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Korean Izakaya Iru

Name: Korean Izakaya Iru
Address: Tokyo, Machida, Haramachida, 6 Chome−20−13 ヤマダイビル, Machida-shi, Tokyo, JP
Telephone: +81427251597
Price range: JPY 5,500
Rating: 3.21

韓国居酒屋いる

3.21

（1 reviews）

JPY 5,500

Izakaya

Machida-shi, Tokyo, Japan

0

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.26km from Machida station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

An izakaya where you can enjoy authentic Korean home cooking

Korean Izakaya Il is a charming spot with a homely atmosphere that allows you to feel the everyday life of Korea. The interior is filled with posters of Korean idols and traditional decorations, making you feel as if you are in the heart of Korea. The dishes offered are all packed with stamina, ranging from spicy to non-spicy options, and it is said that you can't go wrong with any choice. Open until 5 AM, each visit brings the joy of discovering new aspects of Korean food culture.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYAKA

@ayaka-615521

Japan

Sep 27, 2025

3.6

There are many types of seating, such as tatami rooms and counters, where you can relax in a sunken kotatsu. The interior is decorated with posters of Korean pop culture, and K-POP music plays, lifting the mood. For lunch, you can freely take side dishes, enjoying items like jeon (Korean pancakes), braised beef, and kaktugi (radish kimchi). The seafood-flavored jeon was particularly my favorite. The gukbap (rice soup) allows you to choose the level of spiciness, and even the medium spice was mild and easy to eat. The budae jjigae (army stew) had a taste close to the authentic version, the japchae (stir-fried glass noodles) was on the milder side, and the gejang (marinated crab) was hearty and paired perfectly with makgeolli (rice wine).

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