Attardi's Pizzeria
3.10
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
USD 15
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
15:00~21:00
Accepts reservations
Tuesday
15:00~21:00
Accepts reservations
Wednesday
11:00~21:00
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
Accepts reservations
Public holiday
11:00~20:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
New York–Style Pies and Italian Comfort Classics
Attardi's Pizzeria specializes in thin, New York–style pies alongside a popular grandma-style pizza with a crisp crust and aromatic garlic and olive oil. Guests highlight the well-balanced sauce, generous toppings, and quality sausage and pepperoni. The menu extends to Italian comfort dishes such as eggplant parmigiana, meatballs, salads, and calzones, all served by an attentive, welcoming team.
Ratings
3.10(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Attardi's Pizzeria
Japanese
アッタルディーズ・ピッツェリア
Korean
아딸디즈 피츠리아
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
15:00~21:00
Accepts reservations
Tuesday
15:00~21:00
Accepts reservations
Wednesday
11:00~21:00
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
Accepts reservations
Public holiday
11:00~20:00
Accepts reservations
Budget
USD 15
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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