Yamanakako Shogetsu
山中湖 笑月
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Ratings
Reviews
Menu
appetizer, sashimi, eel stew, liver soup, pickles, sweet
We use tiger puffer fish shipped directly from the Nanpu-domari Market in Shimonoseki, Yamaguchi Prefecture. Please make reservations at least 2 days in advance. The period is from October to January.
A course that changes its name once a month. A course created with a theme that matches the monthly event.
Basic Course
The quantity of ingredients can be adjusted so that even the elderly can eat. Ingredients are carefully selected from all over Japan.
This course uses seasonal ingredients such as lobster, abalone, matsutake mushrooms, and Lake Yamanaka wild eel. We can inform you of the contents of the course in advance, so please consult with us.
Only available for 3 months from July. Please call in advance to confirm availability due to fishing conditions.
The omakase course is subject to change depending on the ingredients gathered during the season, so please inquire in advance when making reservations.
This is an eel dish made from natural eels caught in Lake Yamanaka.
Yamanakako's natural eel rice bowl. The course includes an appetizer, sashimi, and dishes with a touch of sweetness.
The omakase course is subject to change depending on the ingredients gathered during the season, so please inquire in advance when making reservations.
We offer matcha sourced from Uji Shirakawa in Kyoto, available in various grades.
We offer various types such as Dassai, Jyoshin, Sawaya Matsumoto, and Takinomizu starting from 1000 yen per cup.
We offer Burgundy, as well as Meursault and Montrachet.
appetizer, sashimi, eel stew, liver soup, pickles, sweet
We use tiger puffer fish shipped directly from the Nanpu-domari Market in Shimonoseki, Yamaguchi Prefecture. Please make reservations at least 2 days in advance. The period is from October to January.
A course that changes its name once a month. A course created with a theme that matches the monthly event.
Basic Course
The quantity of ingredients can be adjusted so that even the elderly can eat. Ingredients are carefully selected from all over Japan.
This course uses seasonal ingredients such as lobster, abalone, matsutake mushrooms, and Lake Yamanaka wild eel. We can inform you of the contents of the course in advance, so please consult with us.
Only available for 3 months from July. Please call in advance to confirm availability due to fishing conditions.
We use tiger puffer fish shipped directly from the Nanpu-domari Market in Shimonoseki, Yamaguchi Prefecture. Please make reservations at least 2 days in advance. The period is from October to March.
We use tiger puffer fish shipped directly from the Nanpu-domari Market in Shimonoseki, Yamaguchi Prefecture. Please make reservations at least 2 days in advance. The period is from October to March.
We use tiger puffer fish shipped directly from the Nanpu-domari Market in Shimonoseki, Yamaguchi Prefecture. Please make reservations at least 2 days in advance. The period is from October to March.
The course includes appetizers, sashimi, hot pot, fried fugu, rice porridge, and a sweet dish. It is a winter limited course available from October to February.
The basic course includes five types of appetizers.
The basic course includes an appetizer and shirako.
This is the course of Yamanakako natural eel. It will be available from June to October.
We have prepared matcha sourced from Uji, Kyoto and Yame tea, available in different grades. We serve it to you with a tea ceremony.
Since it will be prepared in a bottle, it can be arranged if you consult us when making a reservation.
We have prepared it starting from 1500 yen per cup. Various types are carefully selected by the shop owners. We also have limited edition bottles available.
We offer Burgundy and other wines such as Meursault and Montrachet at separate prices. If you would like to drink them, please consult us by phone in advance so we can prepare them for you.
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