Gelston House
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Menu
sauteed mussels with spinach, tomato & chorizo sausage in a white wine sauce
served with marinara sauce
marinara sauce
tropical salsa
jumbo shrimp battered in a sweet potato crust & fried. Served with a jicama salad
fried popcorn shrimp tossed in a tangy sauce
served with bleu cheese dressing
parmesan cheese and tomato sauce
Crisp wedge of iceberg lettuce topped with chopped bacon, Gorgonzola, fresh tomatoes & Blue cheese dressing.
tuscan caesar dressing and grilled house croutons
house balsamic vinaigrette dressing
beef or veggie on greens with onions, peppers, and bleu cheese with house dressing
all natural cranberry walnut chicken salad, served on a bed of spring lettuce medley with a side of roasted pepper and garnished with a hard-boiled egg and balsamic reduction sauce
Served over endive with grilled seasonal vegetables toasted almonds and goat cheese in our house dressing.
Poached pear crumbled bleu cheese & dried cranberries over baby spinach with our house balsamic vinaigrette.
blackened tuna over romaine lettuce, cucumbers, eggs, olives and onions
lobster meat on a bed of baby greens, orange & grapefruit segments, tomatoes and cucumbers with house vinaigrette
tropical glaze with risotto
over mashed potatoes
Spinach, tomato and garlic cream sauce.
Wild mushroom marsala cream sauce.
Crispy pangasia or grilled salmon with roasted corn, peppers and onion wrapped in flour tortillas with smoke chipotle sauce.
crispy pangasia or grilled salmon with roasted corn, peppers and onion wrapped in flour tortillas with smoke chipotle sauce
chicken breast topped with ham, swiss cheese and whole grain mustard cream
Braised short ribs, roasted corn, celery onions and carrots topped with Gorgonzola mashed potatoes.
Sliced and served over quinoa & polenta cakes topped with a wild mushroom ragout.
Served with tarta sauce and french-fries.
Burger topped with bacon, sautéed onions, cheddar cheese and our tangy sauce.
Breaded chicken breast, fresh arugula, smoked mozzarella, tomato and pesto aioli on toasted Panini bread.
Half-pound kobe beef pan seared topped with roasted wild mushrooms & a brandy cream glaze.
Burger topped with sautéed onions, rosemary aioli and swiss cheese.
Grilled breast of chicken, bacon, bleu cheese and buffalo sauce.
Wrapped in bacon.
Wrapped in proscuitto (seasonal).
On skewer with bourbon sauce
Wrapped in bacon.
Wrapped in proscuitto (seasonal).
On skewer with bourbon sauce
sauteed mussels with spinach, tomato chorizo sausage in a white wine sauce
served with marinara sauce
marinara sauce
tropical salsa
jumbo shrimp battered in a sweet potato crust fried. Served with a jicama salad
fried popcorn shrimp tossed in a tangy sauce
served with bleu cheese dressing
parmesan cheese and tomato sauce
Crisp wedge of iceberg lettuce topped with chopped bacon, Gorgonzola, fresh tomatoes Blue cheese dressing.
tuscan caesar dressing and grilled house croutons
house balsamic vinaigrette dressing
beef or veggie on greens with onions, peppers, and bleu cheese with house dressing
all natural cranberry walnut chicken salad, served on a bed of spring lettuce medley with a side of roasted pepper and garnished with a hard-boiled egg and balsamic reduction sauce
Served over endive with grilled seasonal vegetables toasted almonds and goat cheese in our house dressing.
Poached pear crumbled bleu cheese dried cranberries over baby spinach with our house balsamic vinaigrette.
blackened tuna over romaine lettuce, cucumbers, eggs, olives and onions
lobster meat on a bed of baby greens, orange grapefruit segments, tomatoes and cucumbers with house vinaigrette
tropical glaze with risotto
over mashed potatoes
Spinach, tomato and garlic cream sauce.
Wild mushroom marsala cream sauce.
Crispy pangasia or grilled salmon with roasted corn, peppers and onion wrapped in flour tortillas with smoke chipotle sauce.
crispy pangasia or grilled salmon with roasted corn, peppers and onion wrapped in flour tortillas with smoke chipotle sauce
chicken breast topped with ham, swiss cheese and whole grain mustard cream
Braised short ribs, roasted corn, celery onions and carrots topped with Gorgonzola mashed potatoes.
Sliced and served over quinoa polenta cakes topped with a wild mushroom ragout.
Served with tarta sauce and french-fries.
Burger topped with bacon, sautéed onions, cheddar cheese and our tangy sauce.
Breaded chicken breast, fresh arugula, smoked mozzarella, tomato and pesto aioli on toasted Panini bread.
Half-pound kobe beef pan seared topped with roasted wild mushrooms a brandy cream glaze.
Burger topped with sautéed onions, rosemary aioli and swiss cheese.
Grilled breast of chicken, bacon, bleu cheese and buffalo sauce.
Wrapped in bacon.
Wrapped in proscuitto (seasonal).
On skewer with bourbon sauce
sauteed mussels with spinach, tomato & chorizo sausage in a white wine sauce
served with marinara sauce
marinara sauce
tropical salsa
jumbo shrimp battered in a sweet potato crust & fried. Served with a jicama salad
fried popcorn shrimp tossed in a tangy sauce
served with bleu cheese dressing
parmesan cheese and tomato sauce
Crisp wedge of iceberg lettuce topped with chopped bacon, Gorgonzola, fresh tomatoes & Blue cheese dressing.
tuscan caesar dressing and grilled house croutons
house balsamic vinaigrette dressing
beef or veggie on greens with onions, peppers, and bleu cheese with house dressing
all natural cranberry walnut chicken salad, served on a bed of spring lettuce medley with a side of roasted pepper and garnished with a hard-boiled egg and balsamic reduction sauce
Served over endive with grilled seasonal vegetables toasted almonds and goat cheese in our house dressing.
Poached pear crumbled bleu cheese & dried cranberries over baby spinach with our house balsamic vinaigrette.
blackened tuna over romaine lettuce, cucumbers, eggs, olives and onions
lobster meat on a bed of baby greens, orange & grapefruit segments, tomatoes and cucumbers with house vinaigrette
tropical glaze with risotto
over mashed potatoes
Spinach, tomato and garlic cream sauce.
Wild mushroom marsala cream sauce.
Crispy pangasia or grilled salmon with roasted corn, peppers and onion wrapped in flour tortillas with smoke chipotle sauce.
crispy pangasia or grilled salmon with roasted corn, peppers and onion wrapped in flour tortillas with smoke chipotle sauce
chicken breast topped with ham, swiss cheese and whole grain mustard cream
Braised short ribs, roasted corn, celery onions and carrots topped with Gorgonzola mashed potatoes.
Sliced and served over quinoa & polenta cakes topped with a wild mushroom ragout.
Served with tarta sauce and french-fries.
Burger topped with bacon, sautéed onions, cheddar cheese and our tangy sauce.
Breaded chicken breast, fresh arugula, smoked mozzarella, tomato and pesto aioli on toasted Panini bread.
Half-pound kobe beef pan seared topped with roasted wild mushrooms & a brandy cream glaze.
Burger topped with sautéed onions, rosemary aioli and swiss cheese.
Grilled breast of chicken, bacon, bleu cheese and buffalo sauce.
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