Shanghai Chef Sendai Nakakura
上海厨房 仙台中倉店
3.25
(0 reviews)Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
0.65km from Oroshimachi station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and Electronic money accepted
Ratings
3.25(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
4000 yen (including tax) course
Enjoy our signature dishes at a reasonable price. Dessert is included.
JPY 4,000
5,000 yen (including tax) course
JPY 5,000
6000 yen (including tax) course
JPY 6,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shanghai Chef Sendai Nakakura
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.65km from Oroshimachi station
Hours
Sunday
11:00~15:00
(L.O.14:45)
Reservations Accepted
17:00~21:50
(L.O.21:20)
Reservations Accepted
Monday
11:15~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:50
(L.O.21:20)
Reservations Accepted
Tuesday
11:15~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:50
(L.O.21:20)
Reservations Accepted
Wednesday
11:15~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:50
(L.O.21:20)
Reservations Accepted
Thursday
11:15~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:50
(L.O.21:20)
Reservations Accepted
Friday
11:15~15:00
(L.O.14:30)
Reservations Accepted
17:00~21:50
(L.O.21:20)
Reservations Accepted
Saturday
11:00~15:15
(L.O.14:45)
Reservations Accepted
17:00~21:50
(L.O.21:20)
Reservations Accepted
Public holiday
11:00~15:15
(L.O.14:45)
Reservations Accepted
17:00~21:50
(L.O.21:20)
Reservations Accepted
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted and Electronic money accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 18, 2010
Restaurant details
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