Hoseung Son Kalguksu Mandu

Kalguksu, sujebi, and dumplings are the main dishes, and in the summer, you can also enjoy kongguksu and naengmyeon. Kimchi dumplings are characterized by their mild and non-spicy flavor, and the young radish kimchi and fresh salad served with barley rice are a delicacy.

A restaurant with a comfortable atmosphere where you can feel a long tradition, creating the vibe of a neighborhood eatery that local residents can visit comfortably.