レストラン幻想郷

A generous serving of crispy, breaded jumbo shrimp with heads. Served with special tartar sauce.

A satisfying pork cutlet that is carefully breaded and finished to a fluffy texture.

A satisfying ginger grill made with carefully selected tender thick-cut loin.

Using large oysters from Hiroshima Prefecture. The inside is plump, and the coating is crispy, locking in the delicious flavor.

Our proud karaage, marinated in a special sauce and fried to a crisp, served with a yurinchi sauce.

A luxurious dish made with Omi beef. Enjoy the unique tenderness and aroma of Omi beef.

Uses eel from Hamamatsu, Shizuoka Prefecture. High quality, fluffy, and thick for a satisfying bite.

Enjoy the crispy batter that showcases the chef's skill and the flavor that spreads in your mouth the moment you take a bite.

A seasonal fish selected by the head chef is prepared for you. The contents may change depending on the availability of ingredients.

A selection of ingredients carefully chosen by the head chef, served with a special rolled omelette.

A European-style curry featuring deer cutlet as the main ingredient, inspired by the Yasugawa Dam introduced in 'Su-Matan'. The fried wakasagi represents the fish swimming in the dam, making it a must-try for dam fans!

The main ingredient is simmered pork in a green curry, uniquely shaped like a 'spillway' using eggplant and boiled eggs, with the road on top of the dam represented by seaweed.

A gentle broth that fully utilizes the flavor of Omi beef, with the aroma of sukiyaki style udon.

A bowl that stimulates the appetite with the umami of the broth made by Japanese artisans and the rich aroma of curry.

A classic combination of our proud tempura and udon with a rich broth that goes down smoothly.

Authentic pasta made with homemade meat sauce using plenty of black wagyu beef.

The marriage of the spicy kick of mentaiko and rich cream

Includes a surprise toy♪