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About

Visited

La Naturalite

Name: La Naturalite
Telephone: +817011430308
Price range: JPY 1,500
Rating: 3.1

3.10

（1 reviews）

JPY 1,500

French

Tsuruoka-shi, Yamagata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Friday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:30~22:00

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.28km from Tsuruoka station

Facilities

No parking

Payment methods

Credit cards accepted

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
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16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A rising star in modern French cuisine celebrating the blessings of nature

La Naturalite is an up-and-coming French restaurant located in Tsuruoka City, Yamagata Prefecture. Under the concept of "naturalness" championed by Chef Endo, the restaurant offers dishes that make the most of fresh local ingredients. The interior features a Nordic design, providing a calm atmosphere to enjoy your meal.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Aya

@aya-768218

Japan

Aug 24, 2025

3.9

It is close to the station, and the moment you enter, you can feel a clean and refreshing atmosphere. The Nordic taste and the warmth of wood are comfortable, and you can relax under the soft lighting. The assortment of appetizers and bread is abundant, and everything from the quiche to the ham and sweet tomatoes was great. The salad made with small napa cabbage is fresh and has an enjoyable texture. The soup made with fresh fish from Shonai Beach, combined with colorful vegetables, allows you to fully appreciate the flavors of the sea. The butternut squash ice cream served at the end is very smooth, leaving a happy aftertaste.

1