Degree Metropolitan Food + Drink

Tri-Colored tortilla chips served with fresh salsa and guacamole

Artichoke hearts, jalapeño, cream cheese, Parmesan, topped with mozzarella and served with tri-colored tortilla chips

Flash fried Brussels sprouts, Sambal gastrique & goat cheese

Pulled pork, southwest veggie mix, pickled jalapenos, drizzled with ancho sauce & crema. Topped with green onions.

French fries smothered in house made Colorado Pork Chili topped with cheese

Egg rolls filled with chicken, cheese, spinach, corn, black bean, green & red peppers, jalapeno and banana pepper. Served with jalapeno ranch

Smoked Gouda cheese, bacon relish, dijonnaisse, crispy onions served on a brioche bun

Swiss & American cheese, bacon, Sambal BBQ, crispy onion & jalapeno served on a brioche bun

American cheese, Cali sauce, lettuce & tomato, served on a brioche bun.

Goat cheese spread, caramelized onions & mixed greens, served on a brioche bun.

Fried chicken tossed in house-made buffalo sauce, pickles and jalapeño slaw served on a brioche bun

Pepper Jack, bacon, ancho sauce, lettuce & tomato, served on a brioche bun

Shredded pork, ham, Swiss and Dijon mustard pressed and served on a hoagie roll

Carrot, edamame, purple cabbage, cucumber, mango & sesame dressing

Carrot, beet, tomato, hard cooked egg & radish. Served with red wine vinaigrette

Southwest vegetable blend, purple cabbage, pepitas, pickled jalapenos & tortilla strips. Served with Southwest Ranch

Bruleed New York Style Cheesecake with caramel sauce & whipped cream.

Peruvian Chocolate Brownie topped with vanilla ice cream, chocolate syrup & whipped cream.