Gangwondo Sondubu Chik Naengmyeon
강원도손두부칡냉면
3.59
(0 reviews)Tofu / Yuba
Ansan-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
:Real-time reservation
:Request
:No available seats
:Closed
The Harmony of Fresh Handmade Tofu and Chik Cold Noodles
Located in Sangnok-gu, Ansan City, Gyeonggi Province, this traditional Korean restaurant is famous for its fresh handmade tofu and refreshing chik cold noodles. It has been beloved by many for its consistent taste over the years.
Highlights
Ratings
3.59(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
대표
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gangwondo Sondubu Chik Naengmyeon
Japanese
カンウォンドソンドゥブチクネンミョン
Korean
강원도손두부칡냉면
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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