Chonggak Susan Yangjae Main Branch
총각수산 양재본점
3.00
（0 reviews）Seafood
Seocho District, Seoul, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Flatfish + Rockfish
KRW 70,000
Giant Mackerel
(Medium) 70,000 (Large) 90,000 A winter delicacy! Be sure to try it before the season ends.
KRW 70,000
Flatfish
(Small) 45,000 (Medium) 55,000 (Large) 70,000 Enjoy the popular sashimi flatfish
KRW 45,000
Rockfish
(Small) 45,000 (Medium) 55,000 (Large) 70,000 If you enjoy a chewy texture
KRW 45,000
Flatfish
(Medium) 60,000 (Large) 80,000 Can also be enjoyed as sashimi.
KRW 60,000
Domi
(Medium) 60,000 (Large) 80,000 Even if you've never eaten it, there's no one who has only eaten it once.
KRW 60,000
Sung-eo
(Small) 45,000 (Medium) 55,000 (Large) 70,000 It is very delicious if you eat it now.
KRW 45,000
Anago
(Medium) 60,000 (Large) 80,000
KRW 60,000
Seafood Set
KRW 80,000
Gizzard Shad Sashimi
KRW 45,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chonggak Susan Yangjae Main Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
Hours
Sunday
11:00~23:00
Accepts reservations
Monday
11:00~23:00
Accepts reservations
Tuesday
11:00~23:00
Accepts reservations
Wednesday
11:00~23:00
Accepts reservations
Thursday
11:00~23:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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