Miito
味一人
3.21
（1 reviews）JPY 1,500JPY 6,500
Yakiniku
Kyoto-shi Nishikyo-ku, Kyoto, Japan
Reservations
Reservation agent service not available
Budget
JPY 1,500JPY 6,500
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Reservation agent service not available
Number of requests for resumption: 0 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
A renowned restaurant for exquisite yakiniku in Kyoto
Mii-to is a must-visit yakiniku restaurant during your trip to Kyoto. You can enjoy top-quality offal and lean meats in a clean and inviting atmosphere. The liver and heart are particularly praised for their exceptional taste. With dishes that are sure to make you want to return and a cozy ambiance, you'll definitely want to stop by again on your next visit to Kyoto.
Ratings
3.21（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
3.5
Ambience
3
Value
5
Japan User ratings3.27(1 review)Food
5.00
Service
3.50
Ambience
3.00
Value
5.00
Reviews
Menu
Food
Raw Food (Certified Raw Meat Restaurant)
Generally, consuming raw meat carries a risk of food poisoning. Children, the elderly, and those with weakened resistance to foodborne illnesses should avoid eating raw meat.
Wagyu Yukhoe (60g)
JPY 1,100
Wagyu Salt Yukke (60g)
Mixed with homemade savory green onions
JPY 1,100
Wagyu Spicy Yukhoe (60g)
JPY 1,100
Special Selected Roll Yukke (80g)
JPY 1,400
Raw Heart
JPY 830
Raw Beef Tripe
JPY 830
Beef Sashimi
JPY 1,280
Seared Red Meat
JPY 1,500
Red Meat
※Japanese beef tongue and Japanese beef skirt will be sold out as soon as they are gone.
Tare (Salt or Sauce)
JPY 980
Beef Tongue (Salted)
JPY 1,380
Wagyu Special Tongue
JPY 2,400
Wagyu Beef Tongue
JPY 1,400
Wagyu Beef Tongue Kalbi
JPY 950
Harami (sauce)
JPY 980
Wagyu Upper Skirt (Salt or Sauce)
JPY 2,400
Wagyu Beef Skirt Steak (Salt or Sauce)
JPY 2,000
Wagyu Beef (Salt or Sauce)
JPY 820
Wagyu Heart (Salt or Sauce)
JPY 780
White Meat
- Hormone - Salt or Sauce
Upper Mino
JPY 850
Upper Beef Tripe Basil
JPY 900
Tetchan
JPY 820
Thin Salt
JPY 650
Fresh Grilled Liver
Use only on the day of slaughter to 1 day after. Please grill.
JPY 1,000
Crunchy
JPY 730
Ulte
JPY 730
Leadvo
JPY 730
Hormone Mix
Contains 50g of each of 4 types. A great deal!
JPY 1,000
Red Beef Tripe
JPY 580
Pork Loin
Marbled Beef (Sauce or Spicy Sauce or Garlic Salt Sauce)
JPY 850
Upper Rib (Sauce or Salt)
JPY 1,200
Grated Beef (Grated Daikon Radish + Salt Ponzu)
JPY 950
Salted Kalbi (Light Wasabi)
JPY 980
Chukotsu Kalbi (Sauce or Salt)
JPY 850
Lean Meat (Sauce or Salt)
JPY 980
Top Red Meat (Sauce or Salt)
JPY 1,380
Upper Sirloin (Sauce or Salt)
JPY 1,500
Wiener
JPY 480
Chorizo
JPY 480
Garlic Oil Grilled
JPY 480
Lean Kanoko Grilled Shabu (Homemade Grated Daikon Ponzu)
JPY 1,500
Grilled Sukiyaki Beef (Homemade Sauce + Egg Yolk Sauce)
JPY 1,800
Charcoal Grilled Steak
Red Meat Steak
JPY 1,650
Rare Cut Steak
JPY 1,850
Ichibo Steak
JPY 2,000
Rib Core Steak
Cooked to medium-rare using a firebrick grill with high, medium, and low heat. (It will take a little time to cook.)
JPY 2,500
Fin (Limited Quantity)
Special Premium Tenderloin (100g)
JPY 1,980
Special Selection Chateaubriand (100g)
JPY 2,980
Salad
With homemade dressing
Chopped Cabbage
JPY 200
Green Salad
JPY 480
Tomato White Sesame Salad
JPY 680
Kimchi
Napa Cabbage Kimchi
JPY 350
Cucumber Kimchi
JPY 380
Radish Kimchi
JPY 380
Nagaimo Kimchi
JPY 380
Tomato Kimchi
JPY 380
Surume Kimchi
JPY 480
Chanja Radish
JPY 480
Assorted Kimchi (Four Types)
JPY 650
Dish of the Day
Hormone Stew
JPY 650
Braised Beef Tendon
JPY 600
Various Namul (Bean Sprouts / Spinach / Fernbrake / Radish)
(Bean Sprouts / Spinach / Fernbrake / Radish)
JPY 380
Four Types of Namul
JPY 650
Agi (Jaw Meat) Blanched
JPY 800
Tanshichu
JPY 750
Rice Dishes
Rice
Small/Medium/Large: 180 yen/230 yen/330 yen
Market value (please ask)
Bibimbap
JPY 780
Yukke Bibimbap
JPY 1,380
Stone Grilled Bibimbap
JPY 950
Egg Soup
JPY 650
Beef Tendon Curry
JPY 750
Korean seaweed
JPY 200
Soup and Noodles
Beef Bone Soup
JPY 400
Egg Soup
JPY 420
Waka Tamago Soup
JPY 420
wakame soup
JPY 420
Tteokguk
JPY 750
Beef Tendon Ramen
JPY 830
Tail Soup
(No meat: 800 yen)
JPY 1,100
Spicy Meat Hot Pot
JPY 1,000
Beef Bone Sudachi Cold Noodles
Enjoy with homemade cold noodle soup + plum kimchi + topped with sudachi juice and grilled pork.
JPY 800
Dessert
Homemade Brown Sugar Ice Cream
JPY 350
Homemade Lemon Sorbet
JPY 350
Takeout
Beef Tendon Curry
JPY 550
Tanshichu
JPY 550
Hormone Stew
JPY 550
Braised Beef Tendon
JPY 550
About
Restaurant name
Miito
Japanese
味一人
Korean
미이치닌
Simplified Chinese
焼肉料理 味一人
Traditional Chinese (Taiwan)
燒肉料理 味一人
Traditional Chinese (Hong Kong)
燒肉料理 味一人
Reservations
Reservation agent service not available
Phone number
Address
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 1,500JPY 6,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
March 14, 2022
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