Songsan Sikdang

The restaurant is characterized by a variety of grilled fish served with neatly arranged side dishes. Side dishes that give a home-cooked feel, such as stir-fried anchovies, stir-fried zucchini, kimchi, and cucumber salad, are provided, and stews like kimchi stew are also very popular. In particular, the soybean paste stew, which is rich in tofu and mushrooms, boasts a deep flavor.

A traditional Korean-style seating area where you take off your shoes to enter, providing a warm and comfortable atmosphere. Friendly staff greet guests, and a diverse range of age groups visit, from families to office workers.