Cheongsol Kalguksu

Handmade udon and kalguksu are characterized by their chewy texture, as the dough is made after the order is received. The soup, filled with plenty of clams, green onions, and zucchini, is clear and has a refreshing taste. It can be enjoyed with barley rice and kimchi.

The restaurant has table seating and a small room, allowing you to enjoy your meal in a calm atmosphere. It has a style where you take off your shoes upon entering, creating a space that feels warm and homely.

Chongseol Kalguksu, loved by locals for many years, is a popular restaurant that values handmade flavors and has many repeat customers. It has received high praise in word-of-mouth, especially for the deliciousness of its handmade noodles.