The Station Kitchen and Bar

roasted cauliflower tossed in a buffalo style spicy sauce with blue cheese dressing

ricotta and romano filled mini sachetti pasta served in a parmesan tomato cream sauce

dipped in our own pina colada batter, rolled in coconut and fried crispy, served with two sauces for dipping

our house made meatballs with slow simmered tomato sauce, whipped riccota cheese and garlic crostini

crimini mushrooms filled with arugula and sausage then topped with parmsean cheese

warm and crispy right out of the fryer, topped with either parmesan and garlic butter or blue cheese and balsamic drizzle

crispy artichoke bottoms stuffed with spinach, prosciutto and parmesan cheese then topped with mozzarella

the original crispy pasta chip topped with crumbled Italian sausage, olives, bruschetta tomatoes, garlic and spinach, finished with a four cheese sauce

layers of crustless bread and fresh mozzarella cheese, batter dipped and served over marinara sauce

mini shell macaroni baked in our three cheese sauce topped with bacon and crispy breadcrumbs

asian sriracha sauce mixed with honey, soy sauce and cilantro then tossed over our crispy wings

steamed with a soy ginger dipping sauce

classic style onion soup made with shallots and onions (spanish, red, white) with crispy melted cheese

a mix of romaine, arugula, spinach, roasted peppers, tomatoes, cucumbers and olives; all chopped then topped with a crispy goat cheese fritter

crispy chicken cutlet pounded thin served on a bed of arugula and topped with chopped campari tomato and fresh mozzarella

romaine lettuce, croutons and parmesan cheese tossed in our caesar dressing

fresh vine ripened tomatoes, roasted peppers and fresh mozzarella with balsamic drizzle

roasted beets with goat cheese and double smoked bacon over arugula tossed with a citrus vinaigrette

crispy iceberg lettuce with chopped bacon, vine ripened tomatoes and blue cheese crumbles

crispy chicken cutlet topped with asparagus and parmesan cheese in a lemon white wine sauce with a touch of limoncello

sautéed chicken breast with roasted peppers in a sherry garlic brown sauce, topped with mozzarella cheese

jumbo shrimp sautéed with garlic, white wine, lemon and a touch of limoncello served over pasta

grilled bone-in pork chop with sautéed brandied apples and cherry white balsamic sauce

pan seared topped with spinach, artichoke and toasted bread crumbs

grilled, served over roasted tomatoes, fresh mozzarella and crispy potatoes

slow roasted pork with onions, carrots and corn baked with cheddar mashed potatoes on top

breaded chicken cutlet topped with sliced tomato, sautéed spinach and asiago cheese in a sherry garlic brown sauce

crispy fried panko breaded sea scallops and shrimp with fries and house made tartar sauce

soft tacos filled with tempura shrimp, pickled cabbage, avocado and chipotle tartar sauce served with fries

scallops on a bed of roasted brussel sprouts, roasted peppers, sweet potatoes and bacon

baked wild salmon topped with a sesame and ginger crust

either fromaggio style with gorgonzola cheese, balsamic and crispy onions or au pouive peppercorn style or plain grilled

our house made macaroni and cheese topped with Carolina style BBQ pulled pork

sliced grilled sirloin topped with caramelized onions, mushrooms, baby arugula and blue cheese crumbles on garlic bread

char grilled 8 oz custom beef blend topped with apple cider cured bacon and cheddar cheese on a brioche roll

in a sage and brown butter sauce garnished with bacon and amaretti crumbs

linguine tossed with asparagus, broccoli and roasted peppers sautéed in extra virgin olive oil and garlic

the classic Italian pasta dish with butter, grated pecorino romano, burst cherry tomatoes and cracked black pepper topped with sautéed shrimp over linguine