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Vegetable curry baked in a stone oven and pizza made with acorn flour are dishes that allow you to feel the local nature. Desserts made with seasonal fruits are also popular, and the dishes are prepared with a focus on the flavors of the ingredients. Each dish is healthy and satisfies the visitors.

A calm space with a chic interior based on black and gray, where jazz music flows. There are various seating options, including table seats, counter seats, and sunken kotatsu seats, designed to be enjoyed in different situations, providing visitors with a relaxing time.

This cafe restaurant, which opened in November 2021, was born from the renovation of a historic town house in Sekiyado. With a concept harmonized with the region's nature, it offers visitors a new experience. In a space where tradition and modernity blend, you can spend a pleasant time.