Plough & Harrow Aldridge

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

in a Cropwell Bishop sauce on rustic toast

with crostini

in Devon crab mayonnaise with ciabatta bread

with artisan rustic bread and butter

with aioli

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with poached egg, spinach and whisky hollandaise

with lovage pesto

with garlic & parsley butter or sweet chilli & ginger sauce

in panko breadcrumbs with apricot & cumin chutney

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with horseradish crème fraîche

with tartare sauce

with beetroot rosti and red pepper & cumin purée

with chilli jam and pickled chillies

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

with rice, quinoa, edamame beans, pumpkin seeds, baby kale and grapes with a pineapple & ginger dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with lemon & garlic confit, fries, jus and aioli

with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with gnocchi, roasted beetroot, asparagus and salsa verde

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine, tomatoes, garlic & chilli

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

with twice-cooked chunky chips and roasted pineapple

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with poached egg, spinach & hollandaise

with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Mozzarella, cherry tomatoes and basil

with mozzarella and roasted Mediterranean vegetables

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

with mozzarella and hazelnuts

with Parmesan & rosemary

with Parmesan

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with crostini

in Devon crab mayonnaise with ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

in panko breadcrumbs with apricot & cumin chutney

with aioli

with lovage pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with garlic & parsley butter or sweet chilli & ginger sauce

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

with mozzarella and roasted Mediterranean vegetables

with mozzarella and hazelnuts

with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing

with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with lemon & garlic confit, fries, jus and aioli

with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with gnocchi, roasted beetroot, asparagus and salsa verde

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine, tomatoes, garlic & chilli

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with crostini

in Devon crab mayonnaise with ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

in panko breadcrumbs with apricot & cumin chutney

with aioli

with lovage pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with garlic & parsley butter or sweet chilli & ginger sauce

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

with mozzarella and roasted Mediterranean vegetables

with mozzarella and hazelnuts

with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing

with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with lemon & garlic confit, fries, jus and aioli

with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with gnocchi, roasted beetroot, asparagus and salsa verde

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine, tomatoes, garlic & chilli

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with crostini

in Devon crab mayonnaise with ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

in panko breadcrumbs with apricot & cumin chutney

with aioli

with lovage pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with garlic & parsley butter or sweet chilli & ginger sauce

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

with mozzarella and roasted Mediterranean vegetables

with mozzarella and hazelnuts

with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing

with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with lemon & garlic confit, fries, jus and aioli

with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with gnocchi, roasted beetroot, asparagus and salsa verde

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine, tomatoes, garlic & chilli

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with crostini

in Devon crab mayonnaise with ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

in panko breadcrumbs with apricot & cumin chutney

with aioli

with lovage pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with garlic & parsley butter or sweet chilli & ginger sauce

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with coarse-grain mustard seasoning and roasted red onion & garlic

with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with bread sauce and lemon & thyme stuffing wrapped in bacon

Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with roasted squash and lemon & thyme stuffing wrapped in bacon

with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy

with lemon & garlic confit, fries, jus and aioli

with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

with Parmesan & rosemary

with Parmesan

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with whipped cream

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry (

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with crostini

in Devon crab mayonnaise with ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

in panko breadcrumbs with apricot & cumin chutney

with aioli

with lovage pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with garlic & parsley butter or sweet chilli & ginger sauce

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

with mozzarella and roasted Mediterranean vegetables

with mozzarella and hazelnuts

with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing

with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with lemon & garlic confit, fries, jus and aioli

with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with gnocchi, roasted beetroot, asparagus and salsa verde

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine, tomatoes, garlic & chilli

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with crostini

in Devon crab mayonnaise with ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

in panko breadcrumbs with apricot & cumin chutney

with aioli

with lovage pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with garlic & parsley butter or sweet chilli & ginger sauce

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with coarse-grain mustard seasoning and roasted red onion & garlic

with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with bread sauce and lemon & thyme stuffing wrapped in bacon

Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with roasted squash and lemon & thyme stuffing wrapped in bacon

with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy

with lemon & garlic confit, fries, jus and aioli

with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

with Parmesan & rosemary

with Parmesan

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with whipped cream

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry (

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with crostini

in Devon crab mayonnaise with ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

in panko breadcrumbs with apricot & cumin chutney

with aioli

with lovage pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with garlic & parsley butter or sweet chilli & ginger sauce

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with coarse-grain mustard seasoning and roasted red onion & garlic

with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with bread sauce and lemon & thyme stuffing wrapped in bacon

Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with roasted squash and lemon & thyme stuffing wrapped in bacon

with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy

with lemon & garlic confit, fries, jus and aioli

with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

with Parmesan & rosemary

with Parmesan

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with whipped cream

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry (

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with crostini

in Devon crab mayonnaise with ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

in panko breadcrumbs with apricot & cumin chutney

with aioli

with lovage pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with garlic & parsley butter or sweet chilli & ginger sauce

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

with coarse-grain mustard seasoning and roasted red onion & garlic

with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with bread sauce and lemon & thyme stuffing wrapped in bacon

Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with roasted squash and lemon & thyme stuffing wrapped in bacon

with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy

with lemon & garlic confit, fries, jus and aioli

with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

with mashed potato, heritage carrots and seasonal greens

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

with Parmesan & rosemary

with Parmesan

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with whipped cream

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry (

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Soft and rounded with delicate flavours of orchard fruits

Grass-green apples and figs with a smooth finish

A medium-sweet twist on the fashionable Picpoul, lovely lemon citrus and a smooth body

Bursting with zesty, citrus character with hints of exotic fruit

Rich vanilla, honey and fruity notes, with wonderful hints of apricot and peach

Sophisticated Italian favourite that has lots of crunchy ripe lime and white fruit character

Light, slightly spicy and gently perfumed with peaches and lemons

An easy-drinking, light and fresh style with lots of crisp fruit

Sophisticated and intense aromas of passion fruit, ripe tropical fruit and a zesty finish

This stylish white Bordeaux blend strikes a superb balance between crisp Sauvignon and honeyed Semillon, a new favourite of ours

From the ultimate premium producer in Marlborough, you will enjoy the perfect balance of tropical fruits and fresh citrus zest

A timeless icon, this Chablis is delicate and floral with green apple and citrus zest that will refresh your palate

Classic blackcurrant leaves and gooseberry character from the Loire Valley

Elegant oak cask-aged Chardonnay with rich flavours of ripe apple, lemon and tropical fruits with hints of vanilla

Explosive and lingering fruit flavours with a rich hazelnut finish, a delicious and indulgent find

Moreish pairing of mouth-watering freshness with creamy and aromatic flavours from a top-quality producer

Dark berries, integrated tannins and a smooth finish

Rich and spicy with dark berry fruit and hints of aromatics

Ripe and dense with savoury and spicy notes

Delicious, bold flavours of raspberry, redcurrant and plum jam. Complex with a lengthy finish from 20 months ageing in French oak

Bright and vivacious with generous soft fruits. Made from Cabernet Sauvignon and Syrah

From one of the oldest winemaking regions in the Rhône Valley, ripe black fruits and spice with a medium-full bodied finish

An intense nose full of black cherry cassis

Incredibly easy to drink, with ripe cherries and berry flavours

Moreish and vibrant Rioja with rich and complex red fruits

Rich, velveteen fruit with a long warming finish – a subtle and approachable Merlot

Dark cherries, plums and spice with a silky, yet firm, finish – made from grapes that grow in sustainable vineyards where babydoll sheep are free to roam and prune the vines

A real old world classic – layers of dark fruit with subtle spice and smokiness

Aged for two years in old wooden barrels this Barolo bears the essential flavours of the area. Complex earth and violet notes with aromas of strawberries and cherries

Aged the longest of all Riojas, gran reservas are intense and complex, only produced in outstanding vintages, and selected from the best grapes. Rounded, warming, oak and spice

Created in 1930 by Baron Philippe de Rothschild using grapes from the esteemed Château Mouton Rothschild. Opening on notes of blackcurrant and Morello cherries with a subtle yet spicy finish

A well-loved balance between zingy citrus and red berry fruits, light and fresh

Ripe, rounded and fruitful, strawberry and cream aromas with a refreshing finish

Pretty in pink and deliciously juicy with hints of wild strawberry, La Vie en Rose is a perfectly balanced rosé

A light, approachable rosé with simple berry flavours

A peachy pink, delicate showstopper – deliciously dry and subtly fruity

Brad Pitt and Angelina Jolie's Miraval, made with help from Rhône maestro Marc Perrin, is a big hit with its dreamy, dry, fresh pear and strawberry-stashed palate

Delicate pink in colour with flavours of honey, red berries and toast

Fresh strawberry notes, deliciously dry and elegant. Bubbles are small and plentiful

Sublime sparkling from an iconic producer. With Champagne characteristics, Pelorus is a best-kept secret no more

All the charm and sophistication of Champagne, yet softer and more fruity

A perfect blend of Chardonnay, Pinot Noir and Pinot Meunier, creating a balanced and harmonious Champagne

Lively and generous with radiant colour and intense fruitiness

A top-level vintage Champagne made with grapes from one particular great year. Complex and rich

Full-bodied, biscuity, yeasty and delicious

Seductive and creamy vintage Champagne

Elegant with great structure, finesse and balance

The icon of rosé Champagnes – delicate, decadent and delicious!

A gentle amble out of Sandford towards Shaky Bridge threads Fanny's Lane, where the blackberries from its hedges are added to a special cider recipe. Uniquely fruity and refreshing

Award-winning craft cider. Light, crisp and gently sparkling with a rich cider aroma. Oinkingly refreshing with a tangy note of freshly squeezed lime in the finish

Juices of plump pears, infused with naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider

Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice

Light, floral taste and the extra zing from a hefty squeeze of lime. Pour over chunks of ice and enjoy with a thin slice of cucumber

Leaving their cellars after a minimum of three months, every beer has already matured to offer a rich taste experience

A full-flavoured pilsner-style lager. Citrusy, fresh and clean

Light, smooth and refreshing, this premium lager from Spain has frequently been voted 'World's Best Gluten-Free Beer'

A refreshing Italian-style beer with an intensely crisp and clean-cut flavour

From one of the UK's most exciting craft breweries, this is an American-style pale ale with spicy, grassy aromas and a taste of grapefruit and apricot

It is – as it always has been – all natural, bottle conditioned and refreshingly bold

Born and raised in London – made from a unique blend of the best natural ingredients: ginger, mandarin and kiwi, creating a smooth and fruity finish with the perfect ginger bite

A stand-up, low-alcohol alternative, with all the character and freshness of Beck's itself

Packed with loads of hops and a backbone of eight different speciality malts

Alcohol-free German Weisse beer – light, with aromas of banana and a sweet malty finish

Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice

A fruity, sweet crowd pleaser, served with a shot of Moët & Chandon Champagne on the side

The classic – muddled lime and mint, a big glug of Bacardi Carta Blanca, topped with soda

It's hard not to love this blend of peaches and Prosecco. Feel like a movie star

A warming blend of Baileys, half and half and Ketel One vodka combined with a hint of spice – a nostalgic treat strictly for adults!

A classy whisky blended with cranberry juice, berries and raspberries

All the fun of this retro classic, but with fewer calories! Bacardi Carta Blanca, coconut water, pineapple juice and agave

Beautiful fruit flavours of sloe, mulberry and raspberry balanced with tangy lemon tonic

Ketel One Vodka and our own spiced tomato mix – sure to liven the day

Cîroc vodka and Chambord liqueur mixed with rhubarb, raspberry and lime make this fresh spritz a winner

An 80s classic that's sure to wake you up and perk you up! Ketel One vodka, Tia Maria and Espresso

A refreshing and elegant blend of elderflower, lime and Grey Goose vodka

A frightfully British way to enjoy the latest Hendrick's teapot. Select from: Gardener's Punch – Apple, elderflower & citrus. Chelsea Rose – Apple, lemon & fresh raspberries

A collision of berries and Ketel One vodka mixed perfectly with Fever-Tree ginger ale

Tanqueray is the epitome of the London dry style. Minimal botanicals and strong juniper flavours create a deliciously crisp and smooth traditional gin with a hint of spice

This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals

Starting life as a vodka, this extra dry gin is infused with juniper buds, berries and 10 botanicals to make their traditionally British recipe

Made in the heart of the English countryside, Silent Pool's 24 botanicals create a taste palette of the Surrey Hills and include lavender, honey, camomile, kaffir lime & rose

A lighter, crispier, gentler London dry gin, with a warm peppery finish. Delicate and slightly sweet, with light juniper, lemon zest and coriander flavours

Bombay Sapphire and Fever-Tree Mediterranean tonic with lemon zest, lime and a sprig of thyme

Bombay Sapphire and Fever-Tree premium tonic with Chambord black raspberry liqueur and a sprig of rosemary

Bombay Sapphire and Fever-Tree premium tonic with pink grapefruit and a dash of chocolate bitters

Tangy passionfruit, served long with soda and a hint of lime

A refreshing and guilt-free classic made with pineapple juice and coconut water, minus the rum

Peach purée with lemon and apple juice, served long with soda

A blend of freshly squeezed orange and lime juice, mint and cranberry. The ultimate cooler

Cool mint, sour lime, and a hint of sweetness to balance this sparkling classic

The tropical taste of paradise. 100% pure and natural

Fitzpatrick's cherry & hibiscus cordial, soda, lime wedge

Fever-Tree ginger beer, Fitzpatrick's dandelion & burdock cordial, lime wedge

Fitzpatrick's rhubarb and rosehip cordial, soda, lime wedge

No added sugar. No nasties. One of your five a day

No added sugar. No nasties. One of your five a day

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with British blackcurrant curd

with Bourbon vanilla ice cream

with whipped cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb & rose flavour curd (200 calories or less)

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Soft and rounded with delicate flavours of orchard fruits

Grass-green apples and figs with a smooth finish

A medium-sweet twist on the fashionable Picpoul, lovely lemon citrus and a smooth body

Bursting with zesty, citrus character with hints of exotic fruit

Rich vanilla, honey and fruity notes, with wonderful hints of apricot and peach

Sophisticated Italian favourite that has lots of crunchy ripe lime and white fruit character

Light, slightly spicy and gently perfumed with peaches and lemons

An easy-drinking, light and fresh style with lots of crisp fruit

Sophisticated and intense aromas of passion fruit, ripe tropical fruit and a zesty finish

This stylish white Bordeaux blend strikes a superb balance between crisp Sauvignon and honeyed Semillon, a new favourite of ours

From the ultimate premium producer in Marlborough, you will enjoy the perfect balance of tropical fruits and fresh citrus zest

A timeless icon, this Chablis is delicate and floral with green apple and citrus zest that will refresh your palate

Classic blackcurrant leaves and gooseberry character from the Loire Valley

Elegant oak cask-aged Chardonnay with rich flavours of ripe apple, lemon and tropical fruits with hints of vanilla

Explosive and lingering fruit flavours with a rich hazelnut finish, a delicious and indulgent find

Moreish pairing of mouth-watering freshness with creamy and aromatic flavours from a top-quality producer

Dark berries, integrated tannins and a smooth finish

Rich and spicy with dark berry fruit and hints of aromatics

Ripe and dense with savoury and spicy notes

Delicious, bold flavours of raspberry, redcurrant and plum jam. Complex with a lengthy finish from 20 months ageing in French oak

Bright and vivacious with generous soft fruits. Made from Cabernet Sauvignon and Syrah

From one of the oldest winemaking regions in the Rhône Valley, ripe black fruits and spice with a medium-full bodied finish

An intense nose full of black cherry cassis

Incredibly easy to drink, with ripe cherries and berry flavours

Moreish and vibrant Rioja with rich and complex red fruits

Rich, velveteen fruit with a long warming finish – a subtle and approachable Merlot

Dark cherries, plums and spice with a silky, yet firm, finish – made from grapes that grow in sustainable vineyards where babydoll sheep are free to roam and prune the vines

A real old world classic – layers of dark fruit with subtle spice and smokiness

Aged for two years in old wooden barrels this Barolo bears the essential flavours of the area. Complex earth and violet notes with aromas of strawberries and cherries

Aged the longest of all Riojas, gran reservas are intense and complex, only produced in outstanding vintages, and selected from the best grapes. Rounded, warming, oak and spice

Created in 1930 by Baron Philippe de Rothschild using grapes from the esteemed Château Mouton Rothschild. Opening on notes of blackcurrant and Morello cherries with a subtle yet spicy finish

A well-loved balance between zingy citrus and red berry fruits, light and fresh

Ripe, rounded and fruitful, strawberry and cream aromas with a refreshing finish

Pretty in pink and deliciously juicy with hints of wild strawberry, La Vie en Rose is a perfectly balanced rosé

A light, approachable rosé with simple berry flavours

A peachy pink, delicate showstopper – deliciously dry and subtly fruity

Brad Pitt and Angelina Jolie's Miraval, made with help from Rhône maestro Marc Perrin, is a big hit with its dreamy, dry, fresh pear and strawberry-stashed palate

Delicate pink in colour with flavours of honey, red berries and toast

Fresh strawberry notes, deliciously dry and elegant. Bubbles are small and plentiful

Sublime sparkling from an iconic producer. With Champagne characteristics, Pelorus is a best-kept secret no more

All the charm and sophistication of Champagne, yet softer and more fruity

A perfect blend of Chardonnay, Pinot Noir and Pinot Meunier, creating a balanced and harmonious Champagne

Lively and generous with radiant colour and intense fruitiness

A top-level vintage Champagne made with grapes from one particular great year. Complex and rich

Full-bodied, biscuity, yeasty and delicious

Seductive and creamy vintage Champagne

Elegant with great structure, finesse and balance

The icon of rosé Champagnes – delicate, decadent and delicious!

A gentle amble out of Sandford towards Shaky Bridge threads Fanny's Lane, where the blackberries from its hedges are added to a special cider recipe. Uniquely fruity and refreshing

Award-winning craft cider. Light, crisp and gently sparkling with a rich cider aroma. Oinkingly refreshing with a tangy note of freshly squeezed lime in the finish

Juices of plump pears, infused with naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider

Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice

Light, floral taste and the extra zing from a hefty squeeze of lime. Pour over chunks of ice and enjoy with a thin slice of cucumber

Leaving their cellars after a minimum of three months, every beer has already matured to offer a rich taste experience

A full-flavoured pilsner-style lager. Citrusy, fresh and clean