Jangan Gamgol Garden

Fresh duck meat is used for the raw duck bulgogi, accompanied by various side dishes. In particular, the seasoning of the duck bulgogi is well absorbed, boasting a tender and savory flavor. Fried rice can also be enjoyed, providing a more abundant meal.

In an independent space in the form of a bungalow, it is equipped with amenities such as air conditioning and Bluetooth speakers, allowing for a comfortable dining experience. Surrounded by a valley, you can feel a relaxed atmosphere in harmony with nature.