Ristorante Piccola Plasa

Piccola Plasa is a small, tucked-away spot near the main piazza, known for its creative seafood cooking. The kitchen prepares dishes such as prawn and octopus skewers, crab pasta, and fried fish with careful attention to flavor and texture, and can adapt plates for dietary needs. Desserts, including a classic crème catalana, and a selection of local wines round out the meal. Attentive, efficient service and views of the lively square contribute to its inviting atmosphere.