Negi to Tamago Kawachinagano

A voluminous dish made with 3 large premium eggs. This is our original Modern Yakisoba.

The perfect creamy texture created by the collaboration of soft-boiled egg and grated yam! Highly recommended!

A popular menu, especially among young people! The combination of melting cheese and half-cooked egg is the best!!

We have arranged the Osaka-style modern yaki in our own way.

A combination of potato, cheese, and mayonnaise. Guaranteed deliciousness!!

Lightly grilled natto with reduced smell, topped on okonomiyaki.

Our specialty pork tamago dish made with our original mayonnaise.

A luxurious dish made with scallops, octopus, squid, and shrimp. It serves 1.5 people!

Our original sweet sauce and tororo make the best match!!

1. One egg on the dough 2. Topped with half-cooked egg 3. A dish full of eggs with warm egg topping!

Plenty of flower bonito topping on okonomiyaki with grilled bamboo ring.

A combination of fresh tomatoes and melty cheese. A hearty okonomiyaki.

The ripe tomato sauce is exquisite! It's addictively delicious!!

A hamburger is inside the okonomiyaki. Recommended for the young!

Using the authentic recipe from Hiroshima. Taste the flavors of Hiroshima at our restaurant!

Seafood Hiroshima-style okonomiyaki with pork, squid, and shrimp

Cheese with a hint of charred flavor

Hiroshima style dish with grated yam and soft-boiled egg on top

Plenty of local eggs and fresh green onions, finished with special soy sauce ponzu!!

Seafood negiyaki with pork, shrimp, and squid

Enjoy our homemade beef tendon with double the pleasure.

Creamy onion omelette topped with grated yam and soft-boiled egg

Buta-dama 600 yen, Kimchi Buta-dama 750 yen, Curry Buta-dama 800 yen, Moyashi Buta-dama 600 yen, Garlic Buta-dama 750 yen, Showa nostalgic Buta-dama 600 yen

Squid and green onion 600 yen, Octopus 700 yen, Shrimp 750 yen, Seafood mix 950 yen, Scallop 950 yen, Rice cake and cheese 800 yen

Pork Yakisoba 650 yen, Mixed Seafood Yakisoba 850 yen, Salt Yakisoba 650 yen, Soy Sauce Yakisoba 650 yen, Squid Yakisoba 650 yen, Takoyaki Yakisoba 750 yen, Shrimp Yakisoba 800 yen, Healthy Vegetable Yakisoba 700 yen, Ripe Tomato Yakisoba 700 yen, Curry Yakisoba 700 yen, Pork Kimchi Yakisoba 750 yen, Garlic Yakisoba 650 yen, Spicy Yakisoba 650 yen, Green Onion Ponzu Yakisoba 750 yen, Half-Cooked Yakisoba 750 yen, Beef Tendon Yakisoba 800 yen

Enjoy by squeezing lemon! A yakisoba with a salad-like sensation.

The combination of sweet sauce and eggs is the best!!

Not udon!! Thick yakisoba noodles with broth poured over them!! The sauce is spicy and addictive!! 【Dotombori Yakisoba Special】780 yen, even more delicious with a half-cooked egg on top!!

Sauce Yaki Udon 650 yen, Soy Sauce Yaki Udon 650 yen

Soba Meshi 650 yen, Kimchi Soba Meshi 750 yen, Pork Kimchi Fried Rice 680 yen, Garlic Rice 600 yen, Negi-kake Gohan 380 yen, Grilled Onigiri 350 yen, Grilled Onigiri Chazuke 350 yen, Ochazuke 380 yen, One-bite Udon 300 yen

When you poke it with chopsticks, the egg yolk is super soft and delicious!! ★ The regular Tonpei-yaki costs 400 yen

Dashimaki Tamago (Japanese rolled omelette) 380 yen, Cheese Omelette 450 yen, Pork Kimchi Tamagoyaki (rolled omelette) 430 yen, Akashiyaki (octopus dumplings) 400 yen, Tororo-topped Natto Yaki (grilled fermented soybeans) 480 yen, Fluffy Tororo Yaki (grilled grated yam) 700 yen

One-bite Gyoza 380 yen, Cheese-filled Chewy Potato 500 yen, Pork Ume Shiso Roll 430 yen, Special Tsukune 500 yen, Tofu Teppanyaki 380 yen, Yam Teppanyaki 380 yen

Octopus Karaage 550 yen, Chicken Karaage 500 yen, China Dragon Chicken 550 yen, Spicy Chicken 500 yen, Garlic Spicy Chicken Wings 550 yen, Assorted Skewer Cutlets 700 yen, Crab Claw Cream Croquette 630 yen, Beef Tongue Croquette 380 yen, Fried Cartilage 400 yen

Fried tofu - 380 yen Fried mochi - 380 yen Fried potato - 350 yen Curry flavored fried potato - 380 yen Fried cheese sticks - 380 yen Fried squid legs - 400 yen Fried takoyaki - 380 yen Freshly fried thick fried tofu - 350 yen Fried dried squid - 300 yen Fried soft-boiled egg - 300 yen

Pork Stew with Green Onions and Egg Style - 550 yen Beef Tendon Stew with Garlic Toast - 450 yen Carpaccio - 700 yen Tuna and Yam Yuke - 700 yen Grilled Whole Squid - 500 yen Free-range Chicken with Garlic and Tequila - 520 yen Buttered Baked Potatoes - 450 yen Buttered Corn - 350 yen Mini Hot Tofu - 380 yen

Negi and egg salad 550 yen, Apple Camembert salad 550 yen, Daikon and Mizuna salad 520 yen, Daikon salad [Part2] 520 yen, Salmon Japanese-style salad 550 yen, Tofu minced yuba salad 570 yen, Tomato cheese salad 520 yen, Roast ham salad 550 yen

Beef Kalbi 650 yen, Beef Sirloin 650 yen, Pot-pickled Pork Toro 500 yen, Premium Pork Shabu-shabu 500 yen, Locally-raised Chicken 450 yen, Assorted Sausages 600 yen, Negi-tan Salted Beef Tongue 700 yen, Thick-cut Bacon 450 yen

Grilled squid with wasabi soy sauce 490 yen, Scallop butter grilled 590 yen, Octopus garlic sauté 600 yen, Head-on shrimp 490 yen, Salmon steak 450 yen, Tuna steak 750 yen

Assorted seasonal vegetables: ¥600 Onion: ¥380 Pumpkin: ¥380 Corn: ¥380 Domestic shiitake mushrooms: ¥450 Shishito peppers: ¥290 Bean sprouts with pork: ¥290 Cabbage: ¥290

Fondant Chocolat 600 yen, Fruit Brulee 380 yen, Crepe Suzette 600 yen, Shiratama Cream Anmitsu 580 yen, Hot Honey Butter Potato 450 yen, Baked Cinnamon Fruit Banana 380 yen, Baked Cinnamon Fruit Apple 380 yen, Banana Chocolate Parfait 600 yen, Caramel Parfait 500 yen, Matcha Parfait 500 yen, Berry Berry Parfait 500 yen, Cake Parfait 530 yen, Banana Chocolate Crepe 600 yen, Vanilla Ice Cream 250 yen, Chocolate-covered Vanilla 300 yen, Black Honey-covered Vanilla 300 yen, Seasonal Sorbet 200 yen, Berry Berry Ice Cream 300 yen, Kahlua on Ice Cream 300 yen, Baileys Ice Cream 300 yen