Yakiniku Sho

Assorted beef tataki or homemade ham, homemade wiener or bacon jeon, pasture-raised Akagyu marbled and lean meat, umeboshi vinegar marinated Kurobuta pork with red wine sauce, Sangchu lettuce, seasonal local vegetables, special soup (various kinds), rice (Ubeyama rice and others), two types of kimchi and namul, various Korean side dishes, dessert (seasonal fruits, ice cream, sherbet made with Ubeyama milk, etc.), coffee or Korean tea or herbal tea (coffee roasted in Sansan Village). Prices vary depending on the type of meat. Please feel free to inquire about prices, volume, etc.