hint of Montmorency Cherry. 6.8% ABV - 20 IBUs
Farmhouse Ale - Saison aged in Cabernet Sauvignon barrels with Brettanomyces. Tropical fruit notes with a bit of funk and a hint of oak. 6.5% ABV - 23 IBUs
Brett Beer - Belgian Golden Ale with Brettanomyces. Tropical fruit notes with light, clean Brett character. 6.8% ABV - 20 IBUs
Golden Strong - Golden Ale aged on fresh, Colorado peaches. 7% ABV - 21 IBUs
Golden Ale - Malbec barrel-aged golden ale with Brett and Lacto. Lightly carbed to highlight the wine character. 6.8% ABV - 20 IBUs
Fruited Sour - Kettle-soured blond ale aged on Lychee Fruit. Dry, tart, a little sweet, and totally unique. 6.5% ABV - 12 IBUs
White IPA - Moderately hoppy with a soft, silky mouth feel. Citra, Galaxy, and Sauz hops, unmalted wheat and oats. 6% ABV - 34 IBUs
Fruited Sour - Kettle-soured blond ale aged on raspberries. A little tart, a little sweet, a little leisurely. 6.5% ABV - 12 IBUs
Barrel-Aged Saison - Farmhouse ale aged in cabernet barrels with Brett and Lactobacillus. Tropical fruit, light Brett, and subtle wine character. 6.5% ABV - 23 IBUs
Pale Ale - Brewed with Jarrylo and dry-hopped with Jarrylo and Citra. Herbal, tea-like hop character with a touch of citrus. 6.7% ABV - 16 IBUs
IPA - Brewed with Grapefruit and Mandarina, Citra, and Galaxy hops. Refreshing and citrusy. 6.1% - 35 IBUs
Dry-Hopped Pale - Pale Ale dry-hopped with Citra and El Dorado. Citrusy and tropical. 5.8% ABV - 20 IBUs
Belgian Pale Ale - Fourth in our aroma-hop series. Brewed with unmalted wheat and hopped with Citra. Tropical, lime and grapefruit notes galore. 5.8% ABV - 35 IBUs
Farmhouse Ale - Red saison with earthy, peppery notes and mild brett funk. 7.3% ABV - 21 IBUs
Belgian IPA - Belgian Golden Ale hopped with Magnum and Styrian Golding and dry-hopped with US Cascade. 7.3% ABV - 32 IBUs
Farmhouse Ale - Rustic, tawny orange farmhouse ale. Fruity esters combine with light Brett funk. 7% ABV - 24 IBUs
Dry-hopped Blonde Ale - Blonde ale dry-hopped with Citra and with Brett. Tart, juicy and highly quaffable. 6.5% ABV - 15 IBUs
American Wild Ale - Kettle-soured Blonde Ale aged on lactobacillus and raspberries. 'Member? 6.5% ABV - 15 IBUs
Belgian Golden Ale - Aroma-hopped with the rare New Zealand hop Nelson Sauvin. Notes of fresh-crushed grapes and passion-fruit. 7% ABV - 25 IBUs
Hoppy Pale Ale - Brewed with unmalted wheat, Mosaic & Citra hops. Notes of tropical fruit, peach, and citrus. 5.7% ABV - 35 IBUs
Barrel Aged Golden Ale - Our golden ale aged in Cabernet Franc barrels. Wine and Brett character combine deliciously. 6.8% ABV - 20 IBUs
Tripel - Complex fruity esters and subtle floral notes prevalent in the aroma and flavor and a smooth, slightly sweet finish. Deceptively strong at 9.2%.
Farmhouse Ale - Soleil's little cousin brewed with unmalted wheat. Light and refreshing with tropical fruit notes and a hint of pepper. 6.6% ABV - 23 IBUs
Brett Saison - Farmhouse ale aged on Brettanomyces. Moderate Brett funk and tropical fruit notes. 6.6% ABV - 23 IBUs
Dubbel - Amber Abbey ale with subtle malt sweetness and notes of raisin, date, and molasses. 7.3% ABV - 18 IBUs
Belgian Pale Ale - #5 in our aroma hop series, this beer features Mandarina Bavaria hops from Germany. Clean with distinct orange and herbal notes. 7.0% ABV - 16 IBUs
Brett Saison - Farmhouse ale aged on Brettanomyces and pomegranate. Mild Brett funk and tropical fruit notes combine with sweet/tart pomegranate. 6.6% ABV - 23 IBUs
Belgian Pale Ale - Number 6 in our aroma-hop series. Jarrylo Dwarf Hops exhibit mellow tropical fruit, pear, and orange. 6.7% ABV - 16 IBUs
Fruited Sour - Kettle-soured blond ale on apricots. Tart and just a little sweet. 6.5% ABV - 15 IBUs
Farmhouse Ale - Wheat Saison aroma hopped with lemony Sorachi Ace hops from Japan. Blood oranges provide a tart, compliment to the citrusy hop profile. 8% ABV - 25 IBUs
Farmhouse ale aged on pears. Drinkable blend of sweet and tart. 6.7% ABV - 12 IBUs
Beer-Wine Hybrid - Mourvédre grape must from Infinite Monkey Theorem fermented with Bike Ride. Strong and a little spicy with light perceived sweetness - truly a hybrid!
Barrel-Aged Farmhouse - Saison aged in cabernet sauvignon barrels with Brett. Tropical fruit and Brett notes combine with wine character. 6.5% ABV - 23 IBUs
Pale Ale with Blood Oranges - Pale ale with Citra hops and fresh squeezed blood oranges. You know you want it. 5.8% ABV - 32 IBUs
Barrel-Aged Quad - Strong Abbey Ale aged in Port Barrels. Dark fruit and caramel flavors blend with subtle Port Wine sweetness. 9.8% ABV - 28 IBUs
Hoppy Pale Ale - Our hoppy pale ale dry-hopped with copious amounts of Citra. Tropical and citrusy with big hop aroma. 5.7% ABV - 35 IBUs
Golden Ale - Dry golden ale aged on Brett and Montomorency Cherries. Clean and tart with lots of tropical fruit and a little funk. 7% ABV - 20 IBUs
Golden Strong Ale - Golden strong ale aged on fresh Palisade peaches. Dry, refreshing summer beer. 8% ABV - 21 IBUs
Golden Ale - Golden Ale aged with Brett in Sauvignon Blanc barrels. Dry with a touch of French oak and tart wine character. 7% ABV - 20 IBUs
Quadrupel - Brandy barrel-aged Quadrupel. Notes of dark fruit, toffee, and vanilla. 9.8% ABV - 28 IBUs
Quadrupel - Midnight Fog on Raspberries. Smooth as can be with a touch of sweetness. Dessert in a glass. 9.6% ABV - 24 IBUs
Blond Ale - Kettle-soured blond ale aged on Brettanomyces and pomegranate. Funky, tart, and refreshing. 7.2% ABV - 15 IBUs
American Wild Ale - Kettle-soured blond ale. Aged on Lactobacillus, Brett, blackberries, and pomegranate. 6.7% ABV - 15 IBUs
Farmhouse Ale - Our classic Saison aged in Pinot Noir barrels. Fruity esters combine with subtle wine and oak flavors. 6.5% ABV - 23 IBUs
Farmhouse Ale - Amber Saison fermented and aged with Brettanomyces. Fruity esters, a bit of funk, and a dry finish. 6.5% ABV - 24 IBUs
Belgo IPA - Belgian golden ale double dry hopped with galaxy, citra, Hallertau Blanc and Cascade. 7.3% ABV - 32 IBUs
Dubbel - Our Dubbel aged on Italian plums. Malt-derived dark fruit notes combine with plums to create a smooth and decadent Abbey Ale. 7.3% ABV - 18 IBUs
Quadrupel - Collab with Crystal Springs and Gravity. Dark and strong with roasty, chocolatey notes. 9.8% ABV - 22 IBUs
Belgian Golden Ale - Collaboration with our friends at Cannonball Creek. Mild Brett golden ale dry hopped with Amarillo and aged on Lychee fruit. 6.3% ABV - 30 IBUs
Strong Belgian Sour Ale - Collaboration with our friends at Odd13. Tart, deep amber ale brewed with lactobacillus and brettanomyces. 8.4% ABV - 11 IBUs
Farmhouse Ale - Brewed with pink peppercorns and aged on raspberries. Light and dry with a mild berry sweetness and subtle pepper spice. 6.5% ABV - 23 IBUs
Farmhouse Ale - Red brett saison aged in Pinot Noir barrels. A bit of wine, funk, and oak. 7.2% ABV - 21 IBUs
Brett Golden Strong - Brettanomyces-fermented strong ale with aroma of pineapple and a tart, dry finish. 8% ABV - 25 IBUs
Golden Ale - Golden ale aged on tart cherries. Dry with a blend of tropical fruit notes and light brett character. 7% ABV - 20 IBUs
crushed San Marzano tomatoes, olive oil, mozzarella, fresh basil
house made pesto with sliced tomatoes, mozzarella, and shaved romano
crushed San Marzano tomatoes, mozzarella, arugula, shaved romano, honey mustard and lemon vinaigrette
fresh spinach, roasted garlic, mozzarella
zucchini, caramelized onions, goat cheese, balsamic reduction, mozzarella
jalapeños, roma tomatoes, artichoke hearts, spinach, mozzarella, creme fraiche
portobello, shiitake, and cremini mushrooms, white truffle oil, mozzarella
crushed tomatoes and mozzarella topped with prosciutto, honey mustard vinaigrette, romano, and arugula
house made pesto, tomatoes, caramelized onions, provolone
mozzarella, goat cheese, honey-lemon vinaigrette
Sharp wisconsin cheddar and tomatoes
Hand-cut, twice-fried, Belgian-style fries. Served with ketchup, spicy ketchup, or garlic mayo
four of our house-made warm pretzels served with whole grain or spicy honey mustard
burrata mozzarella, roma tomatoes, basil, roasted garlic oil, and balsamic reduction
mixed greens with blueberries, red onion, toasted walnuts, blue cheese, and balsamic dressing
house-made hummus, sea-salt and olive oil flatbread, carrots, cucumbers, and jicama
Smooth, sweet, firm, and buttery. Aroma of toasted hazelnuts. Suggested pairings: Ready to Mingle, Walter's White
Hard medium-strong cave-aged cheddar. Sweet, savory, nutty, and tangy. Suggested pairings: Treachery, Soleil Saison
A semi-firm goat's milk cheese. Mild with a cashew-like nutty sweetness: Velour Fog, Cerberus
Sweet sheep's milk cheese. Sweet and nutty flavor. Suggested pairings: Inconceivable, Treachery
Semi-soft, washed rind, smear-ripened Italian cheese. Mild flavor and unusual fruity tang. Suggested pairings: Foxx Rougge, Velour Fog
Dark chocolate ganache made from an 85% African cacao in a dark chocolate shell. Suggested pairings: Velour Fog, Midnight Fog
Soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell. Suggested pairings: Soleil Saison, Treachery
Dark chocolate ganache blended with a tawny port reduction in a dark chocolate shell. Suggested pairings: Midnight Fog, Foxx Rougge
Caramel layered with chocolate caramel and sea salt in a dark chocolate shell. Suggested pairings: Foxx Rougge, Velour Fog
milk chocolate ganache infused with organic sage, blended with blackberry and enrobed in dark chocolate: Ready to Mingle, Treachery
Dark chocolate ganache infused with raspberry in a dark chocolate shell. Suggested pairings: Midnight Fog
rich and decadent chocolate goodness
Bright and juicy with notes of black currant
Medium body, notes of black cherry and plum
Full-bodied, notes of cherry, chocolate hazelnut
Tart, crisp, lively, and citrusy
Medium bodied with a long floral finish
Notes of pear, apple, melon and a soft acidity
Belgian White - Light, refreshing, and hazy. Brewed with wheat, coriander, and orange peel. 5.9% ABV - 18.2 IBUs
NE IPA - Hoppy, tropical, and juicy. Brewed with Galaxy and Citra. 5.9% ABV - 50 IBUs
2016 World Beer Cup Gold Medal Winner 2016 GABF Bronze Medal Winner. Golden Strong Ale - Pale in color yet devilishly strong. Crisp fruity w/ a light mouthfeel a clean finish. 8% ABV - 25 IBUs
Dark Strong Ale - Stronger and dryer than a Dubbel, this deep amber ale is bold and complex w/ notes of caramel, fig, raisin, and plum. 7.0% ABV - 28 IBUs
Hazy IPA - Brewed and dry hopped with New Zealand Motueka hops. Stone fruit and citrus with lime zest/mojito notes. 6.1% ABV - 40 IBUs
Hazy IPA - Brewed with Hallertau Blanc, Citra hops and Mandarin oranges. 5.9% ABV - 40 IBUs
2016 World Beer Cup Bronze Medal Winner. 2016 World Beer Cup Bronze Medal Winner. Classic, straw-colored Belgian farmhouse ale. Complex tropical fruit notes and a dry finish. 6.9% ABV - 23 IBUs
Hazy IPA - Brewed and dry hopped with German Hallertau Blanc hops. Light berry and white wine hop character. 6.2% ABV - 45 IBUs
Imperial Single - Easy drinking Abbey Ale. Traditional Monks house beer. Light and refreshing. 5.0% ABV - 15 IBUs
Quadrupel - Dark as the night and strong with notes of chocolate, coffee, and brown sugar. 9.6% ABV - 24 IBUs
Dubbel - Notes of stone fruit combine w/ tart Montmorency cherries in this complex strong ale. 7.0% ABV - 25 IBUs
Cactus Flower Sour - Sour Blond ale aged on cactus flower and lime. Bright, tart, and totally unique. 6.5% ABV - 12 IBUs
IPA - Dry-hopped American IPA brewed with Citra, Mandarina, and Galaxy hops. Juicy, citrusy, and tropical hop character. 6.7% ABV - 38 IBUs
IPA - Brewed with Blood Orange, Citra, Galaxy, and Mandarina hops. 5.9% ABV - 40 IBUs
Nordic Ale - Light, super drinkable ale brewed with Norwegian farmhouse yeast and Mandarin oranges. 5.6% ABV - 24 IBUs
Quadrupel - Notes of caramel and plum combine with tart Montmorency cherries in this complex strong ale. 9.8% ABV - 28 IBUs
Golden Ale - Light, clean Golden Ale. Crisp with fruity esters and a dry finish. 6.8% ABV - 20 IBUs
Hazy IPA - Brewed with Citra and Mandarina and dry-hopped with a boatload of Australian Galaxy hops. Juicy, citrusy, tropical. 6.2% ABV - 40 IBUs
Hazy IPA - Refreshing, crushable, and citrusy. Brewed and dry-hopped with Summer and Citra. 5.6% ABV - 42 IBUs
Quadrupel - Strong, complex deep amber Abbey Ale. Notes of dark fruit, cherry, and caramel. Dangerous and delicious. 9.8% ABV - 28 IBUs
Golden Strong Ale - Strong golden ale aged on tart Montmorency cherries. Crisp, clean mouthfeel and lightly sweet. 6.8% ABV - 21 IBUs
NEIPA - Hazy, hoppy, and juicy. Tropical, citrusy notes from Simcoe, Ella, and El Dorado hops. 6.4% ABV - 60 IBUs
IPA - Brewed with Citra and Summer Hops. Refreshing, citrusy, and crushable. 5.9% ABV - 42 IBUs
IPA - Dry-Hopped IPA brewed with Citra, Mandarina, Galaxy hops, and Pineapple. 5.9% ABV - 40 IBUs
Dry-hopped Sour - Kettle-soured blond ale dry-hopped with Citra. Tart, juicy, and super quaffable. 6.5% ABV - 15 IBUs
Quadrupel - Midnight Fog Blended with cold-brewed coffee. Super smooth with coffee, chocolate, and molasses notes
Hibiscus Saison - Brewed w/ hibiscus flowers. Dry, refreshing, and floral. To be enjoyed outside in the sunshine! 6.6% ABV - 18 IBUs
NE IPA - Hazy, juicy, and tropical. Peach, citrus and passion fruit from Galaxy and New Zealand hop Wai-Iti. 6.1% ABV - 45 IBUs
Fruited Sour - Kettle-soured blond ale aged on fresh Colorado Palisade peaches. 6.5% ABV - 15 IBUs
Fruited Sour - Kettle-soured blond ale aged on pomegranate. Tart and refreshing. 6.0% ABV - 12 IBUs
NEIPA - Hazy, hoppy, and juicy. Grapefruit and tropical fruit notes galore from Citra, Nelson, and Sabro hops. 6.4% ABV - 55 IBUs
Belgian Blond - Clean, crisp, highly drinkable golden ale with mellow tropical Summer hop character. 6.3% ABV - 19 IBUs
Farmhouse Ale - Saison brewed with Nelson Sauvin and Citra hops. Light and refreshing with wine-like hop character. 6.6% ABV - 20 IBUs
Fruited Sour - Kettle-soured blond ale aged on blackberries. Tart and refreshing. 6.5% ABV - 12 IBUs
Brett Golden Ale - Golden Ale with a touch of Brettanomyces and a hint of Montmorency Cherry. 6.8% ABV - 20 IBUs
Farmhouse Ale - Saison aged in Cabernet Sauvignon barrels with Brettanomyces. Tropical fruit notes with a bit of funk and a hint of oak. 6.5% ABV - 23 IBUs
Brett Beer - Belgian Golden Ale with Brettanomyces. Tropical fruit notes with light, clean Brett character. 6.8% ABV - 20 IBUs
Golden Strong - Golden Ale aged on fresh, Colorado peaches. 7% ABV - 21 IBUs
Golden Ale - Malbec barrel-aged golden ale with Brett and Lacto. Lightly carbed to highlight the wine character. 6.8% ABV - 20 IBUs
Fruited Sour - Kettle-soured blond ale aged on Lychee Fruit. Dry, tart, a little sweet, and totally unique. 6.5% ABV - 12 IBUs
White IPA - Moderately hoppy with a soft, silky mouth feel. Citra, Galaxy, and Sauz hops, unmalted wheat and oats. 6% ABV - 34 IBUs
Fruited Sour - Kettle-soured blond ale aged on raspberries. A little tart, a little sweet, a little leisurely. 6.5% ABV - 12 IBUs
Barrel-Aged Saison - Farmhouse ale aged in cabernet barrels with Brett and Lactobacillus. Tropical fruit, light Brett, and subtle wine character. 6.5% ABV - 23 IBUs
Pale Ale - Brewed with Jarrylo and dry-hopped with Jarrylo and Citra. Herbal, tea-like hop character with a touch of citrus. 6.7% ABV - 16 IBUs
IPA - Brewed with Grapefruit and Mandarina, Citra, and Galaxy hops. Refreshing and citrusy. 6.1% - 35 IBUs
Dry-Hopped Pale - Pale Ale dry-hopped with Citra and El Dorado. Citrusy and tropical. 5.8% ABV - 20 IBUs
Belgian Pale Ale - Fourth in our aroma-hop series. Brewed with unmalted wheat and hopped with Citra. Tropical, lime and grapefruit notes galore. 5.8% ABV - 35 IBUs
Farmhouse Ale - Red saison with earthy, peppery notes and mild brett funk. 7.3% ABV - 21 IBUs
Belgian IPA - Belgian Golden Ale hopped with Magnum and Styrian Golding and dry-hopped with US Cascade. 7.3% ABV - 32 IBUs
Farmhouse Ale - Rustic, tawny orange farmhouse ale. Fruity esters combine with light Brett funk. 7% ABV - 24 IBUs
Dry-hopped Blonde Ale - Blonde ale dry-hopped with Citra and with Brett. Tart, juicy and highly quaffable. 6.5% ABV - 15 IBUs
American Wild Ale - Kettle-soured Blonde Ale aged on lactobacillus and raspberries. 'Member? 6.5% ABV - 15 IBUs
Belgian Golden Ale - Aroma-hopped with the rare New Zealand hop Nelson Sauvin. Notes of fresh-crushed grapes and passion-fruit. 7% ABV - 25 IBUs
Hoppy Pale Ale - Brewed with unmalted wheat, Mosaic Citra hops. Notes of tropical fruit, peach, and citrus. 5.7% ABV - 35 IBUs
Barrel Aged Golden Ale - Our golden ale aged in Cabernet Franc barrels. Wine and Brett character combine deliciously. 6.8% ABV - 20 IBUs
Tripel - Complex fruity esters and subtle floral notes prevalent in the aroma and flavor and a smooth, slightly sweet finish. Deceptively strong at 9.2%.
Farmhouse Ale - Soleil's little cousin brewed with unmalted wheat. Light and refreshing with tropical fruit notes and a hint of pepper. 6.6% ABV - 23 IBUs
Brett Saison - Farmhouse ale aged on Brettanomyces. Moderate Brett funk and tropical fruit notes. 6.6% ABV - 23 IBUs
Dubbel - Amber Abbey ale with subtle malt sweetness and notes of raisin, date, and molasses. 7.3% ABV - 18 IBUs
Belgian Pale Ale - #5 in our aroma hop series, this beer features Mandarina Bavaria hops from Germany. Clean with distinct orange and herbal notes. 7.0% ABV - 16 IBUs
Brett Saison - Farmhouse ale aged on Brettanomyces and pomegranate. Mild Brett funk and tropical fruit notes combine with sweet/tart pomegranate. 6.6% ABV - 23 IBUs
Belgian Pale Ale - Number 6 in our aroma-hop series. Jarrylo Dwarf Hops exhibit mellow tropical fruit, pear, and orange. 6.7% ABV - 16 IBUs
Fruited Sour - Kettle-soured blond ale on apricots. Tart and just a little sweet. 6.5% ABV - 15 IBUs
Farmhouse Ale - Wheat Saison aroma hopped with lemony Sorachi Ace hops from Japan. Blood oranges provide a tart, compliment to the citrusy hop profile. 8% ABV - 25 IBUs
Farmhouse ale aged on pears. Drinkable blend of sweet and tart. 6.7% ABV - 12 IBUs
Beer-Wine Hybrid - Mourvédre grape must from Infinite Monkey Theorem fermented with Bike Ride. Strong and a little spicy with light perceived sweetness - truly a hybrid!
Barrel-Aged Farmhouse - Saison aged in cabernet sauvignon barrels with Brett. Tropical fruit and Brett notes combine with wine character. 6.5% ABV - 23 IBUs
Pale Ale with Blood Oranges - Pale ale with Citra hops and fresh squeezed blood oranges. You know you want it. 5.8% ABV - 32 IBUs
Barrel-Aged Quad - Strong Abbey Ale aged in Port Barrels. Dark fruit and caramel flavors blend with subtle Port Wine sweetness. 9.8% ABV - 28 IBUs
Hoppy Pale Ale - Our hoppy pale ale dry-hopped with copious amounts of Citra. Tropical and citrusy with big hop aroma. 5.7% ABV - 35 IBUs
Golden Ale - Dry golden ale aged on Brett and Montomorency Cherries. Clean and tart with lots of tropical fruit and a little funk. 7% ABV - 20 IBUs
Golden Strong Ale - Golden strong ale aged on fresh Palisade peaches. Dry, refreshing summer beer. 8% ABV - 21 IBUs
Golden Ale - Golden Ale aged with Brett in Sauvignon Blanc barrels. Dry with a touch of French oak and tart wine character. 7% ABV - 20 IBUs
Quadrupel - Brandy barrel-aged Quadrupel. Notes of dark fruit, toffee, and vanilla. 9.8% ABV - 28 IBUs
Quadrupel - Midnight Fog on Raspberries. Smooth as can be with a touch of sweetness. Dessert in a glass. 9.6% ABV - 24 IBUs
Blond Ale - Kettle-soured blond ale aged on Brettanomyces and pomegranate. Funky, tart, and refreshing. 7.2% ABV - 15 IBUs
American Wild Ale - Kettle-soured blond ale. Aged on Lactobacillus, Brett, blackberries, and pomegranate. 6.7% ABV - 15 IBUs
Farmhouse Ale - Our classic Saison aged in Pinot Noir barrels. Fruity esters combine with subtle wine and oak flavors. 6.5% ABV - 23 IBUs
Farmhouse Ale - Amber Saison fermented and aged with Brettanomyces. Fruity esters, a bit of funk, and a dry finish. 6.5% ABV - 24 IBUs
Belgo IPA - Belgian golden ale double dry hopped with galaxy, citra, Hallertau Blanc and Cascade. 7.3% ABV - 32 IBUs
Dubbel - Our Dubbel aged on Italian plums. Malt-derived dark fruit notes combine with plums to create a smooth and decadent Abbey Ale. 7.3% ABV - 18 IBUs
Quadrupel - Collab with Crystal Springs and Gravity. Dark and strong with roasty, chocolatey notes. 9.8% ABV - 22 IBUs
Belgian Golden Ale - Collaboration with our friends at Cannonball Creek. Mild Brett golden ale dry hopped with Amarillo and aged on Lychee fruit. 6.3% ABV - 30 IBUs
Strong Belgian Sour Ale - Collaboration with our friends at Odd13. Tart, deep amber ale brewed with lactobacillus and brettanomyces. 8.4% ABV - 11 IBUs
Farmhouse Ale - Brewed with pink peppercorns and aged on raspberries. Light and dry with a mild berry sweetness and subtle pepper spice. 6.5% ABV - 23 IBUs
Farmhouse Ale - Red brett saison aged in Pinot Noir barrels. A bit of wine, funk, and oak. 7.2% ABV - 21 IBUs
Brett Golden Strong - Brettanomyces-fermented strong ale with aroma of pineapple and a tart, dry finish. 8% ABV - 25 IBUs
Golden Ale - Golden ale aged on tart cherries. Dry with a blend of tropical fruit notes and light brett character. 7% ABV - 20 IBUs
crushed San Marzano tomatoes, olive oil, mozzarella, fresh basil
house made pesto with sliced tomatoes, mozzarella, and shaved romano
crushed San Marzano tomatoes, mozzarella, arugula, shaved romano, honey mustard and lemon vinaigrette
fresh spinach, roasted garlic, mozzarella
zucchini, caramelized onions, goat cheese, balsamic reduction, mozzarella
jalapeños, roma tomatoes, artichoke hearts, spinach, mozzarella, creme fraiche
portobello, shiitake, and cremini mushrooms, white truffle oil, mozzarella
crushed tomatoes and mozzarella topped with prosciutto, honey mustard vinaigrette, romano, and arugula
house made pesto, tomatoes, caramelized onions, provolone
mozzarella, goat cheese, honey-lemon vinaigrette
Sharp wisconsin cheddar and tomatoes
Hand-cut, twice-fried, Belgian-style fries. Served with ketchup, spicy ketchup, or garlic mayo
four of our house-made warm pretzels served with whole grain or spicy honey mustard
burrata mozzarella, roma tomatoes, basil, roasted garlic oil, and balsamic reduction
mixed greens with blueberries, red onion, toasted walnuts, blue cheese, and balsamic dressing
house-made hummus, sea-salt and olive oil flatbread, carrots, cucumbers, and jicama
Smooth, sweet, firm, and buttery. Aroma of toasted hazelnuts. Suggested pairings: Ready to Mingle, Walter's White
Hard medium-strong cave-aged cheddar. Sweet, savory, nutty, and tangy. Suggested pairings: Treachery, Soleil Saison
A semi-firm goat's milk cheese. Mild with a cashew-like nutty sweetness: Velour Fog, Cerberus
Sweet sheep's milk cheese. Sweet and nutty flavor. Suggested pairings: Inconceivable, Treachery
Semi-soft, washed rind, smear-ripened Italian cheese. Mild flavor and unusual fruity tang. Suggested pairings: Foxx Rougge, Velour Fog
Dark chocolate ganache made from an 85% African cacao in a dark chocolate shell. Suggested pairings: Velour Fog, Midnight Fog
Soft caramel infused with Mexican mole spices and a touch of habanero chili in a dark chocolate shell. Suggested pairings: Soleil Saison, Treachery
Dark chocolate ganache blended with a tawny port reduction in a dark chocolate shell. Suggested pairings: Midnight Fog, Foxx Rougge
Caramel layered with chocolate caramel and sea salt in a dark chocolate shell. Suggested pairings: Foxx Rougge, Velour Fog
milk chocolate ganache infused with organic sage, blended with blackberry and enrobed in dark chocolate: Ready to Mingle, Treachery
Dark chocolate ganache infused with raspberry in a dark chocolate shell. Suggested pairings: Midnight Fog
rich and decadent chocolate goodness
Bright and juicy with notes of black currant
Medium body, notes of black cherry and plum
Full-bodied, notes of cherry, chocolate & hazelnut
Tart, crisp, lively, and citrusy
Medium bodied with a long floral finish
Notes of pear, apple, melon and a soft acidity
Belgian White - Light, refreshing, and hazy. Brewed with wheat, coriander, and orange peel. 5.9% ABV - 18.2 IBUs
NE IPA - Hoppy, tropical, and juicy. Brewed with Galaxy and Citra. 5.9% ABV - 50 IBUs
2016 World Beer Cup Gold Medal Winner & 2016 GABF Bronze Medal Winner. Golden Strong Ale - Pale in color yet devilishly strong. Crisp & fruity w/ a light mouthfeel & a clean finish. 8% ABV - 25 IBUs
Dark Strong Ale - Stronger and dryer than a Dubbel, this deep amber ale is bold and complex w/ notes of caramel, fig, raisin, and plum. 7.0% ABV - 28 IBUs
Hazy IPA - Brewed and dry hopped with New Zealand Motueka hops. Stone fruit and citrus with lime zest/mojito notes. 6.1% ABV - 40 IBUs
Hazy IPA - Brewed with Hallertau Blanc, Citra hops and Mandarin oranges. 5.9% ABV - 40 IBUs
2016 World Beer Cup Bronze Medal Winner. 2016 World Beer Cup Bronze Medal Winner. Classic, straw-colored Belgian farmhouse ale. Complex tropical fruit notes and a dry finish. 6.9% ABV - 23 IBUs
Hazy IPA - Brewed and dry hopped with German Hallertau Blanc hops. Light berry and white wine hop character. 6.2% ABV - 45 IBUs
Imperial Single - Easy drinking Abbey Ale. Traditional Monks house beer. Light and refreshing. 5.0% ABV - 15 IBUs
Quadrupel - Dark as the night and strong with notes of chocolate, coffee, and brown sugar. 9.6% ABV - 24 IBUs
Dubbel - Notes of stone fruit combine w/ tart Montmorency cherries in this complex strong ale. 7.0% ABV - 25 IBUs
Cactus Flower Sour - Sour Blond ale aged on cactus flower and lime. Bright, tart, and totally unique. 6.5% ABV - 12 IBUs
IPA - Dry-hopped American IPA brewed with Citra, Mandarina, and Galaxy hops. Juicy, citrusy, and tropical hop character. 6.7% ABV - 38 IBUs
IPA - Brewed with Blood Orange, Citra, Galaxy, and Mandarina hops. 5.9% ABV - 40 IBUs
Nordic Ale - Light, super drinkable ale brewed with Norwegian farmhouse yeast and Mandarin oranges. 5.6% ABV - 24 IBUs
Quadrupel - Notes of caramel and plum combine with tart Montmorency cherries in this complex strong ale. 9.8% ABV - 28 IBUs
Golden Ale - Light, clean Golden Ale. Crisp with fruity esters and a dry finish. 6.8% ABV - 20 IBUs
Hazy IPA - Brewed with Citra and Mandarina and dry-hopped with a boatload of Australian Galaxy hops. Juicy, citrusy, tropical. 6.2% ABV - 40 IBUs
Hazy IPA - Refreshing, crushable, and citrusy. Brewed and dry-hopped with Summer and Citra. 5.6% ABV - 42 IBUs
Quadrupel - Strong, complex deep amber Abbey Ale. Notes of dark fruit, cherry, and caramel. Dangerous and delicious. 9.8% ABV - 28 IBUs
Golden Strong Ale - Strong golden ale aged on tart Montmorency cherries. Crisp, clean mouthfeel and lightly sweet. 6.8% ABV - 21 IBUs
NEIPA - Hazy, hoppy, and juicy. Tropical, citrusy notes from Simcoe, Ella, and El Dorado hops. 6.4% ABV - 60 IBUs
IPA - Brewed with Citra and Summer Hops. Refreshing, citrusy, and crushable. 5.9% ABV - 42 IBUs
IPA - Dry-Hopped IPA brewed with Citra, Mandarina, & Galaxy hops, and Pineapple. 5.9% ABV - 40 IBUs
Dry-hopped Sour - Kettle-soured blond ale dry-hopped with Citra. Tart, juicy, and super quaffable. 6.5% ABV - 15 IBUs
Quadrupel - Midnight Fog Blended with cold-brewed coffee. Super smooth with coffee, chocolate, and molasses notes
Hibiscus Saison - Brewed w/ hibiscus flowers. Dry, refreshing, and floral. To be enjoyed outside in the sunshine! 6.6% ABV - 18 IBUs
NE IPA - Hazy, juicy, and tropical. Peach, citrus and passion fruit from Galaxy and New Zealand hop Wai-Iti. 6.1% ABV - 45 IBUs
Fruited Sour - Kettle-soured blond ale aged on fresh Colorado Palisade peaches. 6.5% ABV - 15 IBUs
Fruited Sour - Kettle-soured blond ale aged on pomegranate. Tart and refreshing. 6.0% ABV - 12 IBUs
NEIPA - Hazy, hoppy, and juicy. Grapefruit and tropical fruit notes galore from Citra, Nelson, and Sabro hops. 6.4% ABV - 55 IBUs
Belgian Blond - Clean, crisp, highly drinkable golden ale with mellow tropical Summer hop character. 6.3% ABV - 19 IBUs
Farmhouse Ale - Saison brewed with Nelson Sauvin and Citra hops. Light and refreshing with wine-like hop character. 6.6% ABV - 20 IBUs
Fruited Sour - Kettle-soured blond ale aged on blackberries. Tart and refreshing. 6.5% ABV - 12 IBUs
Brett Golden Ale - Golden Ale with a touch of Brettanomyces and a hint of Montmorency Cherry. 6.8% ABV - 20 IBUs
Farmhouse Ale - Saison aged in Cabernet Sauvignon barrels with Brettanomyces. Tropical fruit notes with a bit of funk and a hint of oak. 6.5% ABV - 23 IBUs
Brett Beer - Belgian Golden Ale with Brettanomyces. Tropical fruit notes with light, clean Brett character. 6.8% ABV - 20 IBUs
Golden Strong - Golden Ale aged on fresh, Colorado peaches. 7% ABV - 21 IBUs
Golden Ale - Malbec barrel-aged golden ale with Brett and Lacto. Lightly carbed to highlight the wine character. 6.8% ABV - 20 IBUs
Fruited Sour - Kettle-soured blond ale aged on Lychee Fruit. Dry, tart, a little sweet, and totally unique. 6.5% ABV - 12 IBUs
White IPA - Moderately hoppy with a soft, silky mouth feel. Citra, Galaxy, and Sauz hops, unmalted wheat and oats. 6% ABV - 34 IBUs
Fruited Sour - Kettle-soured blond ale aged on raspberries. A little tart, a little sweet, a little leisurely. 6.5% ABV - 12 IBUs
Barrel-Aged Saison - Farmhouse ale aged in cabernet barrels with Brett and Lactobacillus. Tropical fruit, light Brett, and subtle wine character. 6.5% ABV - 23 IBUs
Pale Ale - Brewed with Jarrylo and dry-hopped with Jarrylo and Citra. Herbal, tea-like hop character with a touch of citrus. 6.7% ABV - 16 IBUs
IPA - Brewed with Grapefruit and Mandarina, Citra, and Galaxy hops. Refreshing and citrusy. 6.1% - 35 IBUs
Dry-Hopped Pale - Pale Ale dry-hopped with Citra and El Dorado. Citrusy and tropical. 5.8% ABV - 20 IBUs
Belgian Pale Ale - Fourth in our aroma-hop series. Brewed with unmalted wheat and hopped with Citra. Tropical, lime and grapefruit notes galore. 5.8% ABV - 35 IBUs
Farmhouse Ale - Red saison with earthy, peppery notes and mild brett funk. 7.3% ABV - 21 IBUs
Belgian IPA - Belgian Golden Ale hopped with Magnum and Styrian Golding and dry-hopped with US Cascade. 7.3% ABV - 32 IBUs
Farmhouse Ale - Rustic, tawny orange farmhouse ale. Fruity esters combine with light Brett funk. 7% ABV - 24 IBUs
Dry-hopped Blonde Ale - Blonde ale dry-hopped with Citra and with Brett. Tart, juicy and highly quaffable. 6.5% ABV - 15 IBUs
American Wild Ale - Kettle-soured Blonde Ale aged on lactobacillus and raspberries. 'Member? 6.5% ABV - 15 IBUs
Belgian Golden Ale - Aroma-hopped with the rare New Zealand hop Nelson Sauvin. Notes of fresh-crushed grapes and passion-fruit. 7% ABV - 25 IBUs
Hoppy Pale Ale - Brewed with unmalted wheat, Mosaic & Citra hops. Notes of tropical fruit, peach, and citrus. 5.7% ABV - 35 IBUs
Barrel Aged Golden Ale - Our golden ale aged in Cabernet Franc barrels. Wine and Brett character combine deliciously. 6.8% ABV - 20 IBUs
Tripel - Complex fruity esters and subtle floral notes prevalent in the aroma and flavor and a smooth, slightly sweet finish. Deceptively strong at 9.2%.
Farmhouse Ale - Soleil's little cousin brewed with unmalted wheat. Light and refreshing with tropical fruit notes and a hint of pepper. 6.6% ABV - 23 IBUs
Brett Saison - Farmhouse ale aged on Brettanomyces. Moderate Brett funk and tropical fruit notes. 6.6% ABV - 23 IBUs
Dubbel - Amber Abbey ale with subtle malt sweetness and notes of raisin, date, and molasses. 7.3% ABV - 18 IBUs
Belgian Pale Ale - #5 in our aroma hop series, this beer features Mandarina Bavaria hops from Germany. Clean with distinct orange and herbal notes. 7.0% ABV - 16 IBUs
Brett Saison - Farmhouse ale aged on Brettanomyces and pomegranate. Mild Brett funk and tropical fruit notes combine with sweet/tart pomegranate. 6.6% ABV - 23 IBUs
Belgian Pale Ale - Number 6 in our aroma-hop series. Jarrylo Dwarf Hops exhibit mellow tropical fruit, pear, and orange. 6.7% ABV - 16 IBUs
Fruited Sour - Kettle-soured blond ale on apricots. Tart and just a little sweet. 6.5% ABV - 15 IBUs
Farmhouse Ale - Wheat Saison aroma hopped with lemony Sorachi Ace hops from Japan. Blood oranges provide a tart, compliment to the citrusy hop profile. 8% ABV - 25 IBUs
Farmhouse ale aged on pears. Drinkable blend of sweet and tart. 6.7% ABV - 12 IBUs
Beer-Wine Hybrid - Mourvédre grape must from Infinite Monkey Theorem fermented with Bike Ride. Strong and a little spicy with light perceived sweetness - truly a hybrid!
Barrel-Aged Farmhouse - Saison aged in cabernet sauvignon barrels with Brett. Tropical fruit and Brett notes combine with wine character. 6.5% ABV - 23 IBUs
Pale Ale with Blood Oranges - Pale ale with Citra hops and fresh squeezed blood oranges. You know you want it. 5.8% ABV - 32 IBUs
Barrel-Aged Quad - Strong Abbey Ale aged in Port Barrels. Dark fruit and caramel flavors blend with subtle Port Wine sweetness. 9.8% ABV - 28 IBUs
Hoppy Pale Ale - Our hoppy pale ale dry-hopped with copious amounts of Citra. Tropical and citrusy with big hop aroma. 5.7% ABV - 35 IBUs
Golden Ale - Dry golden ale aged on Brett and Montomorency Cherries. Clean and tart with lots of tropical fruit and a little funk. 7% ABV - 20 IBUs
Golden Strong Ale - Golden strong ale aged on fresh Palisade peaches. Dry, refreshing summer beer. 8% ABV - 21 IBUs
Golden Ale - Golden Ale aged with Brett in Sauvignon Blanc barrels. Dry with a touch of French oak and tart wine character. 7% ABV - 20 IBUs
Quadrupel - Brandy barrel-aged Quadrupel. Notes of dark fruit, toffee, and vanilla. 9.8% ABV - 28 IBUs
Quadrupel - Midnight Fog on Raspberries. Smooth as can be with a touch of sweetness. Dessert in a glass. 9.6% ABV - 24 IBUs
Blond Ale - Kettle-soured blond ale aged on Brettanomyces and pomegranate. Funky, tart, and refreshing. 7.2% ABV - 15 IBUs
American Wild Ale - Kettle-soured blond ale. Aged on Lactobacillus, Brett, blackberries, and pomegranate. 6.7% ABV - 15 IBUs
Farmhouse Ale - Our classic Saison aged in Pinot Noir barrels. Fruity esters combine with subtle wine and oak flavors. 6.5% ABV - 23 IBUs
Farmhouse Ale - Amber Saison fermented and aged with Brettanomyces. Fruity esters, a bit of funk, and a dry finish. 6.5% ABV - 24 IBUs
Belgo IPA - Belgian golden ale double dry hopped with galaxy, citra, Hallertau Blanc and Cascade. 7.3% ABV - 32 IBUs
Dubbel - Our Dubbel aged on Italian plums. Malt-derived dark fruit notes combine with plums to create a smooth and decadent Abbey Ale. 7.3% ABV - 18 IBUs
Quadrupel - Collab with Crystal Springs and Gravity. Dark and strong with roasty, chocolatey notes. 9.8% ABV - 22 IBUs
Belgian Golden Ale - Collaboration with our friends at Cannonball Creek. Mild Brett golden ale dry hopped with Amarillo and aged on Lychee fruit. 6.3% ABV - 30 IBUs
Strong Belgian Sour Ale - Collaboration with our friends at Odd13. Tart, deep amber ale brewed with lactobacillus and brettanomyces. 8.4% ABV - 11 IBUs
Farmhouse Ale - Brewed with pink peppercorns and aged on raspberries. Light and dry with a mild berry sweetness and subtle pepper spice. 6.5% ABV - 23 IBUs
Farmhouse Ale - Red brett saison aged in Pinot Noir barrels. A bit of wine, funk, and oak. 7.2% ABV - 21 IBUs
Brett Golden Strong - Brettanomyces-fermented strong ale with aroma of pineapple and a tart, dry finish. 8% ABV - 25 IBUs
Golden Ale - Golden ale aged on tart cherries. Dry with a blend of tropical fruit notes and light brett character. 7% ABV - 20 IBUs
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