Patsy's Pizzeria
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Coal-Fired Pizza and Italian Classics
Ratings
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Menu
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan shavings, crunchy croutons, and a hint of garlic
Fresh Burrata cheese, roasted peppers, mixed greens, drizzled with extra virgin olive oil balsamic
Crisp romaine lettuce, ripe tomatoes, onions, black olives and cucumber topped with extra virgin olive oil and vinaigrette
Fresh Arugula, beets, onions, goat cheese drizzled with lemon dressing
A simple classic with tomato sauce, fresh mozzarella, and basil on a crispy crust
Vodka sauce and grated mozzarella cheese
A creamy blend of ricotta, mozzarella, and Parmesan on a garlic-oil-infused crust, topped with a touch of olive oil
A hearty mix of tomato sauce, mozzarella, prosciutto, mushrooms and black olives
Fresh burrata cheese, mozzarella and garlic drizzled with olive oil
Burrata cheese, shaved Parmesan, and a scattering of fresh arugula, with white truffle oil and cracked black pepper
Homemade meatballs, onions and tomato sauce, baked with grated mozzarella cheese
Portobello mushrooms, roasted peppers and basil topped with tomato sauce and mozzarella
A rich blend of smoked mozzarella, provolone, goat, and fontina cheeses on a golden crust
A carnivore's delight with rich tomato sauce, grated mozzarella, succulent slices of spicy pepperoni, sausage and meatballs on a crispy crust
Classic tomato sauce, grated mozzarella, anchovies, and black olives, garnished with oregano on a traditional crust
Anchovies, basil, garlic, tomatoes, black olives, onions, extra cheese, roasted peppers, ricotta, mozzarella, sausage, pepperoni, portobello mushrooms. Meatballs ($5/$7). Grilled chicken ($5/$7) Prosciutto ($5/$7)
Fresh mozzarella, ripe tomatoes, oregano, basil topped with extra virgin olive oil
A golden-breaded chicken cutlet paired with imported Italian prosciutto, topped with fresh mozzarella
Chicken cutlet with fresh parmigiano cheese in a Italian hero
Thin sliced New York strip with peppers, onions, mushrooms and Swiss cheese
Prosciutto di Parma with provolone cheese, sautéed eggplant, roasted peppers & sweet peppers
Sweet Italian sausage with sauteed peppers and onions topped with tomato sauce
Prosciutto di Parma, mozzarella and basil, topped with extra virgin olive oil
Homemade meatballs with parmigiana in a Italian hero
Clams simmered in marinara sauce with garlic and fresh herbs.
Baked clams topped with a golden breadcrumb mixture, garlic, and herbs.
Lightly battered calamari rings, fried to a perfect golden crisp, served with a side of tangy marinara sauce.
Fresh mussels steamed in a fragrant broth of garlic, white wine, grape tomatoes and herbs.
Fried burrata cheese fried with a delicious blend of breadcrumbs, garlic and herbs.
Thinly sliced eggplant, rolled with ricotta and spinach filling, baked in marinara sauce and melted mozzarella.
Crispy, lightly battered zucchini slices, fried to perfection and served with a creamy aioli dipping sauce.
Crispy-fried sticks of gooey mozzarella, served with a side of rich marinara sauce.
Toasted bread topped with a vibrant mix of chopped tomatoes, garlic, basil, and olive oil, finished with a balsamic glaze drizzle.
Savory mushrooms filled with a delicious blend of breadcrumbs, garlic, herbs, and Parmesan cheese, baked until golden brown.
Garlic pie topped with fresh mozzarella.
Fresh Burrata cheese served with fresh Prosciutto di Parma and artichokes.
Baked feta cheese with peppers and tomatoes.
Chicken wings served with a homemade barbeque or buffalo sauce.
Chicken wings served with a homemade barbeque or buffalo sauce.
Penne pasta tossed in a creamy vodka tomato sauce and finished with a touch of Parmesan.
Al dente linguine coated in a fresh basil pesto sauce, garnished with grated Parmesan cheese.
Spiraled fusilli pasta enveloped in a rich, mushrooms, topped with chicken and a sprinkle of Parmesan.
Spaghetti served with homemade meatballs, tomato sauce and sprinkled with Parmesan.
Linguine tossed with shrimp, garlic, and white wine sauce, finished with a touch of lemon.
Layers of tender pasta, rich meat sauce, creamy béchamel, and melted mozzarella, baked to perfection for a hearty, comforting dish.
Cavatelli pasta, sautéed with spicy sausage and broccoli rabe, tossed in fragrant garlic olive oil.
Linguine tossed with fresh clams, garlic, and white wine sauce.
Fettuccine in a creamy truffle sauce, with Parmesan, shallots and mushrooms.
Arborio rice with fresh cremini mushrooms.
Homemade hearty meat sauce, sautéed onions, simmered in tomato and wine, served over gnocchi pasta.
Chicken breast, breaded and fried to perfection, topped with a rich tomato sauce and melted Parmesan and mozzarella cheeses.
Sautéed chicken with Italian sausage, roasted peppers, artichokes, and onions, tossed in white wine.
Tender chicken, sautéed in a rich Marsala wine sauce with mushrooms.
A sumptuous layering of eggplant, prosciutto, and cheese, baked in a tomato sauce.
Chicken breast coated in a crisp Parmesan crust, pan-seared and served with a zesty lemon sauce.
Thinly sliced chicken, lightly sautéed and served in a vibrant caper and lemon butter sauce.
Chicken simmered with tomatoes, cherry peppers, onions, and herbs.
Lightly battered chicken, pan-fried and served in a lemony butter and white wine sauce.
Perfectly grilled salmon fillet, seasoned and cooked to perfection.
Fresh salmon fillet simmered in a flavorful tomato sauce with capers, onions, olives, and a hint of garlic.
Fresh salmon fillet in a zesty lemon-caper sauce, lightly sautéed to perfection.
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan shavings, crunchy croutons, and a hint of garlic
Fresh Burrata cheese, roasted peppers, mixed greens, drizzled with extra virgin olive oil balsamic
Crisp romaine lettuce, ripe tomatoes, onions, black olives and cucumber topped with extra virgin olive oil and vinaigrette
Fresh Arugula, beets, onions, goat cheese drizzled with lemon dressing
A simple classic with tomato sauce, fresh mozzarella, and basil on a crispy crust
Vodka sauce and grated mozzarella cheese
A creamy blend of ricotta, mozzarella, and Parmesan on a garlic-oil-infused crust, topped with a touch of olive oil
A hearty mix of tomato sauce, mozzarella, prosciutto, mushrooms and black olives
Fresh burrata cheese, mozzarella and garlic drizzled with olive oil
Burrata cheese, shaved Parmesan, and a scattering of fresh arugula, with white truffle oil and cracked black pepper
Homemade meatballs, onions and tomato sauce, baked with grated mozzarella cheese
Portobello mushrooms, roasted peppers and basil topped with tomato sauce and mozzarella
A rich blend of smoked mozzarella, provolone, goat, and fontina cheeses on a golden crust
A carnivore's delight with rich tomato sauce, grated mozzarella, succulent slices of spicy pepperoni, sausage and meatballs on a crispy crust
Classic tomato sauce, grated mozzarella, anchovies, and black olives, garnished with oregano on a traditional crust
Anchovies, basil, garlic, tomatoes, black olives, onions, extra cheese, roasted peppers, ricotta, mozzarella, sausage, pepperoni, portobello mushrooms. Meatballs ($5/$7). Grilled chicken ($5/$7) Prosciutto ($5/$7)
Fresh mozzarella, ripe tomatoes, oregano, basil topped with extra virgin olive oil
A golden-breaded chicken cutlet paired with imported Italian prosciutto, topped with fresh mozzarella
Chicken cutlet with fresh parmigiano cheese in a Italian hero
Thin sliced New York strip with peppers, onions, mushrooms and Swiss cheese
Prosciutto di Parma with provolone cheese, sautéed eggplant, roasted peppers sweet peppers
Sweet Italian sausage with sauteed peppers and onions topped with tomato sauce
Prosciutto di Parma, mozzarella and basil, topped with extra virgin olive oil
Homemade meatballs with parmigiana in a Italian hero
Clams simmered in marinara sauce with garlic and fresh herbs.
Baked clams topped with a golden breadcrumb mixture, garlic, and herbs.
Lightly battered calamari rings, fried to a perfect golden crisp, served with a side of tangy marinara sauce.
Fresh mussels steamed in a fragrant broth of garlic, white wine, grape tomatoes and herbs.
Fried burrata cheese fried with a delicious blend of breadcrumbs, garlic and herbs.
Thinly sliced eggplant, rolled with ricotta and spinach filling, baked in marinara sauce and melted mozzarella.
Crispy, lightly battered zucchini slices, fried to perfection and served with a creamy aioli dipping sauce.
Crispy-fried sticks of gooey mozzarella, served with a side of rich marinara sauce.
Toasted bread topped with a vibrant mix of chopped tomatoes, garlic, basil, and olive oil, finished with a balsamic glaze drizzle.
Savory mushrooms filled with a delicious blend of breadcrumbs, garlic, herbs, and Parmesan cheese, baked until golden brown.
Garlic pie topped with fresh mozzarella.
Fresh Burrata cheese served with fresh Prosciutto di Parma and artichokes.
Baked feta cheese with peppers and tomatoes.
Chicken wings served with a homemade barbeque or buffalo sauce.
Chicken wings served with a homemade barbeque or buffalo sauce.
Penne pasta tossed in a creamy vodka tomato sauce and finished with a touch of Parmesan.
Al dente linguine coated in a fresh basil pesto sauce, garnished with grated Parmesan cheese.
Spiraled fusilli pasta enveloped in a rich, mushrooms, topped with chicken and a sprinkle of Parmesan.
Spaghetti served with homemade meatballs, tomato sauce and sprinkled with Parmesan.
Linguine tossed with shrimp, garlic, and white wine sauce, finished with a touch of lemon.
Layers of tender pasta, rich meat sauce, creamy béchamel, and melted mozzarella, baked to perfection for a hearty, comforting dish.
Cavatelli pasta, sautéed with spicy sausage and broccoli rabe, tossed in fragrant garlic olive oil.
Linguine tossed with fresh clams, garlic, and white wine sauce.
Fettuccine in a creamy truffle sauce, with Parmesan, shallots and mushrooms.
Arborio rice with fresh cremini mushrooms.
Homemade hearty meat sauce, sautéed onions, simmered in tomato and wine, served over gnocchi pasta.
Chicken breast, breaded and fried to perfection, topped with a rich tomato sauce and melted Parmesan and mozzarella cheeses.
Sautéed chicken with Italian sausage, roasted peppers, artichokes, and onions, tossed in white wine.
Tender chicken, sautéed in a rich Marsala wine sauce with mushrooms.
A sumptuous layering of eggplant, prosciutto, and cheese, baked in a tomato sauce.
Chicken breast coated in a crisp Parmesan crust, pan-seared and served with a zesty lemon sauce.
Thinly sliced chicken, lightly sautéed and served in a vibrant caper and lemon butter sauce.
Chicken simmered with tomatoes, cherry peppers, onions, and herbs.
Lightly battered chicken, pan-fried and served in a lemony butter and white wine sauce.
Perfectly grilled salmon fillet, seasoned and cooked to perfection.
Fresh salmon fillet simmered in a flavorful tomato sauce with capers, onions, olives, and a hint of garlic.
Fresh salmon fillet in a zesty lemon-caper sauce, lightly sautéed to perfection.
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