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Handmade Soba Matsunoi

Name: Handmade Soba Matsunoi
Telephone: +81153722778
Price range: JPY 1,000
Rating: 3.23

手打ち蕎麦や松乃井

3.23

（1 reviews）

JPY 1,000

Soba

Shibetsu-gun Nakashibetsu-cho, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Electronic money accepted and QR code payment available

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A unique soba restaurant with a diverse selection of sake accompaniments

Handmade Soba Matsunoi is a must-visit for soba enthusiasts located in Nakashibetsu. Here, you can enjoy distinctive soba made with local ingredients, and the grilled cheese curry soba is particularly unique and flavorful. The soba is handmade on-site, characterized by its aromatic and firm texture. In addition to soba, the extensive sake accompaniment menu is also appealing, pairing perfectly with Japanese sake.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.24(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

natsumi

@natsumi-924252

Japan

Jul 18, 2025

3.6

The calm izakaya-style interior located in an alley features an L-shaped counter and a raised seating area, making it easy to sit alone. The hand-made soba, finished thinly, has just the right amount of chewiness, and the aroma spreads with just one sip without any dipping sauce. Furthermore, when made with 100% buckwheat, the flavor of the grains becomes richer, providing an irresistible satisfaction for soba lovers. When you order the duck soba, the deliciousness of the duck seeps into the warm dipping sauce, making you want to drink it all up by the end. In the evening, the menu is rich with skewers, and enjoying local sake while nibbling on young chicken and ponpoko is the best flow. After the meal, taking a moment to enjoy the creamy soba broth leaves you feeling happy by the time you leave the restaurant.

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