Byeotnwi
볕뉘
3.71
（0 reviews）Bakery
Eunpyeong District, Seoul, South Korea
Reservations
No reservations
Hours
Sunday
10:00~19:00
Accepts reservations
Monday
Closed
Tuesday
10:00~19:00
Accepts reservations
Wednesday
10:00~19:00
Accepts reservations
Thursday
10:00~19:00
Accepts reservations
Friday
10:00~19:00
Accepts reservations
Saturday
10:00~19:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.21km from Yeokchon station0.84km from Eungam station0.91km from Gusan station0.98km from Bulgwang station
Payment methods
カード可
Ratings
3.71（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
숙성 토마토 프레첼(best)
스스로가 정직하고 옳은 것에 가치를 두고 매순간 그것을 꾸준하고 일관되게 실행에 옮기는 삶. 그런 삶의 접점에서 나오는 빵을 온전하게 마음을 담아 지긋이 전해드리고 싶습니다.(4,000원)
KRW 4,000
대성당 시나몬 롤
(3,800원)
KRW 3,800
(소금빵)시오버터 프레첼
(2,400원)
KRW 2,400
바질 토마토 프레첼
숙성 토마토 크림치즈와 직접 만든 바질 페스토의 조합!(4,800원)
KRW 4,800
보늬밤 프레첼
(4,500원)
KRW 4,500
양파크림 프레첼
양파와 크림치즈가 베이스이며, 베이컨이 들어간 프레첼입니다.(4,200원)
KRW 4,200
쑥떡 프레첼(봄 시즌메뉴, 3-5월)
쑥 베이스에 찹쌀떡이 들어있는 프레첼(3,600원)
KRW 3,600
사사프라 스콘(플레인)
기본 플레인 스콘입니다(잼 버터 증정)(3,500원)
KRW 3,500
초코나무스콘(말차)
(3,800원)
KRW 3,800
숙성 무화과 스콘
(3,800원)
KRW 3,800
본다이 바게트(명란)
(3,200원)
KRW 3,200
가나슈 프레첼(12월-2월 시즌메뉴)
(4,000원)
KRW 4,000
콤피 바게트
(4,900원)
KRW 4,900
앙버터 프레첼
(4,000원)
KRW 4,000
바질 프레첼
(3,400원)
KRW 3,400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Byeotnwi
Japanese
ヨンニョ
Korean
볕뉘
Reservations
No reservations
Phone number
Nearby stations
0.21km from Yeokchon station0.84km from Eungam station0.91km from Gusan station0.98km from Bulgwang station
Hours
Sunday
10:00~19:00
Accepts reservations
Monday
Closed
Tuesday
10:00~19:00
Accepts reservations
Wednesday
10:00~19:00
Accepts reservations
Thursday
10:00~19:00
Accepts reservations
Friday
10:00~19:00
Accepts reservations
Saturday
10:00~19:00
Accepts reservations
Public holiday
Closed
Payment methods
カード可
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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