Western Restaurant Escoffier

The menu features approachable Western dishes such as shrimp gratin and hamburger steak. In particular, the demi-glace sauce is made with great care, adding deep richness to the dishes. The shrimp gratin combines a rich béchamel sauce with large shrimp, creating an unforgettable flavor.

The interior has a calm atmosphere, allowing you to spend a relaxed time. The staff's heartwarming service welcomes visitors and creates special moments. It offers an ideal space for meals with friends and family, providing a pleasant experience.

This is a Western-style restaurant that has been loved for many years in Tsukuba City, Ibaraki Prefecture. It values handmade techniques and offers the taste of traditional Western cuisine. With a business style closely connected to the community, it is cherished by many people. It inherits the Western food culture that has continued since the Showa and Heisei eras, and continues to preserve that taste even now.