Cesare At the Beach

Baccorosa, Prosecco, Moscato D'Asti

Chardonnay, Pinot Grigio, Zinfandel, Riesling

Cabernet, Chianti, Merlot

Corona, Heinekan, Peroni Budwiser, Budwiser Light, Coors Light, Miller Light, O'Doul (No Alcoholic), Mineral waters, soft drinks, coffee, espresso, cappuccino, tea etc.

Recommended with most meats and pasta dishes with cheeses.

From Luce Della Vite and Ornellaia winery, we are proud to offer you an expression of a unique area whose exceptional qualities have been crafted into this wines

One of the smoothest and most decadent wines ever. This is the quintessential Rosso di Montalcino! Sangiovese varietal Italy

is a 5 star and is considered an exceptional year (the best) for Tuscany's most expensive, rarest, and longest-lived wine. Drink it and enjoy it with our heartiest dishes

Baccorosa, Prosecco, Moscato D'Asti

Chardonnay, Pinot Grigio, Zinfandel, Riesling

Cabernet, Chianti, Merlot

Corona, Heinekan, Peroni Budwiser, Budwiser Light, Coors Light, Miller Light, O'Doul (No Alcoholic), Mineral waters, soft drinks, coffee, espresso, cappuccino, tea etc.

Recommended with most meats and pasta dishes with cheeses.

From Luce Della Vite and Ornellaia winery, we are proud to offer you an expression of a unique area whose exceptional qualities have been crafted into this wines

One of the smoothest and most decadent wines ever. This is the quintessential Rosso di Montalcino! Sangiovese varietal Italy

is a 5 star and is considered an exceptional year (the best) for Tuscany's most expensive, rarest, and longest-lived wine. Drink it and enjoy it with our heartiest dishes

Parma prosciutto, salame, mortadella, cheese, red peppers and kalamata olives

Toasted garlic bread topped with fresh tomato, mozzarella, garlic, and fresh basil

Glacier bay calamari, very tender (not too crispy), served with marinara sauce

Thin slices of premium beef tenderloin, arugola and imported parmesan cheese

Mussels sautéed with white wine, garlic, parsley or marinara sauce

Sliced eggplant, rolled with ricotta, mascarpone cheeses and tomato sauce

Baked on top of wild mushrooms with garlic, parsley and butter sauce

Premium mozzarella. Sliced ruskin tomatoes, tender basil, and balsamic vinegar

Chilled jumbo tiger shrimp with our delicious sauce served in a martini glass

First choice tuna loin encrusted with herbs, grilled med. Rare with tomato aioli

Mixed garden greens tossed in our delicious vinaigrette

Classic, caesar salad, with romaine lettuce, croutons and true italian dressing

Florida tomatoes and imported anchovies, with balsamic vinegar and olive oil

With our own vinaigrette and wisconsin goat cheese

Sweet decadent lobster bisque made with real lobster and real crabmeat

Our cannellini bean soup. It takes hours to prepare but this is truly a masterpiece

Homemade pasta filled with spinach, ricotta cheese, and topped with alfredo sauce

Angel hair pasta with fresh shrimp and scallops, in a spicy marinara sauce

Classic homemade pasta with alfredo sauce. Add chicken or shrimp additional fee

From the region of romagna. Homemade pasta and the best ragu' in the world!!

Homemade pasta in alfredo sauce, tender asparagus tips, mushrooms and peas

Pasta dumplings with tomato and basil sauce then tossed with fresh mozzarella

Huge layers of homemade pasta, meat sauce, béchamel sauce and parmesan cheese

Made with fresh basil, pine nuts, parmesan cheese garlic and extra virgin olive oil

Linguine tossed with freshly sautéed seafood. White wine sauce or marinara sauce

Gourmet large noodle pasta in a creamy sauce with imported porcini mushrooms

For the great pasta lover! Homemade ravioli, agnolotti, and a pasta surprise

Clams, mussels, scallops, shrimp, mushrooms, peas and diced tomatoes

Pasta sautéed with prosciutto, onions , tomato sauce and parmesan cheese

Pasta sautéed in a pink vodka sauce, italian prosciutto, peas and a touch of cream

Pasta in a creamy sauce with italian prosciutto, parmesan cheese and black pepper

Diced tomato sauce, anchovies, capers, kalamata olives and a dash of red pepper

Homemade pasta filled with crabmeat, ricotta cheese and a pink sauce

Arborio italian rice, cooked in white wine, with a medley of fresh seafood

Arborio rice cooked in a white wine sauce, with imported porcini mushrooms

Pounded chicken breast, breaded, topped with eggplants, mozzarella, mushrooms and our delicious pink sauce

Boneless chicken breast, sautéed with mushrooms and zucchini, simmered in a demi-glaze sauce with a touch of cream

Breast of chicken sautéed with mushroom, peppers, capers, onions and kalamata olives, in a spicy tomato sauce

Beef tenderloin sautéed with mushrooms and a melted, gorgonzola cheese sauce

Classic hind veal shank, served with capellini pasta (add risotto side extra)

Tender prime veal with chopped scallops, shrimp and crabmeat. Sautéed in a light lemon butter sauce and topped with capers

Tender veal sautéed with imported marsala wine and wild mushrooms

Sliced thin, sautéed with our own lemon butter sauce and capers

Thinly sliced veal sautéed with imported italian prosciutto, fresh sage, and a touch of our own demi-glaze sauce.

Seared 8 oz. Fillet of fresh salmon, simmered in scampi sauce with two jumbo shrimp, scallops, capers, olives and freshly diced tomatoes

Fresh 8 oz. Grouper filet, coated in eggs and flour. Lightly pan fried in a lemon butter sauce and wine. Topped with asparagus spears

Fresh 8 oz. Grouper filet, crab meat and jumbo shrimp cooked in a mediterranean sauce with capers, kalamata olives and freshly diced tomatoes

Fresh 8 oz. Large sea scallops and same ingredients as above

Fresh 8 oz. Grouper sautéed with kalamata olives, red peppers, capers, onions and our red sauce

French for "burnt cream". A rich vanilla custard, topped with a layer of hard caramel. Homemade!!

Regarded as one of the most magnificent sicilian pastries. Filled with ricotta cheese, powdered sugar and belgian chocolate chips. Homemade!!

Homemade with premium belgian dark chocolate, eggs and cream. Served chilled

Chocolate ice cream with a zabaglione center, coated with crushed hazelnuts and dusted with cocoa powder

Lemon ice cream with a soft limoncello liqueur center, coated with crushed lemon meringue

Homemade, with savoiardi (lady fingers), dipped in coffee and mascarpone cream

Baccorosa, Prosecco, Moscato D'Asti

Chardonnay, Pinot Grigio, Zinfandel, Riesling

Cabernet, Chianti, Merlot

Corona, Heinekan, Peroni Budwiser, Budwiser Light, Coors Light, Miller Light, O'Doul (No Alcoholic), Mineral waters, soft drinks, coffee, espresso, cappuccino, tea etc.

Recommended with most meats and pasta dishes with cheeses.

From Luce Della Vite and Ornellaia winery, we are proud to offer you an expression of a unique area whose exceptional qualities have been crafted into this wines

One of the smoothest and most decadent wines ever. This is the quintessential Rosso di Montalcino! Sangiovese varietal Italy

is a 5 star and is considered an exceptional year (the best) for Tuscany's most expensive, rarest, and longest-lived wine. Drink it and enjoy it with our heartiest dishes

Parma prosciutto, salame, mortadella, cheese, red peppers and kalamata olives

Toasted garlic bread topped with fresh tomato, mozzarella, garlic, and fresh basil

Glacier bay calamari, very tender (not too crispy), served with marinara sauce

Thin slices of premium beef tenderloin, arugola and imported parmesan cheese

Mussels sautéed with white wine, garlic, parsley or marinara sauce

Sliced eggplant, rolled with ricotta, mascarpone cheeses and tomato sauce

Baked on top of wild mushrooms with garlic, parsley and butter sauce

Premium mozzarella. Sliced ruskin tomatoes, tender basil, and balsamic vinegar

Chilled jumbo tiger shrimp with our delicious sauce served in a martini glass

First choice tuna loin encrusted with herbs, grilled med. Rare with tomato aioli

Mixed garden greens tossed in our delicious vinaigrette

Classic, caesar salad, with romaine lettuce, croutons and true italian dressing

Florida tomatoes and imported anchovies, with balsamic vinegar and olive oil

With our own vinaigrette and wisconsin goat cheese

Sweet decadent lobster bisque made with real lobster and real crabmeat

Our cannellini bean soup. It takes hours to prepare but this is truly a masterpiece

Homemade pasta filled with spinach, ricotta cheese, and topped with alfredo sauce

Angel hair pasta with fresh shrimp and scallops, in a spicy marinara sauce

Classic homemade pasta with alfredo sauce. Add chicken or shrimp additional fee

From the region of romagna. Homemade pasta and the best ragu' in the world!!

Homemade pasta in alfredo sauce, tender asparagus tips, mushrooms and peas

Pasta dumplings with tomato and basil sauce then tossed with fresh mozzarella

Huge layers of homemade pasta, meat sauce, béchamel sauce and parmesan cheese

Made with fresh basil, pine nuts, parmesan cheese garlic and extra virgin olive oil

Linguine tossed with freshly sautéed seafood. White wine sauce or marinara sauce

Gourmet large noodle pasta in a creamy sauce with imported porcini mushrooms

For the great pasta lover! Homemade ravioli, agnolotti, and a pasta surprise

Clams, mussels, scallops, shrimp, mushrooms, peas and diced tomatoes

Pasta sautéed with prosciutto, onions , tomato sauce and parmesan cheese

Pasta sautéed in a pink vodka sauce, italian prosciutto, peas and a touch of cream

Pasta in a creamy sauce with italian prosciutto, parmesan cheese and black pepper

Diced tomato sauce, anchovies, capers, kalamata olives and a dash of red pepper

Homemade pasta filled with crabmeat, ricotta cheese and a pink sauce

Arborio italian rice, cooked in white wine, with a medley of fresh seafood

Arborio rice cooked in a white wine sauce, with imported porcini mushrooms

Pounded chicken breast, breaded, topped with eggplants, mozzarella, mushrooms and our delicious pink sauce

Boneless chicken breast, sautéed with mushrooms and zucchini, simmered in a demi-glaze sauce with a touch of cream

Breast of chicken sautéed with mushroom, peppers, capers, onions and kalamata olives, in a spicy tomato sauce

Beef tenderloin sautéed with mushrooms and a melted, gorgonzola cheese sauce

Classic hind veal shank, served with capellini pasta (add risotto side extra)

Tender prime veal with chopped scallops, shrimp and crabmeat. Sautéed in a light lemon butter sauce and topped with capers

Tender veal sautéed with imported marsala wine and wild mushrooms

Sliced thin, sautéed with our own lemon butter sauce and capers

Thinly sliced veal sautéed with imported italian prosciutto, fresh sage, and a touch of our own demi-glaze sauce.

Seared 8 oz. Fillet of fresh salmon, simmered in scampi sauce with two jumbo shrimp, scallops, capers, olives and freshly diced tomatoes

Fresh 8 oz. Grouper filet, coated in eggs and flour. Lightly pan fried in a lemon butter sauce and wine. Topped with asparagus spears

Fresh 8 oz. Grouper filet, crab meat and jumbo shrimp cooked in a mediterranean sauce with capers, kalamata olives and freshly diced tomatoes

Fresh 8 oz. Large sea scallops and same ingredients as above

Fresh 8 oz. Grouper sautéed with kalamata olives, red peppers, capers, onions and our red sauce

French for "burnt cream". A rich vanilla custard, topped with a layer of hard caramel. Homemade!!

Regarded as one of the most magnificent sicilian pastries. Filled with ricotta cheese, powdered sugar and belgian chocolate chips. Homemade!!

Homemade with premium belgian dark chocolate, eggs and cream. Served chilled

Chocolate ice cream with a zabaglione center, coated with crushed hazelnuts and dusted with cocoa powder

Lemon ice cream with a soft limoncello liqueur center, coated with crushed lemon meringue

Homemade, with savoiardi (lady fingers), dipped in coffee and mascarpone cream

Baccorosa, Prosecco, Moscato D'Asti

Chardonnay, Pinot Grigio, Zinfandel, Riesling

Cabernet, Chianti, Merlot

Corona, Heinekan, Peroni Budwiser, Budwiser Light, Coors Light, Miller Light, O'Doul (No Alcoholic), Mineral waters, soft drinks, coffee, espresso, cappuccino, tea etc.

Recommended with most meats and pasta dishes with cheeses.

From Luce Della Vite and Ornellaia winery, we are proud to offer you an expression of a unique area whose exceptional qualities have been crafted into this wines

One of the smoothest and most decadent wines ever. This is the quintessential Rosso di Montalcino! Sangiovese varietal Italy

is a 5 star and is considered an exceptional year (the best) for Tuscany's most expensive, rarest, and longest-lived wine. Drink it and enjoy it with our heartiest dishes

Parma prosciutto, salame, mortadella, cheese, red peppers and kalamata olives

Toasted garlic bread topped with fresh tomato, mozzarella, garlic, and fresh basil

Glacier bay calamari, very tender (not too crispy), served with marinara sauce

Thin slices of premium beef tenderloin, arugola and imported parmesan cheese

Mussels sautéed with white wine, garlic, parsley or marinara sauce

Sliced eggplant, rolled with ricotta, mascarpone cheeses and tomato sauce

Baked on top of wild mushrooms with garlic, parsley and butter sauce

Premium mozzarella. Sliced ruskin tomatoes, tender basil, and balsamic vinegar

Chilled jumbo tiger shrimp with our delicious sauce served in a martini glass

First choice tuna loin encrusted with herbs, grilled med. Rare with tomato aioli

Mixed garden greens tossed in our delicious vinaigrette

Classic, caesar salad, with romaine lettuce, croutons and true italian dressing

Florida tomatoes and imported anchovies, with balsamic vinegar and olive oil

With our own vinaigrette and wisconsin goat cheese

Sweet decadent lobster bisque made with real lobster and real crabmeat

Our cannellini bean soup. It takes hours to prepare but this is truly a masterpiece

Homemade pasta filled with spinach, ricotta cheese, and topped with alfredo sauce

Angel hair pasta with fresh shrimp and scallops, in a spicy marinara sauce

Classic homemade pasta with alfredo sauce. Add chicken or shrimp additional fee

From the region of romagna. Homemade pasta and the best ragu' in the world!!

Homemade pasta in alfredo sauce, tender asparagus tips, mushrooms and peas

Pasta dumplings with tomato and basil sauce then tossed with fresh mozzarella

Huge layers of homemade pasta, meat sauce, béchamel sauce and parmesan cheese

Made with fresh basil, pine nuts, parmesan cheese garlic and extra virgin olive oil

Linguine tossed with freshly sautéed seafood. White wine sauce or marinara sauce

Gourmet large noodle pasta in a creamy sauce with imported porcini mushrooms

For the great pasta lover! Homemade ravioli, agnolotti, and a pasta surprise

Clams, mussels, scallops, shrimp, mushrooms, peas and diced tomatoes

Pasta sautéed with prosciutto, onions , tomato sauce and parmesan cheese

Pasta sautéed in a pink vodka sauce, italian prosciutto, peas and a touch of cream

Pasta in a creamy sauce with italian prosciutto, parmesan cheese and black pepper

Diced tomato sauce, anchovies, capers, kalamata olives and a dash of red pepper

Homemade pasta filled with crabmeat, ricotta cheese and a pink sauce

Arborio italian rice, cooked in white wine, with a medley of fresh seafood

Arborio rice cooked in a white wine sauce, with imported porcini mushrooms

Pounded chicken breast, breaded, topped with eggplants, mozzarella, mushrooms and our delicious pink sauce

Boneless chicken breast, sautéed with mushrooms and zucchini, simmered in a demi-glaze sauce with a touch of cream

Breast of chicken sautéed with mushroom, peppers, capers, onions and kalamata olives, in a spicy tomato sauce

Beef tenderloin sautéed with mushrooms and a melted, gorgonzola cheese sauce

Classic hind veal shank, served with capellini pasta (add risotto side extra)

Tender prime veal with chopped scallops, shrimp and crabmeat. Sautéed in a light lemon butter sauce and topped with capers

Tender veal sautéed with imported marsala wine and wild mushrooms

Sliced thin, sautéed with our own lemon butter sauce and capers

Thinly sliced veal sautéed with imported italian prosciutto, fresh sage, and a touch of our own demi-glaze sauce.

Seared 8 oz. Fillet of fresh salmon, simmered in scampi sauce with two jumbo shrimp, scallops, capers, olives and freshly diced tomatoes

Fresh 8 oz. Grouper filet, coated in eggs and flour. Lightly pan fried in a lemon butter sauce and wine. Topped with asparagus spears

Fresh 8 oz. Grouper filet, crab meat and jumbo shrimp cooked in a mediterranean sauce with capers, kalamata olives and freshly diced tomatoes

Fresh 8 oz. Large sea scallops and same ingredients as above

Fresh 8 oz. Grouper sautéed with kalamata olives, red peppers, capers, onions and our red sauce

French for "burnt cream". A rich vanilla custard, topped with a layer of hard caramel. Homemade!!

Regarded as one of the most magnificent sicilian pastries. Filled with ricotta cheese, powdered sugar and belgian chocolate chips. Homemade!!

Homemade with premium belgian dark chocolate, eggs and cream. Served chilled

Chocolate ice cream with a zabaglione center, coated with crushed hazelnuts and dusted with cocoa powder

Lemon ice cream with a soft limoncello liqueur center, coated with crushed lemon meringue

Homemade, with savoiardi (lady fingers), dipped in coffee and mascarpone cream