Kappou Marufuku
割烹 丸福
3.02
（0 reviews）JPY 1,500
Kaiseki
Akishima-shi, Tokyo, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Sunday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Monday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.16km from Haijima station1.19km from Kumagawa station
Seating Options
Private Room
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Blowfish cuisine
Enjoy the crispy texture of transparent white fish with 'Blowfish Sashimi'
A dish where you can savor the knife skills of a chef well-versed in blowfish. With each bite, you can appreciate the craftsmanship that elegantly brings out the umami and moderate elasticity. It pairs excellently with a homemade sauce that doesn't overpower the dish.
JPY 1,200
Butsugiri
JPY 1,200
Blowfish Skin Ponzu
JPY 500
Fugu Karaage
JPY 900
Grilled Blowfish Collar
JPY 600
Grilled Fugu Milt
JPY 2,000
3 pieces of Fugu nigiri
JPY 900
Pufferfish Porridge
JPY 900
Blowfish hot pot
Market value (please ask)
Salad and Vegetables
Flavored Egg Salad
JPY 600
Potato Salad Wrapped in Prosciutto
JPY 500
Celery with Salted Kombu
JPY 400
■ One-dish cuisine
Creamy Cheese Seared
JPY 500
Dashimaki Tamago
JPY 600
Long yam tempura
JPY 500
Avocado Almond Fritters
JPY 600
Assorted Tempura with Natural Carabineros Shrimp
JPY 1,800
Enjoy the crispy texture of transparent white flesh with 'Blowfish Sashimi'
A dish to savor the knife skills of a chef well-versed in blowfish. With each bite, you can enjoy the craftsmanship that brings out the umami and moderate elasticity elegantly. It pairs excellently with a homemade sauce that doesn't overpower the dish.
JPY 1,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappou Marufuku
Japanese
割烹 丸福
Korean
까포 마루후쿠
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.16km from Haijima station1.19km from Kumagawa station
Hours
Sunday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Monday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
10:00~15:00
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 1,500
Seating Options
Private Room
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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