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The Cliffe Lounge Bar & Kitchen
3.41
（0 reviews）GBP 25
British
Folkestone, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 25
Hours
Sunday
10:30~22:00
Accepts reservations
Monday
16:00~22:00
Accepts reservations
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
10:30~23:00
Accepts reservations
Public holiday
10:30~22:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Lounge Dining and Drinks
The Cliffe Lounge Bar & Kitchen offers well-prepared dishes in a contemporary lounge setting, popular for festive lunches and group celebrations. Guests highlight attentive, accommodating service and an inviting ambiance, enhanced by seasonal decorations and music. Cocktails and a considered wine selection complement the experience, making it a suitable venue for relaxed social gatherings.
Ratings
3.41（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte
Afters Menu
Cliffe Sunday Menu
Afternoon Tea
A La Carte
Afters Menu
Cliffe Sunday Menu
Afternoon Tea
A La Carte
Afters Menu
Cliffe Sunday Menu
Afternoon Tea
Starters
Prosciutto Wrapped Asparagus with a Deep Fried Poached Egg & Hollandaise
GBP 6
Pan Fried Squid with Lightly Spiced Aubergine Caviar & Rocket
GBP 7
Soup of the Day with Warm Crusty Bread
GBP 6
Chicken Liver Parfait with a Pistachio Crumb, Prosecco Jelly & Melba Toast
GBP 7
Pan Seared Pancetta Wrapped Scallops with a Mango Salsa
GBP 9
Warm Goats Cheese Puff Pastry Tart, Honeyed Figs & Olives with Rocket
GBP 6
Mains
Slow Braised Lamb Shank with Dauphinoise Potatoes, Braised Shallots & Rosemary Jus
GBP 18
Roast Chicken Supreme with Creamy Leek & Bacon, Mash Potato with a Rich Jus
GBP 16
Seafood Linguine - Mussels, Clams, Squid & Prawns in a Light White Wine Sauce with Capers & Cherry Tomatoes
GBP 16
Pan Seared Salmon Fillet with Sauteed New Potatoes, Seasonal Vegetables & a Lemon & Dill Sauce
GBP 16
Vegetarian Parmagiana - Aubergine & Roasted Vegetable Lasagne with Garlic Bread
GBP 14
Crispy Pork Belly with Black Pudding, Potato Rosti, Celeriac Remoulade & Apple Puree
GBP 16
Roasted Sweet Potato & Red Pepper Salad with Pumpkin Seeds & Pea Shoots
GBP 12
Steaks
Please choose from the following Steak, Potatoes & Sauce All Steaks are served with Asparagus and a Grilled Field Mushroom.
8oz Fillet
GBP 26
10oz Ribeye
GBP 22
10oz Sirloin
GBP 24
Potatoes
Dauphinoise Potatoes
Market value (please ask)
Twice Cooked Hand Cut Chips
Market value (please ask)
Sauteed New Potatoes
Market value (please ask)
Creamed Potatoes
Market value (please ask)
Sauces
Rich Madeira Jus
Market value (please ask)
Porcini Mushroom Butter
Market value (please ask)
Garlic & Herb Butter
Market value (please ask)
Pink Peppercorn Sauce
Market value (please ask)
Afters and Desserts
Passion Fruit Crème Brûlée with Toasted Almond Shortbread
GBP 6
Treacle Tart with an Apricot Compote & Clotted Cream
GBP 6
Frozen Raspberry Anemone with White Chocolate & Shortbread Sand
GBP 7
Dark Chocolate Mousse with Pistachio & Orange Parfait
GBP 7
Warm Apple Cinnamon Crumble Cake with Blackberry Ice-Cream
GBP 6
Todays Selection of Ice-Creams & Sorbets
GBP 5
The Cliffe Cheeseboard
Selection of Local & European Cheeses with Biscuits, Chutney & Fresh Fruit
GBP 9
Teas & Coffees
Espresso
GBP 1
Macchiato
GBP 2
Piccolo
GBP 2
Americano
GBP 2
Flat White
GBP 2
Latte
GBP 2
Cappuccino
GBP 2
Mocha
GBP 2
Hot Chocolate
GBP 2
Chai Latte
GBP 2
Liqueur Coffee
Jameson, Courvoisier, Kahlua, Caointreau
GBP 5
Iced Coffee
GBP 2
Tea
Breakfast Tea, Earl Grey, Selection of Fruit & Herbal Teas
Market value (please ask)
Starters
Soup of the Day served with Warm Crusty Bread
Market value (please ask)
Chicken Liver Parfait with a Pistachio Crumb, Prosecco Jelly & Melba Toast
Market value (please ask)
Warm Goats Cheese Puff Pastry Tart, Honeyed Figs & Olives
Market value (please ask)
Crispy Breaded Whitebait with Tartare Sauce & Lemon
Market value (please ask)
Prosciutto Wrapped Asparagus with a Deep Fried Poached Egg & Hollandaise
Market value (please ask)
Sunday Roast & Mains
All of our Sunday Roasts come with Roast Potatoes, Baby Carrots, Seasonal Greens, Cauliflower Cheese and a Yorkshire Pudding Please ask your server for Today's Selection of Slow Roasted Meats.
Roasted Sweet Potato & Red Pepper Salad with Pumpkin Seeds & Pea Shoots
Market value (please ask)
Vegetarian Parmagiana - Aubergine & Roasted Vegetable Lasagne with Garlic Bread (V)
Market value (please ask)
Crispy Beer Battered Cod Fillet, Twice Cooked Chips, Mushy Peas & Tartare Sauce
Market value (please ask)
Desserts
Passion Fruit Crème Brûlée with Toasted Almond Shortbread
Market value (please ask)
Dark Chocolate Mousse with Pistachio & Orange Parfait
Market value (please ask)
Warm Apple Cinnamon Crumble Cake with Blackberry Ice-Cream
Market value (please ask)
Treacle Tart with Apricot Compote & Clotted Cream
Market value (please ask)
Today's Selection of Ice-Creams & Sorbets
Market value (please ask)
Afternoon Tea
The Classic
Warm Homemade Scones with Clotted Cream and Preserves, Today's selection of Finger Sandwiches and a selection of Cakes and Pastries served with Tea or Coffee
Market value (please ask)
Chocolate Lovers
Warm Homemade Chocolate Scones with Clotted Cream and Preserves, A Selection of Finger Sandwiches, Todays selection of Chocolate Cakes and Pastries served with Hot Chocolate, Tea or Coffee
Market value (please ask)
The Bubbly
Warm Homemade Scones with Clotted Cream and Preserves, Today's selection of Finger Sandwiches and a selection of Cakes and Pastries served with Tea or Coffee, perfectly accompanied by a Bottle of DOC Belstar Prosecco (for 2 people)
Market value (please ask)
The Signature
Warm Homemade Scones with Clotted Cream and Preserves, Today's selection of Finger Sandwiches and a selection of Cakes and Pastries served with Tea or Coffee¸ perfectly accompanied by a Bottle of Palmer & Co Brut Reserve Champagne (for 2 people)
Market value (please ask)
Starters
Prosciutto Wrapped Asparagus with a Deep Fried Poached Egg Hollandaise
GBP 6
Pan Fried Squid with Lightly Spiced Aubergine Caviar Rocket
GBP 7
Soup of the Day with Warm Crusty Bread
GBP 6
Chicken Liver Parfait with a Pistachio Crumb, Prosecco Jelly Melba Toast
GBP 7
Pan Seared Pancetta Wrapped Scallops with a Mango Salsa
GBP 9
Warm Goats Cheese Puff Pastry Tart, Honeyed Figs Olives with Rocket
GBP 6
Mains
Slow Braised Lamb Shank with Dauphinoise Potatoes, Braised Shallots Rosemary Jus
GBP 18
Roast Chicken Supreme with Creamy Leek Bacon, Mash Potato with a Rich Jus
GBP 16
Seafood Linguine - Mussels, Clams, Squid Prawns in a Light White Wine Sauce with Capers Cherry Tomatoes
GBP 16
Pan Seared Salmon Fillet with Sauteed New Potatoes, Seasonal Vegetables a Lemon Dill Sauce
GBP 16
Vegetarian Parmagiana - Aubergine Roasted Vegetable Lasagne with Garlic Bread
GBP 14
Crispy Pork Belly with Black Pudding, Potato Rosti, Celeriac Remoulade Apple Puree
GBP 16
Roasted Sweet Potato Red Pepper Salad with Pumpkin Seeds Pea Shoots
GBP 12
Steaks
Please choose from the following Steak, Potatoes Sauce All Steaks are served with Asparagus and a Grilled Field Mushroom.
8oz Fillet
GBP 26
10oz Ribeye
GBP 22
10oz Sirloin
GBP 24
Potatoes
Dauphinoise Potatoes
Market value (please ask)
Twice Cooked Hand Cut Chips
Market value (please ask)
Sauteed New Potatoes
Market value (please ask)
Creamed Potatoes
Market value (please ask)
Sauces
Rich Madeira Jus
Market value (please ask)
Porcini Mushroom Butter
Market value (please ask)
Garlic Herb Butter
Market value (please ask)
Pink Peppercorn Sauce
Market value (please ask)
Afters and Desserts
Passion Fruit Crème Brûlée with Toasted Almond Shortbread
GBP 6
Treacle Tart with an Apricot Compote Clotted Cream
GBP 6
Frozen Raspberry Anemone with White Chocolate Shortbread Sand
GBP 7
Dark Chocolate Mousse with Pistachio Orange Parfait
GBP 7
Warm Apple Cinnamon Crumble Cake with Blackberry Ice-Cream
GBP 6
Todays Selection of Ice-Creams Sorbets
GBP 5
The Cliffe Cheeseboard
Selection of Local European Cheeses with Biscuits, Chutney Fresh Fruit
GBP 9
Teas Coffees
Espresso
GBP 1
Macchiato
GBP 2
Piccolo
GBP 2
Americano
GBP 2
Flat White
GBP 2
Latte
GBP 2
Cappuccino
GBP 2
Mocha
GBP 2
Hot Chocolate
GBP 2
Chai Latte
GBP 2
Liqueur Coffee
Jameson, Courvoisier, Kahlua, Caointreau
GBP 5
Iced Coffee
GBP 2
Tea
Breakfast Tea, Earl Grey, Selection of Fruit Herbal Teas
Market value (please ask)
Starters
Soup of the Day served with Warm Crusty Bread
Market value (please ask)
Chicken Liver Parfait with a Pistachio Crumb, Prosecco Jelly Melba Toast
Market value (please ask)
Warm Goats Cheese Puff Pastry Tart, Honeyed Figs Olives
Market value (please ask)
Crispy Breaded Whitebait with Tartare Sauce Lemon
Market value (please ask)
Prosciutto Wrapped Asparagus with a Deep Fried Poached Egg Hollandaise
Market value (please ask)
Sunday Roast Mains
All of our Sunday Roasts come with Roast Potatoes, Baby Carrots, Seasonal Greens, Cauliflower Cheese and a Yorkshire Pudding Please ask your server for Today's Selection of Slow Roasted Meats.
Roasted Sweet Potato Red Pepper Salad with Pumpkin Seeds Pea Shoots
Market value (please ask)
Vegetarian Parmagiana - Aubergine Roasted Vegetable Lasagne with Garlic Bread (V)
Market value (please ask)
Crispy Beer Battered Cod Fillet, Twice Cooked Chips, Mushy Peas Tartare Sauce
Market value (please ask)
Desserts
Passion Fruit Crème Brûlée with Toasted Almond Shortbread
Market value (please ask)
Dark Chocolate Mousse with Pistachio Orange Parfait
Market value (please ask)
Warm Apple Cinnamon Crumble Cake with Blackberry Ice-Cream
Market value (please ask)
Treacle Tart with Apricot Compote Clotted Cream
Market value (please ask)
Today's Selection of Ice-Creams Sorbets
Market value (please ask)
Afternoon Tea
The Classic
Warm Homemade Scones with Clotted Cream and Preserves, Today's selection of Finger Sandwiches and a selection of Cakes and Pastries served with Tea or Coffee
Market value (please ask)
Chocolate Lovers
Warm Homemade Chocolate Scones with Clotted Cream and Preserves, A Selection of Finger Sandwiches, Todays selection of Chocolate Cakes and Pastries served with Hot Chocolate, Tea or Coffee
Market value (please ask)
The Bubbly
Warm Homemade Scones with Clotted Cream and Preserves, Today's selection of Finger Sandwiches and a selection of Cakes and Pastries served with Tea or Coffee, perfectly accompanied by a Bottle of DOC Belstar Prosecco (for 2 people)
Market value (please ask)
The Signature
Warm Homemade Scones with Clotted Cream and Preserves, Today's selection of Finger Sandwiches and a selection of Cakes and Pastries served with Tea or Coffee¸ perfectly accompanied by a Bottle of Palmer Co Brut Reserve Champagne (for 2 people)
Market value (please ask)
Starters
Prosciutto Wrapped Asparagus with a Deep Fried Poached Egg & Hollandaise
GBP 6
Pan Fried Squid with Lightly Spiced Aubergine Caviar & Rocket
GBP 7
Soup of the Day with Warm Crusty Bread
GBP 6
Chicken Liver Parfait with a Pistachio Crumb, Prosecco Jelly & Melba Toast
GBP 7
Pan Seared Pancetta Wrapped Scallops with a Mango Salsa
GBP 9
Warm Goats Cheese Puff Pastry Tart, Honeyed Figs & Olives with Rocket
GBP 6
Mains
Slow Braised Lamb Shank with Dauphinoise Potatoes, Braised Shallots & Rosemary Jus
GBP 18
Roast Chicken Supreme with Creamy Leek & Bacon, Mash Potato with a Rich Jus
GBP 16
Seafood Linguine - Mussels, Clams, Squid & Prawns in a Light White Wine Sauce with Capers & Cherry Tomatoes
GBP 16
Pan Seared Salmon Fillet with Sauteed New Potatoes, Seasonal Vegetables & a Lemon & Dill Sauce
GBP 16
Vegetarian Parmagiana - Aubergine & Roasted Vegetable Lasagne with Garlic Bread
GBP 14
Crispy Pork Belly with Black Pudding, Potato Rosti, Celeriac Remoulade & Apple Puree
GBP 16
Roasted Sweet Potato & Red Pepper Salad with Pumpkin Seeds & Pea Shoots
GBP 12
Steaks
Please choose from the following Steak, Potatoes & Sauce All Steaks are served with Asparagus and a Grilled Field Mushroom.
8oz Fillet
GBP 26
10oz Ribeye
GBP 22
10oz Sirloin
GBP 24
Potatoes
Dauphinoise Potatoes
Market value (please ask)
Twice Cooked Hand Cut Chips
Market value (please ask)
Sauteed New Potatoes
Market value (please ask)
Creamed Potatoes
Market value (please ask)
Sauces
Rich Madeira Jus
Market value (please ask)
Porcini Mushroom Butter
Market value (please ask)
Garlic & Herb Butter
Market value (please ask)
Pink Peppercorn Sauce
Market value (please ask)
Afters and Desserts
Passion Fruit Crème Brûlée with Toasted Almond Shortbread
GBP 6
Treacle Tart with an Apricot Compote & Clotted Cream
GBP 6
Frozen Raspberry Anemone with White Chocolate & Shortbread Sand
GBP 7
Dark Chocolate Mousse with Pistachio & Orange Parfait
GBP 7
Warm Apple Cinnamon Crumble Cake with Blackberry Ice-Cream
GBP 6
Todays Selection of Ice-Creams & Sorbets
GBP 5
The Cliffe Cheeseboard
Selection of Local & European Cheeses with Biscuits, Chutney & Fresh Fruit
GBP 9
Teas & Coffees
Espresso
GBP 1
Macchiato
GBP 2
Piccolo
GBP 2
Americano
GBP 2
Flat White
GBP 2
Latte
GBP 2
Cappuccino
GBP 2
Mocha
GBP 2
Hot Chocolate
GBP 2
Chai Latte
GBP 2
Liqueur Coffee
Jameson, Courvoisier, Kahlua, Caointreau
GBP 5
Iced Coffee
GBP 2
Tea
Breakfast Tea, Earl Grey, Selection of Fruit & Herbal Teas
Market value (please ask)
Starters
Soup of the Day served with Warm Crusty Bread
Market value (please ask)
Chicken Liver Parfait with a Pistachio Crumb, Prosecco Jelly & Melba Toast
Market value (please ask)
Warm Goats Cheese Puff Pastry Tart, Honeyed Figs & Olives
Market value (please ask)
Crispy Breaded Whitebait with Tartare Sauce & Lemon
Market value (please ask)
Prosciutto Wrapped Asparagus with a Deep Fried Poached Egg & Hollandaise
Market value (please ask)
Sunday Roast & Mains
All of our Sunday Roasts come with Roast Potatoes, Baby Carrots, Seasonal Greens, Cauliflower Cheese and a Yorkshire Pudding Please ask your server for Today's Selection of Slow Roasted Meats.
Roasted Sweet Potato & Red Pepper Salad with Pumpkin Seeds & Pea Shoots
Market value (please ask)
Vegetarian Parmagiana - Aubergine & Roasted Vegetable Lasagne with Garlic Bread (V)
Market value (please ask)
Crispy Beer Battered Cod Fillet, Twice Cooked Chips, Mushy Peas & Tartare Sauce
Market value (please ask)
Desserts
Passion Fruit Crème Brûlée with Toasted Almond Shortbread
Market value (please ask)
Dark Chocolate Mousse with Pistachio & Orange Parfait
Market value (please ask)
Warm Apple Cinnamon Crumble Cake with Blackberry Ice-Cream
Market value (please ask)
Treacle Tart with Apricot Compote & Clotted Cream
Market value (please ask)
Today's Selection of Ice-Creams & Sorbets
Market value (please ask)
Afternoon Tea
The Classic
Warm Homemade Scones with Clotted Cream and Preserves, Today's selection of Finger Sandwiches and a selection of Cakes and Pastries served with Tea or Coffee
Market value (please ask)
Chocolate Lovers
Warm Homemade Chocolate Scones with Clotted Cream and Preserves, A Selection of Finger Sandwiches, Todays selection of Chocolate Cakes and Pastries served with Hot Chocolate, Tea or Coffee
Market value (please ask)
The Bubbly
Warm Homemade Scones with Clotted Cream and Preserves, Today's selection of Finger Sandwiches and a selection of Cakes and Pastries served with Tea or Coffee, perfectly accompanied by a Bottle of DOC Belstar Prosecco (for 2 people)
Market value (please ask)
The Signature
Warm Homemade Scones with Clotted Cream and Preserves, Today's selection of Finger Sandwiches and a selection of Cakes and Pastries served with Tea or Coffee¸ perfectly accompanied by a Bottle of Palmer & Co Brut Reserve Champagne (for 2 people)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Cliffe Lounge Bar & Kitchen
Japanese
ザ・クリフ・ラウンジ・バー&キッチン
Korean
더 클리프 라운지 바&키친
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
10:30~22:00
Accepts reservations
Monday
16:00~22:00
Accepts reservations
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
10:30~23:00
Accepts reservations
Public holiday
10:30~22:00
Accepts reservations
Budget
GBP 25
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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