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Visited

Taihiban

Name: Taihiban
Telephone: +81422271392
Price range: JPY 3,500
Rating: 3.34

タイヒバン

3.34

（1 reviews）

JPY 1,500

JPY 3,500

Tavern

Musashino-shi, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.44km from Kichijoji station0.99km from Inokashirakouenn station

Seating Options

Counter

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant that embodies a commitment to natural farming and health

Taihiban is a health-conscious restaurant that makes abundant use of ingredients sourced from natural farming practices. The interior features stylish and natural decor with the use of natural wood, creating a pleasant atmosphere. Notably, the combination of refined, non-greasy beef and fresh vegetables stands out, allowing you to truly savor the original flavors of each ingredient in every dish.

Ratings

3.34（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.35(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

shiori

@shiori-326703

Japan

Sep 25, 2025

3.7

The interior, with the warmth of wood, is comfortable and allows for a relaxing stay. In the center of the shop, there is a display resembling soil, which is mysterious and interesting as it has no smell. The seasonal vegetables delivered from farmers who use that compost are rich in flavor, and even the side dishes are delicious. The meat from cows raised on lactic acid bacteria is tender, and even the fat has a refined deliciousness. Dishes like bowls that allow you to enjoy both stewed and roasted meat, as well as the fragrant burdock soup, are also impressive. The homemade sodas infused with herbs and ginger are delightful, and the staff's warm hospitality makes it a comfortable place, where dogs are also welcome.

1