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Kappou Higuchi

Name: Kappou Higuchi
Address: 68 Sonobecho Honmachi, Nantan, Kyoto 622-0013, Nantan-shi, Kyoto, JP
Telephone: +81771631881
Price range: JPY 1,000
Rating: 3.03

割烹ひぐち

3.03

（1 reviews）

JPY 1,000

Kaiseki

Nantan-shi, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

Closed

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A place to savor exquisite kaiseki cuisine in a calm and relaxed atmosphere

Located in Nantan Anbe, Kappo Higuchi is a small hidden gem where you can enjoy your meal in a tranquil setting. The restaurant offers a diverse range of dishes, primarily focusing on seafood, all served with exceptional freshness that leaves a lasting impression on every visitor. The interior is clean and comfortable, allowing you to spend a pleasant time. Even a casual visit promises dishes that will truly satisfy your palate.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Akiko

@akiko-174132

Japan

Jul 17, 2025

4.4

I was thrilled from start to finish to see the owner's meticulous work over the counter. The sashimi was crispy, and even the tempura was crispy and savory. The colorful array of handmade side dishes in small bowls was a feast for the eyes as well. Even the oddities, such as the dashimaki and crab cream croquettes, are delicious and never fail to please. The restaurant is clean and cozy, with semi-private tables where you can relax. The private parking lot across the street is spacious, so it is safe to come by car.

1