Uchiwa Ramen

Chasu, Spinach, Bean Sprouts, Mushroom, Green Onion, Menma (marinated bamboo shoots), Egg

Chashu, Fishcake, Bokchoy, Bean Sprouts, Green Onion, Menma (marinated bamboo shoots), Egg

Chashu, Bok Choy, Bean Sprouts, Mushroom, Green Onion, Menma (marinated bamboo shoots), Egg

Chasu, Asparagus, Bean Sprouts, Pickled Veggie, Corn, Menma (marinated bamboo shoots), Green Onion, Egg

Tofu, Asparagus, Spinach, Menma (marinated bamboo shoots)Bean Sprouts, Pickled Veggie, Corn, Green Onion, Egg

Gluten Free Ramen Noodles, Tofu, Bean Sprouts, Bok Choy, Mushroom, Green Onion, Menma (marinated bamboo shoots), contains no animal products

Organic baby kale mixed with roasted kale. Tossed in our special toasted sesame dressing

Thinly sliced Japanese cucumbers marinated in vinaigrette dressing

Cooked bean sprouts tossed in a light garlic-sesame dressing

Lightly fried pork vegetable dumplings

Classic Hawaiian snack made from good old fashioned spam rolled in rice and seaweed

The classic Hawaiian treat with the addition of a spicy kim chee filler

Our signature pork shank appetizer finished with a semi-spicy and semi-sweet chili glaze. Best seller!

Boneless chicken marinated then grilled

Tender Certified Angus Beef marinated then grilled

Boneless chicken marinated lightly fried

Fried wings glazed in a honey-chili sauce

Our signature Chasu served with a hoisin-mayo sauce topped with Asian coleslaw

Bone-in short ribs marinated then grilled

Marinated chicken breast breaded with Panko then deep fried. Served with steamed rice, coleslaw and Curry sauce or Tonkatsu sauce

Coke products (bottles/cans), sparkling

Anchor Steam California Lager, Asahi, Lagunitas IPA

Sapporo 12 oz, 20oz, Asahi Black, Sansho Herb Ale, Ozeno IPA

Delle Venezie Pinot Grigio, Torre di Luna Sauvignon Blanc, Ventana Chardonnay, MacRostie Chardonnay, Backstory Merlot, Pickett Fence Pinot Noir, Domaine Napa Cabernet Sauvignon

Sho Chiku Bai Junmai (house), Mio Sparkling, Kamotsuru Junmain, Kikusui Junmai Ginjo, Sho Chiku Bai Nigori, Dassai Junmai Daiginjo

Deep fried Panko crusted shrimp on stick served with Ponzu Aioli Sweet Chili sauce

Chilled ramen topped with grilled chicken breast, asparagus, bean sprouts, carrots, corn, cucumbers, red bell peppers green onions served with a soy-vinegar dressing

Locally handcrafted by Atelier Kawashima in Kentfield, CA. Pastry Chef Kawashima uses only fresh, organic ingredients and his Macarons are 100% gluten free

Chasu, Spinach, Bean Sprouts, Mushroom, Green Onion, Menma (marinated bamboo shoots), Egg

Chashu, Fishcake, Bokchoy, Bean Sprouts, Green Onion, Menma (marinated bamboo shoots), Egg

Chashu, Bok Choy, Bean Sprouts, Mushroom, Green Onion, Menma (marinated bamboo shoots), Egg

Chasu, Asparagus, Bean Sprouts, Pickled Veggie, Corn, Menma (marinated bamboo shoots), Green Onion, Egg

Tofu, Asparagus, Spinach, Menma (marinated bamboo shoots)Bean Sprouts, Pickled Veggie, Corn, Green Onion, Egg

Gluten Free Ramen Noodles, Tofu, Bean Sprouts, Bok Choy, Mushroom, Green Onion, Menma (marinated bamboo shoots), contains no animal products

Organic baby kale mixed with roasted kale. Tossed in our special toasted sesame dressing

Thinly sliced Japanese cucumbers marinated in vinaigrette dressing

Cooked bean sprouts tossed in a light garlic-sesame dressing

Lightly fried pork & vegetable dumplings

Classic Hawaiian snack made from good old fashioned spam rolled in rice and seaweed

The classic Hawaiian treat with the addition of a spicy kim chee filler

Our signature pork shank appetizer finished with a semi-spicy and semi-sweet chili glaze. Best seller!

Boneless chicken marinated then grilled

Tender Certified Angus Beef marinated then grilled

Boneless chicken marinated & lightly fried

Fried wings glazed in a honey-chili sauce

Our signature Chasu served with a hoisin-mayo sauce topped with Asian coleslaw

Bone-in short ribs marinated then grilled

Marinated chicken breast breaded with Panko then deep fried. Served with steamed rice, coleslaw and Curry sauce or Tonkatsu sauce

Coke products (bottles/cans), sparkling

Anchor Steam California Lager, Asahi, Lagunitas IPA

Sapporo 12 oz, 20oz, Asahi Black, Sansho Herb Ale, Ozeno IPA

Delle Venezie Pinot Grigio, Torre di Luna Sauvignon Blanc, Ventana Chardonnay, MacRostie Chardonnay, Backstory Merlot, Pickett Fence Pinot Noir, Domaine Napa Cabernet Sauvignon

Sho Chiku Bai Junmai (house), Mio Sparkling, Kamotsuru Junmain, Kikusui Junmai Ginjo, Sho Chiku Bai Nigori, Dassai Junmai Daiginjo

Deep fried Panko crusted shrimp on stick served with Ponzu Aioli & Sweet Chili sauce

Chilled ramen topped with grilled chicken breast, asparagus, bean sprouts, carrots, corn, cucumbers, red bell peppers & green onions served with a soy-vinegar dressing

Locally handcrafted by Atelier Kawashima in Kentfield, CA. Pastry Chef Kawashima uses only fresh, organic ingredients and his Macarons are 100% gluten free