Overview

Ratings and Reviews

Menu

About

Visited

Waraku

Name: Waraku
Telephone: +81494752415
Price range: JPY 2,500
Rating: 3.03

和らく

3.03

（1 reviews）

JPY 2,500

Kaiseki

Chichibu-gun Ogano Machi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

Closed

Tuesday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A luxurious moment at a heartwarming Japanese restaurant

Yaraku is a hidden gem located in Chichibu, Saitama Prefecture, where you can enjoy authentic Japanese cuisine in a homely atmosphere. With stunning views visible through the windows, each visit brings a sense of healing. Notably, the dishes featuring fresh oysters allow you to savor the blessings of the sea, despite being inland. Each dish is crafted with care and attention, captivating many with its exquisite flavors.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Keisuke

@keisuke-524097

Japan

Jul 19, 2025

3.2

When I made a reservation and ordered the famous anago tempura rice bowl, I was first surprised by the long tempura that overflowed from the bowl. The batter was crispy and fragrant, and the anago was fluffy and tender, making the rice go down easily. Various course dishes were served, including baked oysters with mayonnaise and seasonal tempura, all of which were carefully prepared. Among them, the thinly sliced fugu had a subtle umami that was delightful, and I couldn't help but keep eating. Being able to sip barley tea in a private room while listening to the sounds of insects was a calming moment unique to the countryside. Thanks to the kind staff's hospitality, I was able to enjoy my meal feeling warm and happy until the end.

1