Daphne Lodge Restaurant

with homemade Ranch dip

in browned butter

with cocktail sauce

with curry sauce

with green onions and parmesan

topped with tomatoes and green onions

with French bread crouton and melted swiss cheese

rich and creamy with loads of crab meat

8 oz. filet with shrimp scampi

with thick, grilled onions and mushrooms

served South Georgia style, in a thick, brown gravy

served with grits, red-eye gravy, and baked apple

three dressed catfish served with hushpuppies, cole slaw, cheese grits, and tomato gravy

lightly fried with apricot and shallot sauce

with a buttery parmesan topping

with olive oil, lime, fresh tomatoes, and grilled onions

with lemon and butter

rich in garlic and oregano

with a light flour batter

in a very light flour batter

rolled in a crisp cracker meal and lightly fried

our distinct recipe from 1952

blackend shrimp, tomato gravy, and sautéed mushrooms on cheese grits