Mashinun Takkarbi

Grilled dak galbi on a hot plate topped with 100% mozzarella snow flower cheese, the perfect match for dak galbi.

We have supplemented the shortcomings of chicken galbi with boneless chicken feet. It has been made satisfying for both drinking snacks and meals.

Shindong Fresh Makgeolli, well-known from the 1 Night 2 Days program, has a fragrant banana aroma and contains live yeast, allowing you to feel refreshed the next day after drinking it. Additionally, pouring it into a small cup makes it even more delightful.

This is a hearty dakgalbi with more dakgalbi than cabbage, reminiscent of the good old days.

Fiery spicy flavor.. Delicious dakgalbi is made using only chili powder without capsaicin to create its spiciness. The spicy broth chicken feet can provide a bit more spiciness that may be lacking in the dakgalbi.

A whelk salad made with a secret sauce that is tangy and sweet.

Tteokbokki and assorted fried foods from memories

Crispy Whole Gizzard Fry

Soup Chicken Feet, Old-fashioned Tteokbokki, Oden, Glass Noodle Dumplings

Fluffy steamed egg

Sprinkle furikake on warm rice, add mayonnaise, and drizzle with sesame oil made from perilla seeds grown at home. Finally, top it off with seaweed flakes for a tasty finish...

Curly Ramen Noodles

Thick and chewy noodle strands

White snowflakes of cheese on Dakgalbi 100% mozzarella

Filled with plenty of mozzarella cheese