Spaghetti House Kamimura

The an (sweet red bean paste) is made from scratch. We use domestically produced vegetables and do not use any retort products. The sauce, simmered for 13 to 14 hours, is exquisite. Since the cooking time varies depending on the weather, the chef carefully monitors the aroma to ensure it is simmered slowly without burning.

The noodles paired with our special thick sauce are made from 2.2mm extra-thick noodles that have the best texture and hold the sauce well. Enjoy them with generous toppings. To ensure you experience the dish at its freshest and most delicious state, please be aware that it may take some time during busy periods. Thank you for your understanding.

On weekdays excluding Saturdays, Sundays, and holidays, we offer a daily special lunch. Includes a salad and a noodle increase service up to 1.2 times! For an additional 220 yen, you can add coffee to this value menu. We can also accommodate increases of 1.5 times or more starting from an additional 200 yen!

At Kamimura, we also offer limited-time menus featuring seasonal ingredients. The owner personally creates these dishes through repeated trials, and they are very popular with our customers. The latest information on limited-time menus is announced on our blog.

We also accept private parties and celebrations. Currently, we are frequently used for celebrations of local sports teams. We can provide courses according to your budget, so please feel free to consult with us.

Kamimura's spaghetti is also available for takeout. Please enjoy it at home as well. *Takeout will be provided in special containers. Salad is not included. Additionally, due to preparation circumstances, please contact us for phone reservations at least 30 minutes in advance.

At our store, we have wonderful coupons prepared for mobile members based on your visit. Registration is easy, so please make sure to register when you visit us♪http://ankakesupa-kamimura.net/

The sweetness of stir-fried vegetables such as eggplant, carrots, bok choy, onions, and mushrooms pairs well with the spicy sauce and the chewy, thick noodles. The sauce, made abundantly with onions, carrots, potatoes, and tomatoes, is a perfect match!

The synergistic effect of five types of mushrooms enhances the umami and flavor, with ingredients including sausage, onion, bell pepper, mushroom, shimeji, king oyster mushroom, enoki, and maitake.

Carso + bell pepper, onion

A vegetable-centered ingredient with the sweet and sour accent of tomatoes, including tomatoes, bell peppers, onions, and mushrooms.

The sweetness of stir-fried vegetables such as eggplant, carrots, bok choy, onions, and mushrooms pairs well with the spicy sauce and the chewy thick noodles. The sauce, made abundantly with onions, carrots, potatoes, and tomatoes, is a perfect match♪

Meat ingredients such as bacon, salami, red sausage, bacon, salami, mushrooms

Chicken cutlet made with Nishiki Sōdori chicken breast

Golden-fried loin meat made with pork loin

■Bacon Egg…370 yen■Milano…420 yen■Piccata…420 yen

■Salad…150 yen■Garlic French (2 pieces)…180 yen■French Fries…280 yen■Chicken Wings (4 pieces)…320 yen