Pingpong

shredded, pounded chicken breast, "ma la" Sichuan peppercorn paste

slippery noodles in peanut sauce and soy vinaigrette

avocado, crispy shallots, soy, lime

sliced rare, citrus-wasabi butter

Wakamono blend

butter green leaf, ginger purée

rice wrap, crab, shrimp, lettuce, mint

sea salt, toasted sesame

dressed baby cucumbers (century egg upon request)

wonton fritter with cream cheese

wok-fried, herbs, spices

cilantro-ginger sauce

steamed or grilled

steamed or grilled

Thai style pork skewers

stuffed with cabbage chicken

savory chicken, toasted shallots, lime zest, peanuts, ginger

shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo

tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce

asparagus, cream cheese, scallions, Tokyo sauce

kanikama, avocado, cucumber

Malaysian style spicy egg noodles with squid, shrimp tomato chili paste

spicy ground beef, corn, ground peanuts over fresh noodles

flat rice noodle with steak, fermented black bean, onions and a dash of soy

Canton style with

classic or whole wheat

peppery Korean noodles with steak

street vendor curry rice noodle, shrimp, chicken pork char siu

with brown sugar tamarind

with chicken, raisins, cashews

combination of shrimp, bbq pork, chicken, steak

black mushroom, tofu, glass noodle

golden rice crust, shrimp, Virginia ham, bamboo in chicken stock

spicy sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla

steamed with oyster sauce side

stir-fried with pickled radish

garlic salt

wasabi mayo, Japanese sprinkle

with ginger

curry salt

ginger, scallion, cilantro, shiitake over shanghai baby bok choy

pan-roasted in madras curry powder, sea salt with green salad

Canton style with shrimp, crab, scallops, squid, shredded vegetables

lightly dredged in tangy sesame- soy sauce with broccoli tops

wok-fried with aromatic herbs, spices

omelette with shrimp, napa, green onion, supreme gravy

stir-fried seasonal vegetables mushrooms with light garlic sauce

wok-tossed vegetables in Sichuan chili sauce

shrimp, scallops, crab, calamari rice noodles in spicy broth

basil curry, coconut milk, eggplant, bamboo

Korean marinated flank steak with sweet onions, light soy, kimchi

butter sautéed assorted king, oyster, shiitake, button mushrooms

Japanese brown curry stew with potatoes, onions, carrots

hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

wok-tossed scallion tops, bamboo, carrots, crispy rice noodles

wok-tossed vegetables in Sichuan chili sauce

Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

crispy-coated, soy glaze, broccoli

better than the Chinatown window, hoisin gravy, on bone

pineapple-lichi sauce

Japanese brown curry stew with potatoes, onions, carrots

simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt

sliced chicken over quinoa, brown rice, bok choy, ginger aioli

Hong Kong style with selected vegetable, crispy noodle

basil curry, coconut milk, eggplant, bamboo

hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

wok-tossed vegetables in Sichuan chili sauce

Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

sun-dried fresh red peppers, peanuts, celery, bamboo, chili hoisin

lightly breaded in spicy ginger-spiked sauce

crispy-coated in rich Mandarin orange peel glaze

minced chicken, bird's eye chili, green beans topped with fried egg crispy basil

crispy-coated, soy glaze, broccoli

butter sautéed assorted king, oyster, shiitake, button mushrooms

stir-fried honey walnuts with select vegetables

stir-fried with vegetables house roasted cashews

stir-fried seasonal vegetables with light garlic sauce

stir-fried in white wine, sesame oil, garlic

omelette with bbq pork, napa, green onion, supreme gravy

eggplant, shredded vegetables in bold, tart garlic sauce

minced pork, bird's eye chili, green beans with fried egg crispy basil

pork belly stir-fried chili bean paste, cabbage, carrot, green onion

sweet sour glaze with ginger, onions

crispy-fried with aromatic herbs, spices

stir-fried with vegetable in Sichuan chili sauce

stir-fried shredded vegetables, egg served with flour wraps hoisin sauce

made gluten-free with tamarind, brown sugar, tamari, tofu, carrots

butter sautéed assorted king, oyster, shiitake, button mushrooms

smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin

seitan, tofu ribbon, shiitake, napa, peapods, glass noodle, soy broth

hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

basil curry, coconut milk, eggplant, bamboo

wok-tossed vegetables in Sichuan chili sauce

sun-dried fresh red peppers, peanuts, celery, bamboo, chili hoisin

stir-fried with vegetables house roasted cashews

tangy soy glaze with broccoli

stir-fried seasonal vegetables with light garlic sauce

Please ask your server for today's dessert menu

shredded, pounded chicken breast, "ma la" Sichuan peppercorn paste

slippery noodles in peanut sauce and soy vinaigrette

avocado, crispy shallots, soy, lime

sliced rare, citrus-wasabi butter

Wakamono blend

butter & green leaf, ginger purée

rice wrap, crab, shrimp, lettuce, mint

sea salt, toasted sesame

dressed baby cucumbers (century egg upon request)

wonton fritter with cream cheese

wok-fried, herbs, spices

cilantro-ginger sauce

steamed or grilled

steamed or grilled

Thai style pork skewers

stuffed with cabbage & chicken

savory chicken, toasted shallots, lime zest, peanuts, ginger

shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo

tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce

asparagus, cream cheese, scallions, Tokyo sauce

kanikama, avocado, cucumber

Malaysian style spicy egg noodles with squid, shrimp & tomato chili paste

spicy ground beef, corn, ground peanuts over fresh noodles

flat rice noodle with steak, fermented black bean, onions and a dash of soy

Canton style with

classic or whole wheat

peppery Korean noodles with steak

street vendor curry rice noodle, shrimp, chicken & pork char siu

with brown sugar & tamarind

with chicken, raisins, cashews

combination of shrimp, bbq pork, chicken, steak

black mushroom, tofu, glass noodle

golden rice crust, shrimp, Virginia ham, bamboo in chicken stock

spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla

steamed with oyster sauce side

stir-fried with pickled radish

garlic salt

wasabi mayo, Japanese sprinkle

with ginger

curry salt

ginger, scallion, cilantro, shiitake over shanghai baby bok choy

pan-roasted in madras curry powder, sea salt with green salad

Canton style with shrimp, crab, scallops, squid, shredded vegetables

lightly dredged in tangy sesame- soy sauce with broccoli tops

wok-fried with aromatic herbs, spices

omelette with shrimp, napa, green onion, supreme gravy

stir-fried seasonal vegetables & mushrooms with light garlic sauce

wok-tossed vegetables in Sichuan chili sauce

shrimp, scallops, crab, calamari & rice noodles in spicy broth

basil curry, coconut milk, eggplant, bamboo

Korean marinated flank steak with sweet onions, light soy, kimchi

butter sautéed assorted king, oyster, shiitake, button mushrooms

Japanese brown curry stew with potatoes, onions, carrots

hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

wok-tossed scallion tops, bamboo, carrots, crispy rice noodles

wok-tossed vegetables in Sichuan chili sauce

Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

crispy-coated, soy glaze, broccoli

better than the Chinatown window, hoisin gravy, on bone

pineapple-lichi sauce

Japanese brown curry stew with potatoes, onions, carrots

simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt

sliced chicken over quinoa, brown rice, bok choy, ginger aioli

Hong Kong style with selected vegetable, crispy noodle

basil curry, coconut milk, eggplant, bamboo

hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

wok-tossed vegetables in Sichuan chili sauce

Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions

sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin

lightly breaded in spicy ginger-spiked sauce

crispy-coated in rich Mandarin orange peel glaze

minced chicken, bird's eye chili, green beans topped with fried egg & crispy basil

crispy-coated, soy glaze, broccoli

butter sautéed assorted king, oyster, shiitake, button mushrooms

stir-fried honey walnuts with select vegetables

stir-fried with vegetables & house roasted cashews

stir-fried seasonal vegetables with light garlic sauce

stir-fried in white wine, sesame oil, garlic

omelette with bbq pork, napa, green onion, supreme gravy

eggplant, shredded vegetables in bold, tart garlic sauce

minced pork, bird's eye chili, green beans with fried egg & crispy basil

pork belly stir-fried chili bean paste, cabbage, carrot, green onion

sweet & sour glaze with ginger, onions

crispy-fried with aromatic herbs, spices

stir-fried with vegetable in Sichuan chili sauce

stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce

made gluten-free with tamarind, brown sugar, tamari, tofu, carrots

butter sautéed assorted king, oyster, shiitake, button mushrooms

smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin

seitan, tofu ribbon, shiitake, napa, peapods, glass noodle, soy broth

hot red curry paste, coconut milk, bell peppers, bamboo, broccoli

basil curry, coconut milk, eggplant, bamboo

wok-tossed vegetables in Sichuan chili sauce

sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin

stir-fried with vegetables & house roasted cashews

tangy soy glaze with broccoli

stir-fried seasonal vegetables with light garlic sauce

Please ask your server for today's dessert menu