Rustico Ventnor
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Creative All-Day Café Dining
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Menu
Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri
Jumbo Shrimp, Octopus, Aguachile, Chives, Sesame, Cabbage Radish Salad
Ahi Tuna, Fresh Guacamole, Crispy Wonton and Sesame Seeds
Fresh Mozzarella Hand Breaded Then Fried, Shingled with Seared Tomatoes & Balsamic Glaze
Whipped Goat Cheese, Yogurt, Honey, Caramelized Figs, Pomegranate Seeds & Balsamic Glaze.
Seared Tomato, Burrata Cheese, Arugula Balsamic Glaze
Romaine Hearts, Anchovies, Homemade Caesar Dressing, Shaved Parmesan
Organic Baby Greens, Cherry Tomatoes, Cucumbers, Walnuts, Dried Cranberries, Crispy Onions, Goat Cheese Tossed with Basil Balsamic Dressing
Chilled Shrimp, Octopus, Arugula, Cherry Tomatoes, Celery, Fennel Tossed in Lemon Olive Oil
Buratta, Fresh Mozzarella, Tomato, Pesto & Balsamic glaze.
Rigatoni pasta Tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, garnished with Roasted Pistachio nuts Fresh Basil, and Parmesan Cheese
Cherry Tomatoes, Garlic, Parmesan Cheese, Basil & Olive Oil.
Guanciale, Onions, San Marzano Tomatoes, Pecorino Romano Cheese.
Tomato and Squid Ink Pasta, Jumbo Shrimp, Crab meat, Mussels, San Marzano tomato sauce. Spicy upon request
Faro Island Salmon Filet, Seared Served Skin Up on a Bed of Sautéed Spinach Topped with Jumbo Shrimp and PEI Mussels in Roasted Garlic Tomato Sauce
Blackened or Broiled Served on Potato Hash, Roasted Grape Tomatoes Finished with Hollandaise Sauce
Broiled in Natural juice OR Blackened with Lemon Garlic Butter Served with Roasted Potatoes and Asparagus
Pan-seared Branzino, Cherry Tomatoes, Mediterranean Olives, White Wine Reduction.
4 oz. Hand-Cut Ribeye Steak, Topped With Crispy Onions Herbed Butter Port Wine Demi
8 oz. Hand-Cut Filet, Topped With Wild Mushrooms and Port Wine Demi
Herb Encrusted Frenched, Garlic Mash Potato, Port Wine Reduction.
Roasted & Caramelized Onion Glazed Range Chicken Breast topped with Mushrooms, Asparagus, Grape Tomatoes & Goat Cheese
Olive oil, Parmesan Cheese
Fresh Mozzarella Hand Breaded Then Fried, Shingled with Seared Tomatoes Balsamic Glaze
Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri
Jumbo Shrimp, Octopus, Aguachile, Chives, Sesame, Cabbage Radish Salad
Ahi Tuna, Fresh Guacamole, Crispy Wonton and Sesame Seeds
Whipped Goat Cheese, Yogurt, Honey, Caramelized Figs, Pomegranate Seeds Balsamic Glaze.
Seared Tomato, Burrata Cheese, Arugula Balsamic Glaze
Romaine Hearts, Anchovies, Homemade Caesar Dressing, Shaved Parmesan
Organic Baby Greens, Cherry Tomatoes, Cucumbers, Walnuts, Dried Cranberries, Crispy Onions, Goat Cheese Tossed with Basil Balsamic Dressing
Chilled Shrimp, Octopus, Arugula, Cherry Tomatoes, Celery, Fennel Tossed in Lemon Olive Oil
Rigatoni pasta Tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, garnished with Roasted Pistachio nuts Fresh Basil, and Parmesan Cheese
Cherry Tomatoes, Garlic, Parmesan Cheese, Basil Olive Oil.
Guanciale, Onions, San Marzano Tomatoes, Pecorino Romano Cheese.
Gragnano Linguini, Jumbo Shrimp, Crab Meat, Mussels, San Marzano Tomato Sauce. Spicy upon request.
Slow-Braised Beef Short Rib, Sautéed Shiitake Mushrooms, Caramelized Shallots
Faro Island Salmon Filet, Seared Served Skin Up on a Bed of Sautéed Spinach Topped with Jumbo Shrimp and PEI Mussels in Roasted Garlic Tomato Sauce
Blackened or Broiled Served on Potato Hash, Roasted Grape Tomatoes Finished with Hollandaise Sauce
Pan-Seared Filet of Branzino, Roasted Potatoes, Mediterranean Olives, White Wine Reduction.
16 oz. Hand-Cut Ribeye Steak, Served with Port Wine Demi, Parmesan Truffle Fries, Garnished With Crispy Onions.
8 oz. Hand-Cut Filet, Topped With Wild Mushrooms and Port Wine Demi
Herb Encrusted Frenched, Garlic Mash Potato, Port Wine Reduction.
Crisp Herb-Breaded Chicken Cutlet, Melted Mozzarella Served with Rigatoni Pasta Tossed in San Marzano Tomato Sauce.
Fresh Mozzarella Hand Breaded Then Fried, Shingled with Seared Tomatoes Balsamic Glaze
Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri
Jumbo Shrimp, Octopus, Aguachile, Chives, Sesame, Cabbage Radish Salad
Ahi Tuna, Fresh Guacamole, Crispy Wonton and Sesame Seeds
Whipped Goat Cheese, Yogurt, Honey, Caramelized Figs, Pomegranate Seeds Balsamic Glaze.
Seared Tomato, Burrata Cheese, Arugula Balsamic Glaze
Romaine Hearts, Anchovies, Homemade Caesar Dressing, Shaved Parmesan
Organic Baby Greens, Cherry Tomatoes, Cucumbers, Walnuts, Dried Cranberries, Crispy Onions, Goat Cheese Tossed with Basil Balsamic Dressing
Chilled Shrimp, Octopus, Arugula, Cherry Tomatoes, Celery, Fennel Tossed in Lemon Olive Oil
Rigatoni pasta Tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, garnished with Roasted Pistachio nuts Fresh Basil, and Parmesan Cheese
Cherry Tomatoes, Garlic, Parmesan Cheese, Basil Olive Oil.
Guanciale, Onions, San Marzano Tomatoes, Pecorino Romano Cheese.
Gragnano Linguini, Jumbo Shrimp, Crab Meat, Mussels, San Marzano Tomato Sauce. Spicy upon request.
Slow-Braised Beef Short Rib, Sautéed Shiitake Mushrooms, Caramelized Shallots
Faro Island Salmon Filet, Seared Served Skin Up on a Bed of Sautéed Spinach Topped with Jumbo Shrimp and PEI Mussels in Roasted Garlic Tomato Sauce
Blackened or Broiled Served on Potato Hash, Roasted Grape Tomatoes Finished with Hollandaise Sauce
Pan-Seared Filet of Branzino, Roasted Potatoes, Mediterranean Olives, White Wine Reduction.
16 oz. Hand-Cut Ribeye Steak, Served with Port Wine Demi, Parmesan Truffle Fries, Garnished With Crispy Onions.
8 oz. Hand-Cut Filet, Topped With Wild Mushrooms and Port Wine Demi
Herb Encrusted Frenched, Garlic Mash Potato, Port Wine Reduction.
Crisp Herb-Breaded Chicken Cutlet, Melted Mozzarella Served with Rigatoni Pasta Tossed in San Marzano Tomato Sauce.
Mediterranean octopus, roasted sweet potato, San Marzano tomato sauce, chimichurri.
Ahi tuna, guacamole, crispy wonton.
Fried calamari, fried jumbo shrimp, zucchini, tomato sauce.
Arugula, sliced apples, shaved Parmesan, roasted pine nuts, avocado vinaigrette.
Romaine hearts, shaved Parmesan, homemade dressing.
Filet of pan-seared Branzino, roasted potatoes, olives, white wine reduction.
Crisp herb-breaded chicken cutlet, mozzarella, served with Rigatoni tossed in San Marzano tomato sauce.
Slow-braised beef short rib, red wine reduction, served over buttery Yukon mashed potatoes and crispy shallots.
Spaghetti, Pecorino Romano emulsion, cracked black pepper, Parmesan.
A sweet surprise from our kitchen! Ask your server what delicious treat the chef has dreamed up tonight.
Mediterranean octopus, roasted sweet potato, San Marzano tomato sauce, chimichurri.
Ahi tuna, guacamole, crispy wonton.
Fried calamari, fried jumbo shrimp, zucchini, tomato sauce.
Arugula, sliced apples, shaved Parmesan, roasted pine nuts, avocado vinaigrette.
Romaine hearts, shaved Parmesan, homemade dressing.
Filet of pan-seared Branzino, roasted potatoes, olives, white wine reduction.
Crisp herb-breaded chicken cutlet, mozzarella, served with Rigatoni tossed in San Marzano tomato sauce.
Slow-braised beef short rib, red wine reduction, served over buttery Yukon mashed potatoes and crispy shallots.
Spaghetti, Pecorino Romano emulsion, cracked black pepper, Parmesan.
A sweet surprise from our kitchen! Ask your server what delicious treat the chef has dreamed up tonight.
Fresh Mozzarella Hand Breaded Then Fried, Shingled with Seared Tomatoes Balsamic Glaze
Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri
Jumbo Shrimp, Octopus, Aguachile, Chives, Sesame, Cabbage Radish Salad
Ahi Tuna, Fresh Guacamole, Crispy Wonton and Sesame Seeds
Whipped Goat Cheese, Yogurt, Honey, Caramelized Figs, Pomegranate Seeds Balsamic Glaze.
Seared Tomato, Burrata Cheese, Arugula Balsamic Glaze
Romaine Hearts, Anchovies, Homemade Caesar Dressing, Shaved Parmesan
Organic Baby Greens, Cherry Tomatoes, Cucumbers, Walnuts, Dried Cranberries, Crispy Onions, Goat Cheese Tossed with Basil Balsamic Dressing
Chilled Shrimp, Octopus, Arugula, Cherry Tomatoes, Celery, Fennel Tossed in Lemon Olive Oil
Rigatoni pasta Tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, garnished with Roasted Pistachio nuts Fresh Basil, and Parmesan Cheese
Cherry Tomatoes, Garlic, Parmesan Cheese, Basil Olive Oil.
Guanciale, Onions, San Marzano Tomatoes, Pecorino Romano Cheese.
Gragnano Linguini, Jumbo Shrimp, Crab Meat, Mussels, San Marzano Tomato Sauce. Spicy upon request.
Slow-Braised Beef Short Rib, Sautéed Shiitake Mushrooms, Caramelized Shallots
Faro Island Salmon Filet, Seared Served Skin Up on a Bed of Sautéed Spinach Topped with Jumbo Shrimp and PEI Mussels in Roasted Garlic Tomato Sauce
Blackened or Broiled Served on Potato Hash, Roasted Grape Tomatoes Finished with Hollandaise Sauce
Pan-Seared Filet of Branzino, Roasted Potatoes, Mediterranean Olives, White Wine Reduction.
16 oz. Hand-Cut Ribeye Steak, Served with Port Wine Demi, Parmesan Truffle Fries, Garnished With Crispy Onions.
8 oz. Hand-Cut Filet, Topped With Wild Mushrooms and Port Wine Demi
Herb Encrusted Frenched, Garlic Mash Potato, Port Wine Reduction.
Crisp Herb-Breaded Chicken Cutlet, Melted Mozzarella Served with Rigatoni Pasta Tossed in San Marzano Tomato Sauce.
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