Teukbyeolhan Sikdang Seomyeon Main Branch

We offer a variety of menus including bibimbap, rice bowls, samgyetang, and seasoned freshwater eel set meals, and especially the homemade gochujang developed by a food engineering student pairs well with bibimbap. All menus are made with fresh ingredients, boasting taste and quality.

The interior of the store is well-maintained, and various seating options are available, making it suitable for both solo visitors and groups. The rice and seaweed offered as self-service can be refilled endlessly, enhancing customer satisfaction.

The special restaurant that started in 2022 is the only one in Busan that offers bibimbap and rice bowls with chives as the main ingredient, and it is loved by many customers for its unique gochujang sauce.