Park's Edge Bar and Kitchen

Red hibiscus flower (Sorrel) syrup, Ginger & Prosecco

Strawberry Purée & fresh Mint, topped up with Prosecco

Guava juice & rose syrup, with Prosecco

Peach Schnapps, Passion Fruit Purée, Mango juice & Prosecco

Lychee Liqueur, Coconut Syrup & Prosecco

Raspberry Purée & Prosecco

Maple Glazed Bacon, Caramelised Bananas, Nutella & Maple Syrup on our fluffy French Toast (Contains Nuts)

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & home-made Vegan Hollandaise on Sourdough (Contains Nuts)

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach & Hollandaise on Home- Made Bulgur Wheat Muffin

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato & Sourdough

Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Beans, Herbed Tomato & Sourdough

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem

Sweetcorn, Ackee & Plantain Patty, Red Leicester Chilli Cheese, Candied Jalapeno & Home-made Jerk Barbecue Sauce

Dairy-Free Vanilla Ice Cream

Vanilla Ice Cream

Lychee Liqueur, Coconut Syrup & Prosecco

Strawberry Purée & fresh Mint, topped up with Prosecco

Guava juice & Rose Syrup, with Prosecco

Red Hibiscus flower syrup, Ginger & Prosecco

Tequila, Grapefruit & Agave Nectar, Lime & Soda

Our special Vodka spice mix and all the trimmings!

Poached ‘Cacklebean’ Eggs, Honey Baked Ham, Sourdough & Hollandaise

Smoked Salmon, Scrambled or Poached ‘Cacklebean’ Eggs, sautéed Spinach & Hollandaise on Home-made Bulgur Wheat Muffin

Herb Sautéed Wild Mushrooms, Scrambled Egg, Stilton Crumbs & Truffle Butter on Sourdough

Caramelised Banana, Maple Glazed Bacon, Fruit Coulis & Maple Syrup (Contains Nuts)

Two Poached ‘Cacklebean’ Eggs, Grilled Chorizo, Smashed Avocado, Hollandaise, Spicy Chili Mango Chutney on Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, smashed Avocado & home-made Vegan Hollandaise on Sourdough (Contains Nuts)

Fried ‘Cacklebean’ Eggs, Cumberland Sausage, Maple Glazed Bacon, Beans, Herbed Tomato & Toasted Sourdough

Two Poached ‘Cacklebean’ Eggs, Hollandaise, smashed Avocado, Veggie Sausages, Beans, Herbed Tomato & Sourdough

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta Cheese & Red Onion & Sweet Potato Rosti

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

Peppercorn | Bearnaise | Blue Cheese | Bone Marrow & Truffle Butter | House Scotch Bonnet (GF) + 2.95

8oz Wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar and Stilton), red onion, tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem lettuce Add Maple Glazed Bacon

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

Enjoy our Slow Roasted Herb & Honey Spiced Chicken or Sirloin Steak with all the roast trimmings and a paired glass of Sauvignon Blanc or red wine (125ml). No Sunday roast meal at Park’s Edge is complete without our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream or why not try our new Tropical Eton Mess!

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Apple Sauce & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Horseradish & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

Home-Made Tartar Sauce | 2022 Grüner Veltliner ‘Little Cricket’, Dél-Pannónia, Hungary

Pancetta Crumbs, Sweetcorn & Coriander Fritter & Sweetcorn Purée | 2022 Sauvignon Blanc, Wairau Cove, Marlborough, New Zealand

Soy Sauce (V) (Contains Sesame) | 2022 Chateau Oumsiyat Soupir Rosé, Bekaa Valley, Lebanon

Garlic & Herbed Potatoes, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg | 2021 Laureatus Albariño, Spain

Carrot & Courgette Ribbon & Honey Pumpkin Purée | 2021 `Saragat’ Monica, Sardinia, Italy

2021 Pablo y Walter Malbec, Mendoza, Argentina

Passion Fruit Coulis, Cream & Seasonal Fruit | 2020 Royal Tokaji, Late Harvest, Hungary

Home-made Rum, Raisin & Vanilla Ice Cream (Dairy) | 2022 Elysium Black Muscat, California, USA, 100ml

Red hibiscus flower (Sorrel) syrup, Ginger & Prosecco

Strawberry Purée & fresh Mint, topped up with Prosecco

Guava juice & rose syrup, with Prosecco

Peach Schnapps, Passion Fruit Purée, Mango juice & Prosecco

Lychee Liqueur, Coconut Syrup & Prosecco

Raspberry Purée & Prosecco

Maple Glazed Bacon, Caramelised Bananas, Nutella & Maple Syrup on our fluffy French Toast (Contains Nuts)

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & home-made Vegan Hollandaise on Sourdough (Contains Nuts)

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach & Hollandaise on Home- Made Bulgur Wheat Muffin

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato & Sourdough

Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Beans, Herbed Tomato & Sourdough

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem

Sweetcorn, Ackee & Plantain Patty, Red Leicester Chilli Cheese, Candied Jalapeno & Home-made Jerk Barbecue Sauce

Dairy-Free Vanilla Ice Cream

Vanilla Ice Cream

Lychee Liqueur, Coconut Syrup & Prosecco

Strawberry Purée & fresh Mint, topped up with Prosecco

Guava juice & Rose Syrup, with Prosecco

Red Hibiscus flower syrup, Ginger & Prosecco

Tequila, Grapefruit & Agave Nectar, Lime & Soda

Our special Vodka spice mix and all the trimmings!

Poached ‘Cacklebean’ Eggs, Honey Baked Ham, Sourdough & Hollandaise

Smoked Salmon, Scrambled or Poached ‘Cacklebean’ Eggs, sautéed Spinach & Hollandaise on Home-made Bulgur Wheat Muffin

Herb Sautéed Wild Mushrooms, Scrambled Egg, Stilton Crumbs & Truffle Butter on Sourdough

Caramelised Banana, Maple Glazed Bacon, Fruit Coulis & Maple Syrup (Contains Nuts)

Two Poached ‘Cacklebean’ Eggs, Grilled Chorizo, Smashed Avocado, Hollandaise, Spicy Chili Mango Chutney on Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, smashed Avocado & home-made Vegan Hollandaise on Sourdough (Contains Nuts)

Fried ‘Cacklebean’ Eggs, Cumberland Sausage, Maple Glazed Bacon, Beans, Herbed Tomato & Toasted Sourdough

Two Poached ‘Cacklebean’ Eggs, Hollandaise, smashed Avocado, Veggie Sausages, Beans, Herbed Tomato & Sourdough

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta Cheese & Red Onion & Sweet Potato Rosti

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

Peppercorn | Bearnaise | Blue Cheese | Bone Marrow & Truffle Butter | House Scotch Bonnet (GF) + 2.95

8oz Wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar and Stilton), red onion, tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem lettuce Add Maple Glazed Bacon

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

Enjoy our Slow Roasted Herb & Honey Spiced Chicken or Sirloin Steak with all the roast trimmings and a paired glass of Sauvignon Blanc or red wine (125ml). No Sunday roast meal at Park’s Edge is complete without our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream or why not try our new Tropical Eton Mess!

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Apple Sauce & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Horseradish & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

GF

GF | DF, Coconut Infused Croutons

GF, Lemon and Garlic infused Petit Pois Purée Pancetta, Supp: + 5.5 [Dairy]

GF, Minted Yoghurt [Dairy | Mustard]

GF [Dairy]

GF | DF, Rosemary Thyme Roasted Potatoes, Chestnut Brussel Sprouts, Honey Roast Carrots Parsnips Park’s Edge Red Wine Gravy

Celeriac Potato Gratin with Beetroot Coconut Cream Sauce [Dairy]

Celeriac Potato Gratin, Confit Cherry Tomato, Scotch Whisky Jus [Dairy]

Garlic Mashed Potatoes, Butter Beans, Silver Skin Onions, Covelo Nero Mint

Caramelised Leek and Potato Dauphinoise, Kale Wild Mushroom Jus

Peppercorn Sauce, Fries, Confit Cherry Tomato Mixed Leaves

Berry Fruit Compote Centre Chocolate Sauce [Dairy]

[Dairy]

Spiced Cinnamon Custard [Dairy | Gluten]

Olmeca Silver Tequila, bitter orange liqueur, lime, sugar salt

Lychee liqueur, Coconut syrup Prosecco

Dark rum, homemade Hibiscus (sorrel) syrup, Wray Nephew White Rum, spices and more...

Herb, Scotch Bonnet Garlic

Sourdough with Tomato Black Olive Butter

Tomato Black Olive Butter or Olive Oil

Garlic Aioli

Minted Yoghurt (GF)

Pancetta Crumbs, Sweetcorn Coriander Fritter Sweetcorn Purée

Scotch Bonnet Mango Dressing (VG | GF)

Courgette Ribbon, Lemon Coconut Curry Sauce

Mango Lime Reduction

Spring Onion Chilli, Fermented Scotch Bonnet Sauce or Aioli

Soy Dipping Sauce, Pineapple Plantain Ginger Soy Dressing

Garlic Lemon New Potatoes, Roasted Garlic Broccoli Scotch Bonnet Pickled Veg

Roasted Sweet Potato Cauliflower, Avocado, Crispy Spiced Chickpeas, Quinoa, Rocket Baby Gem

Honey Pumpkin Purée

Fries, Confit Cherry Tomato Mixed Leaves

Grilled Garlic King Prawns

Sweetcorn, ackee plantain patty, Red Leicester chilli cheese, candied jalapeno home-made jerk barbecue sauce

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce ketchup

A Garlic Herb Lobster Tail (in its shell) served with our Wagyu beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce fries

A diners’ favourite, add a shot of Reposado Tequila instead of Vodka if you dare!

Disaronno Amaretto, Lemon, Vegan Egg White Maraschino Cherry

GF

Home-made Raisin Vanilla Ice Cream

VG, Optional Spiced Vanilla Custard is available (Dairy)

Vanilla Icecream

VG

Enjoy our Slow Roasted Herb Honey Spiced Chicken with all the roast trimmings and a glass of chilled and paired Sauvignon Blanc (125ml). No Sunday roast meal is complete without apple crumble and our delicious Disaronno-Soaked Crumble Vanilla Ice Cream will not disappoint!

Roast Potatoes, Honey Glazed Carrots Parsnips, Yorkshire Pudding Park’s Edge Signature Gravy

Roast Potatoes, Confit Tomato, Honey Glazed Carrots Parsnips, Yorkshire Pudding Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots Parsnips, Yorkshire Pudding Park’s Edge Signature Vegan Gravy

Dairy Free Vanilla Ice Cream available on request

Four cheeses: Montgomery Cheddar or Sparkenhoe Red Leicester (England – hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue. Crackers, Home-Made Grape Chutney, Apple, Celery or Grapes

Hibiscus Ginger with House Prosecco

The bitter sweetness of Aperol or the spicy kick of ‘fiery’ Fiero with Prosecco Soda top-up

Seedlip Grove, Lime juice Honey with spicy Chilli, Lime Rock Salt rim

Our special spice mix with Olive, Lemon and all the trimmings!

Lychee Liqueur, Coconut Syrup Prosecco

Brunch

Granola, Coconut Yoghurt, Fresh Berries, Toasted Coconut Flakes Maple Syrup

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust Maple Syrup (*Contains Nuts Gluten)

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach on Home-Made Bulgur Wheat Muffin

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Sub Sausage Bacon with Vegetarian Sausages, Wild Mushrooms Plantain

Hot Smoked Tofu, Chickpea Sweet Pepper Scramble Slow Roast Sun-Dried Tomatoes, served on Rye Toast

Whipped Folded Egg White Omelette, Garlic Creamed Spinach, Feta, Red Onion on Sweet Potato Rosti

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Spiced Beans, Grilled Herb Tomato Sourdough

Ackee* Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado Home-Made Vegan Hollandaise on Sourdough

poached or fried eggs | Beans | Smashed Avo | SAUTéed spinach | pineapple soaked plantain | Feta cheese

Lemon Fermented Scotch Bonnet Sauce

Peppercorn Sauce, Fries, Confit Cherry Tomato Mixed Leaves

soft shell crab burger | 32-day angus Cheeseburger | Jerk Spiced Chicken | Veggie

Chef’s special cut of roasted Chicken, Beef or Pork, marinated and roasted the Park’s Edge way, Roast Potatoes, Honey Glazed Carrots Parsnips, home-made Yorkshire Pudd our signature Park’s Edge Jerk Gravy

Red hibiscus flower (Sorrel) syrup, Ginger Prosecco

Apple Schnapps, Falernum Prosecco

Peach Schnapps, Dragon Fruit and Prosecco

Guava juice, Rose Syrup Prosecco

Lychee Liqueur, Coconut Syrup Prosecco

Fiero Martini, Mango, a touch of Chill Prosecco

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust Maple Syrup

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach Hollandaise on Home-made Bulgur Wheat Seeded Muffin

Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Baked Beans, Herbed Tomato Toasted Sourdough

Sub Bacon Sausage with Vegetarian Sausages, Wild Mushrooms Plantain

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato Sourdough

Ackee* Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado home-made Vegan Hollandaise on Sourdough [Contains Nuts]

+ 3 Poached or Fried Egg | Cumberland Sausage | Beans | Sautéed Spinach | Pineapple Glazed Plantain | Feta Cheese | Smashed Avo

+ 4 Chorizo | Maple Glazed Bacon | Smoked Salmon | Ackee | Herb Sautéed Wild Mushrooms

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce ketchup

Sweetcorn, ackee plantain patty, Red Leicester chilli cheese, candied jalapeno home-made jerk barbecue sauce

(VG)

Home-Made Tartar Sauce | 2022 Grüner Veltliner ‘Little Cricket’, Dél-Pannónia, Hungary

Pancetta Crumbs, Sweetcorn & Coriander Fritter & Sweetcorn Purée | 2022 Sauvignon Blanc, Wairau Cove, Marlborough, New Zealand

Soy Sauce (V) (Contains Sesame) | 2022 Chateau Oumsiyat Soupir Rosé, Bekaa Valley, Lebanon

Garlic & Herbed Potatoes, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg | 2021 Laureatus Albariño, Spain

Carrot & Courgette Ribbon & Honey Pumpkin Purée | 2021 `Saragat’ Monica, Sardinia, Italy

2021 Pablo y Walter Malbec, Mendoza, Argentina

Passion Fruit Coulis, Cream & Seasonal Fruit | 2020 Royal Tokaji, Late Harvest, Hungary

Home-made Rum, Raisin & Vanilla Ice Cream (Dairy) | 2022 Elysium Black Muscat, California, USA, 100ml

Red hibiscus flower (Sorrel) syrup, Ginger & Prosecco

Strawberry Purée & fresh Mint, topped up with Prosecco

Guava juice & rose syrup, with Prosecco

Peach Schnapps, Passion Fruit Purée, Mango juice & Prosecco

Lychee Liqueur, Coconut Syrup & Prosecco

Raspberry Purée & Prosecco

Maple Glazed Bacon, Caramelised Bananas, Nutella & Maple Syrup on our fluffy French Toast (Contains Nuts)

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & home-made Vegan Hollandaise on Sourdough (Contains Nuts)

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach & Hollandaise on Home- Made Bulgur Wheat Muffin

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato & Sourdough

Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Beans, Herbed Tomato & Sourdough

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem

Sweetcorn, Ackee & Plantain Patty, Red Leicester Chilli Cheese, Candied Jalapeno & Home-made Jerk Barbecue Sauce

Dairy-Free Vanilla Ice Cream

Vanilla Ice Cream

Lychee Liqueur, Coconut Syrup & Prosecco

Strawberry Purée & fresh Mint, topped up with Prosecco

Guava juice & Rose Syrup, with Prosecco

Red Hibiscus flower syrup, Ginger & Prosecco

Tequila, Grapefruit & Agave Nectar, Lime & Soda

Our special Vodka spice mix and all the trimmings!

Poached ‘Cacklebean’ Eggs, Honey Baked Ham, Sourdough & Hollandaise

Smoked Salmon, Scrambled or Poached ‘Cacklebean’ Eggs, sautéed Spinach & Hollandaise on Home-made Bulgur Wheat Muffin

Herb Sautéed Wild Mushrooms, Scrambled Egg, Stilton Crumbs & Truffle Butter on Sourdough

Caramelised Banana, Maple Glazed Bacon, Fruit Coulis & Maple Syrup (Contains Nuts)

Two Poached ‘Cacklebean’ Eggs, Grilled Chorizo, Smashed Avocado, Hollandaise, Spicy Chili Mango Chutney on Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, smashed Avocado & home-made Vegan Hollandaise on Sourdough (Contains Nuts)

Fried ‘Cacklebean’ Eggs, Cumberland Sausage, Maple Glazed Bacon, Beans, Herbed Tomato & Toasted Sourdough

Two Poached ‘Cacklebean’ Eggs, Hollandaise, smashed Avocado, Veggie Sausages, Beans, Herbed Tomato & Sourdough

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta Cheese & Red Onion & Sweet Potato Rosti

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

Peppercorn | Bearnaise | Blue Cheese | Bone Marrow & Truffle Butter | House Scotch Bonnet (GF) + 2.95

8oz Wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar and Stilton), red onion, tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem lettuce Add Maple Glazed Bacon

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

Enjoy our Slow Roasted Herb & Honey Spiced Chicken or Sirloin Steak with all the roast trimmings and a paired glass of Sauvignon Blanc or red wine (125ml). No Sunday roast meal at Park’s Edge is complete without our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream or why not try our new Tropical Eton Mess!

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Apple Sauce & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Horseradish & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

Red hibiscus flower (Sorrel) syrup, Ginger Prosecco

Apple Schnapps, Falernum Prosecco

Peach Schnapps, Dragon Fruit and Prosecco

Guava juice, Rose Syrup Prosecco

Lychee Liqueur, Coconut Syrup Prosecco

Fiero Martini, Mango, a touch of Chill Prosecco

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust Maple Syrup

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach Hollandaise on Home-made Bulgur Wheat Seeded Muffin

Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Baked Beans, Herbed Tomato Toasted Sourdough

Sub Bacon Sausage with Vegetarian Sausages, Wild Mushrooms Plantain

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato Sourdough

Ackee* Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado home-made Vegan Hollandaise on Sourdough [Contains Nuts]

+ 3 Poached or Fried Egg | Cumberland Sausage | Beans | Sautéed Spinach | Pineapple Glazed Plantain | Feta Cheese | Smashed Avo

+ 4 Chorizo | Maple Glazed Bacon | Smoked Salmon | Ackee | Herb Sautéed Wild Mushrooms

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce ketchup

Sweetcorn, ackee plantain patty, Red Leicester chilli cheese, candied jalapeno home-made jerk barbecue sauce

(VG)

GF

GF | DF, Coconut Infused Croutons

GF, Lemon and Garlic infused Petit Pois Purée & Pancetta, Supp: + 5.5 [Dairy]

GF, Minted Yoghurt [Dairy | Mustard]

GF [Dairy]

GF | DF, Rosemary & Thyme Roasted Potatoes, Chestnut Brussel Sprouts, Honey Roast Carrots & Parsnips & Park’s Edge Red Wine Gravy

Celeriac & Potato Gratin with Beetroot & Coconut Cream Sauce [Dairy]

Celeriac & Potato Gratin, Confit Cherry Tomato, & Scotch Whisky Jus [Dairy]

Garlic Mashed Potatoes, Butter Beans, Silver Skin Onions, Covelo Nero & Mint

Caramelised Leek and Potato Dauphinoise, Kale & Wild Mushroom Jus

Peppercorn Sauce, Fries, Confit Cherry Tomato & Mixed Leaves

Berry Fruit Compote Centre & Chocolate Sauce [Dairy]

[Dairy]

Spiced Cinnamon Custard [Dairy | Gluten]

Olmeca Silver Tequila, bitter orange liqueur, lime, sugar & salt

Lychee liqueur, Coconut syrup & Prosecco

Dark rum, homemade Hibiscus (sorrel) syrup, Wray & Nephew White Rum, spices and more...

Herb, Scotch Bonnet & Garlic

Sourdough with Tomato & Black Olive Butter

Tomato & Black Olive Butter or Olive Oil

Garlic Aioli

Minted Yoghurt (GF)

Pancetta Crumbs, Sweetcorn & Coriander Fritter & Sweetcorn Purée

Scotch Bonnet & Mango Dressing (VG | GF)

Courgette Ribbon, Lemon & Coconut Curry Sauce

Mango & Lime Reduction

Spring Onion & Chilli, Fermented Scotch Bonnet Sauce or Aioli

Soy Dipping Sauce, Pineapple Plantain & Ginger Soy Dressing

Garlic & Lemon New Potatoes, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg

Roasted Sweet Potato & Cauliflower, Avocado, Crispy Spiced Chickpeas, Quinoa, Rocket & Baby Gem

Honey Pumpkin Purée

Fries, Confit Cherry Tomato & Mixed Leaves

Grilled Garlic & King Prawns

Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

A Garlic & Herb Lobster Tail (in its shell) served with our Wagyu beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

A diners’ favourite, add a shot of Reposado Tequila instead of Vodka if you dare!

Disaronno Amaretto, Lemon, Vegan Egg White & Maraschino Cherry

GF

Home-made Raisin & Vanilla Ice Cream

VG, Optional Spiced Vanilla Custard is available (Dairy)

Vanilla Icecream

VG

Enjoy our Slow Roasted Herb & Honey Spiced Chicken with all the roast trimmings and a glass of chilled and paired Sauvignon Blanc (125ml). No Sunday roast meal is complete without apple crumble and our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream will not disappoint!

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roast Potatoes, Confit Tomato, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

Dairy Free Vanilla Ice Cream available on request

Four cheeses: Montgomery Cheddar or Sparkenhoe Red Leicester (England – hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue. Crackers, Home-Made Grape Chutney, Apple, Celery or Grapes

Hibiscus & Ginger with House Prosecco

The bitter sweetness of Aperol or the spicy kick of ‘fiery’ Fiero with Prosecco & Soda top-up

Seedlip Grove, Lime juice & Honey with spicy Chilli, Lime & Rock Salt rim

Our special spice mix with Olive, Lemon and all the trimmings!

Lychee Liqueur, Coconut Syrup & Prosecco

Brunch

Granola, Coconut Yoghurt, Fresh Berries, Toasted Coconut Flakes & Maple Syrup

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust & Maple Syrup (*Contains Nuts & Gluten)

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach on Home-Made Bulgur Wheat Muffin

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Sub Sausage & Bacon with Vegetarian Sausages, Wild Mushrooms & Plantain

Hot Smoked Tofu, Chickpea & Sweet Pepper Scramble & Slow Roast Sun-Dried Tomatoes, served on Rye Toast

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta, Red Onion on Sweet Potato Rosti

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Spiced Beans, Grilled Herb Tomato & Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & Home-Made Vegan Hollandaise on Sourdough

poached or fried eggs | Beans | Smashed Avo | SAUTéed spinach | pineapple soaked plantain | Feta cheese

Lemon & Fermented Scotch Bonnet Sauce

Peppercorn Sauce, Fries, Confit Cherry Tomato & Mixed Leaves

soft shell crab burger | 32-day angus Cheeseburger | Jerk Spiced Chicken | Veggie

Chef’s special cut of roasted Chicken, Beef or Pork, marinated and roasted the Park’s Edge way, Roast Potatoes, Honey Glazed Carrots & Parsnips, home-made Yorkshire Pudd & our signature Park’s Edge Jerk Gravy

Red hibiscus flower (Sorrel) syrup, Ginger & Prosecco

Apple Schnapps, Falernum & Prosecco

Peach Schnapps, Dragon Fruit and Prosecco

Guava juice, Rose Syrup & Prosecco

Lychee Liqueur, Coconut Syrup & Prosecco

Fiero Martini, Mango, a touch of Chill & Prosecco

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust & Maple Syrup

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach & Hollandaise on Home-made Bulgur Wheat & Seeded Muffin

Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Baked Beans, Herbed Tomato & Toasted Sourdough

Sub Bacon & Sausage with Vegetarian Sausages, Wild Mushrooms & Plantain

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato & Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & home-made Vegan Hollandaise on Sourdough [Contains Nuts]

+ 3 Poached or Fried Egg | Cumberland Sausage | Beans | Sautéed Spinach | Pineapple Glazed Plantain | Feta Cheese | Smashed Avo

+ 4 Chorizo | Maple Glazed Bacon | Smoked Salmon | Ackee | Herb Sautéed Wild Mushrooms

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

(VG)

Home-Made Tartar Sauce | 2022 Grüner Veltliner ‘Little Cricket’, Dél-Pannónia, Hungary

Pancetta Crumbs, Sweetcorn & Coriander Fritter & Sweetcorn Purée | 2022 Sauvignon Blanc, Wairau Cove, Marlborough, New Zealand

Soy Sauce (V) (Contains Sesame) | 2022 Chateau Oumsiyat Soupir Rosé, Bekaa Valley, Lebanon

Garlic & Herbed Potatoes, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg | 2021 Laureatus Albariño, Spain

Carrot & Courgette Ribbon & Honey Pumpkin Purée | 2021 `Saragat’ Monica, Sardinia, Italy

2021 Pablo y Walter Malbec, Mendoza, Argentina

Passion Fruit Coulis, Cream & Seasonal Fruit | 2020 Royal Tokaji, Late Harvest, Hungary

Home-made Rum, Raisin & Vanilla Ice Cream (Dairy) | 2022 Elysium Black Muscat, California, USA, 100ml

Red hibiscus flower (Sorrel) syrup, Ginger & Prosecco

Strawberry Purée & fresh Mint, topped up with Prosecco

Guava juice & rose syrup, with Prosecco

Peach Schnapps, Passion Fruit Purée, Mango juice & Prosecco

Lychee Liqueur, Coconut Syrup & Prosecco

Raspberry Purée & Prosecco

Maple Glazed Bacon, Caramelised Bananas, Nutella & Maple Syrup on our fluffy French Toast (Contains Nuts)

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & home-made Vegan Hollandaise on Sourdough (Contains Nuts)

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach & Hollandaise on Home- Made Bulgur Wheat Muffin

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato & Sourdough

Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Beans, Herbed Tomato & Sourdough

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem

Sweetcorn, Ackee & Plantain Patty, Red Leicester Chilli Cheese, Candied Jalapeno & Home-made Jerk Barbecue Sauce

Dairy-Free Vanilla Ice Cream

Vanilla Ice Cream

Lychee Liqueur, Coconut Syrup & Prosecco

Strawberry Purée & fresh Mint, topped up with Prosecco

Guava juice & Rose Syrup, with Prosecco

Red Hibiscus flower syrup, Ginger & Prosecco

Tequila, Grapefruit & Agave Nectar, Lime & Soda

Our special Vodka spice mix and all the trimmings!

Poached ‘Cacklebean’ Eggs, Honey Baked Ham, Sourdough & Hollandaise

Smoked Salmon, Scrambled or Poached ‘Cacklebean’ Eggs, sautéed Spinach & Hollandaise on Home-made Bulgur Wheat Muffin

Herb Sautéed Wild Mushrooms, Scrambled Egg, Stilton Crumbs & Truffle Butter on Sourdough

Caramelised Banana, Maple Glazed Bacon, Fruit Coulis & Maple Syrup (Contains Nuts)

Two Poached ‘Cacklebean’ Eggs, Grilled Chorizo, Smashed Avocado, Hollandaise, Spicy Chili Mango Chutney on Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, smashed Avocado & home-made Vegan Hollandaise on Sourdough (Contains Nuts)

Fried ‘Cacklebean’ Eggs, Cumberland Sausage, Maple Glazed Bacon, Beans, Herbed Tomato & Toasted Sourdough

Two Poached ‘Cacklebean’ Eggs, Hollandaise, smashed Avocado, Veggie Sausages, Beans, Herbed Tomato & Sourdough

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta Cheese & Red Onion & Sweet Potato Rosti

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

*Not included in Mid-Week Small Plates discounted offer. Available at full menu price.

Peppercorn | Bearnaise | Blue Cheese | Bone Marrow & Truffle Butter | House Scotch Bonnet (GF) + 2.95

8oz Wagyu beef patty, black truffle infused wild mushrooms, double cheese (melted cheddar and Stilton), red onion, tomato, gherkin, baby gem lettuce & Park’s Edge secret sauce

7oz home-made beef patty, melted cheddar, mayo, barbeque sauce, onion, tomato, gherkin & baby gem lettuce Add Maple Glazed Bacon

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

Enjoy our Slow Roasted Herb & Honey Spiced Chicken or Sirloin Steak with all the roast trimmings and a paired glass of Sauvignon Blanc or red wine (125ml). No Sunday roast meal at Park’s Edge is complete without our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream or why not try our new Tropical Eton Mess!

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Apple Sauce & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding, Horseradish & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

Red hibiscus flower (Sorrel) syrup, Ginger Prosecco

Apple Schnapps, Falernum Prosecco

Peach Schnapps, Dragon Fruit and Prosecco

Guava juice, Rose Syrup Prosecco

Lychee Liqueur, Coconut Syrup Prosecco

Fiero Martini, Mango, a touch of Chill Prosecco

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust Maple Syrup

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach Hollandaise on Home-made Bulgur Wheat Seeded Muffin

Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Baked Beans, Herbed Tomato Toasted Sourdough

Sub Bacon Sausage with Vegetarian Sausages, Wild Mushrooms Plantain

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato Sourdough

Ackee* Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado home-made Vegan Hollandaise on Sourdough [Contains Nuts]

+ 3 Poached or Fried Egg | Cumberland Sausage | Beans | Sautéed Spinach | Pineapple Glazed Plantain | Feta Cheese | Smashed Avo

+ 4 Chorizo | Maple Glazed Bacon | Smoked Salmon | Ackee | Herb Sautéed Wild Mushrooms

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce ketchup

Sweetcorn, ackee plantain patty, Red Leicester chilli cheese, candied jalapeno home-made jerk barbecue sauce

(VG)

GF

GF | DF, Coconut Infused Croutons

GF, Lemon and Garlic infused Petit Pois Purée & Pancetta, Supp: + 5.5 [Dairy]

GF, Minted Yoghurt [Dairy | Mustard]

GF [Dairy]

GF | DF, Rosemary & Thyme Roasted Potatoes, Chestnut Brussel Sprouts, Honey Roast Carrots & Parsnips & Park’s Edge Red Wine Gravy

Celeriac & Potato Gratin with Beetroot & Coconut Cream Sauce [Dairy]

Celeriac & Potato Gratin, Confit Cherry Tomato, & Scotch Whisky Jus [Dairy]

Garlic Mashed Potatoes, Butter Beans, Silver Skin Onions, Covelo Nero & Mint

Caramelised Leek and Potato Dauphinoise, Kale & Wild Mushroom Jus

Peppercorn Sauce, Fries, Confit Cherry Tomato & Mixed Leaves

Berry Fruit Compote Centre & Chocolate Sauce [Dairy]

[Dairy]

Spiced Cinnamon Custard [Dairy | Gluten]

Olmeca Silver Tequila, bitter orange liqueur, lime, sugar & salt

Lychee liqueur, Coconut syrup & Prosecco

Dark rum, homemade Hibiscus (sorrel) syrup, Wray & Nephew White Rum, spices and more...

Herb, Scotch Bonnet & Garlic

Sourdough with Tomato & Black Olive Butter

Tomato & Black Olive Butter or Olive Oil

Garlic Aioli

Minted Yoghurt (GF)

Pancetta Crumbs, Sweetcorn & Coriander Fritter & Sweetcorn Purée

Scotch Bonnet & Mango Dressing (VG | GF)

Courgette Ribbon, Lemon & Coconut Curry Sauce

Mango & Lime Reduction

Spring Onion & Chilli, Fermented Scotch Bonnet Sauce or Aioli

Soy Dipping Sauce, Pineapple Plantain & Ginger Soy Dressing

Garlic & Lemon New Potatoes, Roasted Garlic Broccoli & Scotch Bonnet Pickled Veg

Roasted Sweet Potato & Cauliflower, Avocado, Crispy Spiced Chickpeas, Quinoa, Rocket & Baby Gem

Honey Pumpkin Purée

Fries, Confit Cherry Tomato & Mixed Leaves

Grilled Garlic & King Prawns

Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

A Garlic & Herb Lobster Tail (in its shell) served with our Wagyu beef patty, melted cheddar, chargrilled red onion, grilled tomato, gherkin, baby gem lettuce, Park’s Edge secret sauce & fries

A diners’ favourite, add a shot of Reposado Tequila instead of Vodka if you dare!

Disaronno Amaretto, Lemon, Vegan Egg White & Maraschino Cherry

GF

Home-made Raisin & Vanilla Ice Cream

VG, Optional Spiced Vanilla Custard is available (Dairy)

Vanilla Icecream

VG

Enjoy our Slow Roasted Herb & Honey Spiced Chicken with all the roast trimmings and a glass of chilled and paired Sauvignon Blanc (125ml). No Sunday roast meal is complete without apple crumble and our delicious Disaronno-Soaked Crumble & Vanilla Ice Cream will not disappoint!

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roast Potatoes, Confit Tomato, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Gravy

Roast Potatoes, Honey Glazed Carrots & Parsnips, Yorkshire Pudding & Park’s Edge Signature Vegan Gravy

Dairy Free Vanilla Ice Cream available on request

Four cheeses: Montgomery Cheddar or Sparkenhoe Red Leicester (England – hard cow’s), Crottin de Chavignol (France – soft raw goat’s), Brie de Meaux (France – soft raw cow’s) and English Stilton or a seasonal blue. Crackers, Home-Made Grape Chutney, Apple, Celery or Grapes

Hibiscus & Ginger with House Prosecco

The bitter sweetness of Aperol or the spicy kick of ‘fiery’ Fiero with Prosecco & Soda top-up

Seedlip Grove, Lime juice & Honey with spicy Chilli, Lime & Rock Salt rim

Our special spice mix with Olive, Lemon and all the trimmings!

Lychee Liqueur, Coconut Syrup & Prosecco

Brunch

Granola, Coconut Yoghurt, Fresh Berries, Toasted Coconut Flakes & Maple Syrup

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust & Maple Syrup (*Contains Nuts & Gluten)

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach on Home-Made Bulgur Wheat Muffin

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Sub Sausage & Bacon with Vegetarian Sausages, Wild Mushrooms & Plantain

Hot Smoked Tofu, Chickpea & Sweet Pepper Scramble & Slow Roast Sun-Dried Tomatoes, served on Rye Toast

Whipped & Folded Egg White Omelette, Garlic Creamed Spinach, Feta, Red Onion on Sweet Potato Rosti

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Spiced Beans, Grilled Herb Tomato & Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & Home-Made Vegan Hollandaise on Sourdough

poached or fried eggs | Beans | Smashed Avo | SAUTéed spinach | pineapple soaked plantain | Feta cheese

Lemon & Fermented Scotch Bonnet Sauce

Peppercorn Sauce, Fries, Confit Cherry Tomato & Mixed Leaves

soft shell crab burger | 32-day angus Cheeseburger | Jerk Spiced Chicken | Veggie

Chef’s special cut of roasted Chicken, Beef or Pork, marinated and roasted the Park’s Edge way, Roast Potatoes, Honey Glazed Carrots & Parsnips, home-made Yorkshire Pudd & our signature Park’s Edge Jerk Gravy

Red hibiscus flower (Sorrel) syrup, Ginger & Prosecco

Apple Schnapps, Falernum & Prosecco

Peach Schnapps, Dragon Fruit and Prosecco

Guava juice, Rose Syrup & Prosecco

Lychee Liqueur, Coconut Syrup & Prosecco

Fiero Martini, Mango, a touch of Chill & Prosecco

Home-made Waffles, Caramelised Banana, Greek Yoghurt, Berry Coulis, Pistachio Dust & Maple Syrup

Smoked Salmon, Scrambled or Poached Eggs, Sautéed Spinach & Hollandaise on Home-made Bulgur Wheat & Seeded Muffin

Two Poached Eggs, Hollandaise, Grilled Chorizo, Smashed Avocado, Spicy Chili Mango Chutney on Sourdough

Fried Eggs, Cumberland Sausage, Maple Glazed Bacon, Baked Beans, Herbed Tomato & Toasted Sourdough

Sub Bacon & Sausage with Vegetarian Sausages, Wild Mushrooms & Plantain

Two Poached Eggs, Hollandaise, Smashed Avocado, Veggie Sausage, Beans, Herbed Tomato & Sourdough

Ackee* & Garlic Creamed Spinach, Sweet Potato Rosti, Smashed Avocado & home-made Vegan Hollandaise on Sourdough [Contains Nuts]

+ 3 Poached or Fried Egg | Cumberland Sausage | Beans | Sautéed Spinach | Pineapple Glazed Plantain | Feta Cheese | Smashed Avo

+ 4 Chorizo | Maple Glazed Bacon | Smoked Salmon | Ackee | Herb Sautéed Wild Mushrooms

Butterfly chicken, homemade jerk mayo, onions, gherkin, tomato, baby gem lettuce & ketchup

Sweetcorn, ackee & plantain patty, Red Leicester chilli cheese, candied jalapeno & home-made jerk barbecue sauce

(VG)