Overview

Ratings and Reviews

Menu

About

Visited

Bar NICE

Name: Bar NICE
Telephone: +81582660911
Price range: JPY 2,500
Rating: 3.05

3.05

（1 reviews）

JPY 2,500

Bar

Gifu-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

19:00~26:00

(L.O.25:30)

Accepts reservations

Tuesday

19:00~26:00

(L.O.25:30)

Accepts reservations

Wednesday

19:00~26:00

(L.O.25:30)

Accepts reservations

Thursday

19:00~26:00

(L.O.25:30)

Accepts reservations

Friday

19:00~26:00

(L.O.25:30)

Accepts reservations

Saturday

19:00~26:00

(L.O.25:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.92km from Meitetsugifu station1.16km from Gifu station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Hidden Bar to Savor Authentic Cocktails and Cuisine

Located in Gifu City, Bar NICE is an authentic cocktail bar run by the head of the Gifu branch of the Japan Bartenders Association. The bar's charm lies in its flexibility, crafting the perfect drink based on your preferences, such as mojitos made with homegrown mint and domestic limes. The gin and tonic and the visually stunning crescent cocktails are exceptional in both appearance and taste. The food menu is also impressive, featuring thin-crust pizza, soup pasta, and omurice, allowing guests to relax and enjoy their time in a calm atmosphere.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tatsuya

@tatsuya-235560

Japan

Nov 25, 2025

3.6

In a pleasant atmosphere, I enjoyed my first drink, a gin and tonic. The glass looked very beautiful, and I felt excited every time it was served. When I communicated my preferences, they flexibly made it for me, and I was captivated by the cocktail adorned with a crescent moon decoration. The mojito made with home-grown mint and domestically produced lime had a wonderful aroma and a refreshing aftertaste. The food, including the thin-crust margherita and soup pasta, was easy to eat and both provided a sense of satisfaction. With a friendly owner and a diverse menu, I was able to spend a comfortable time.

1